rich devil

Chapter 481 Intruder

500,

The world is fair.

For example, when you have not reached a certain size, it is not suitable to know something beyond your imagination, so there are often many people who are very considerate and block the relevant content for you.

Make you feel that the world is not as rich as you.

"no problem."

Hearing the chef assistant's answer, Sun Man immediately responded.

The assistant chef let out a sigh of relief.

Hu Yanshuo didn't care, but even though Sun Man was more excited, Qi Lin also watched with interest.

Seeing this, Hu Yanshuo naturally didn't say much.

Immediately afterwards, he saw Sun Man, took pictures with his mobile phone, and the assistant chef also quickly entered the role. His major was introduced in a straightforward manner without losing face at all.

"This dish is called herring bald lung. It originated from Taihu Lake boat dishes. The main ingredient used is big black and green, and it is the top-grade ingredient in this fish. The first process is to pick it off when the fish is alive. The fish liver, after repeated cleaning, is added with other matching ingredients, such as bamboo shoots, green onion and ginger, rice wine, soy sauce, sugar, etc., to make this dish."

Looking at the herring's bald lungs, Qi Lin asked curiously: "This dish seems to have more than one fish liver!"

"Yes!"

The assistant chef nodded and said, "For this dish alone, the livers of 15 to 20 herrings are needed."

Qi Lin said in surprise: "It's really a luxury!"

The chef assistant smiled slightly, but didn't want to express his own thoughts.

For a moment in my heart, there is a sentence MMP wants to say, you eat millions of people in one meal, talk to me about the luxury of dozens of herring livers as ingredients?

Thinking in his heart, the assistant chef paused for a few seconds before making a gesture of invitation and said, "Please have a taste."

The three of them looked at each other, picked up chopsticks like ancient sandalwood, picked up a piece of cod liver, and put it into their mouths.

at once!

Slightly closing his eyes, Hu Yanshuo tasted the fish liver in his mouth, and suddenly felt that the fish liver had melted away, and there was only a rich and aromatic marinade with a very tender taste.

Thinking over the adjectives in his mind, it took a while for Hu Yanshuo to think of the adjective "tender as the brain".

Comparing the taste of the previous delicacies, Hu Yanshuo also thought of the taste as tender as pig's brain and plump as foie gras.

The marinade is rich and fragrant, and the aftertaste lingers on the lips and tongue for a long time.

"good to eat!"

Qi Lin and Sun Man said at the same time.

I couldn't help squinting my eyes, feeling the delicious taste of this "herring bald lung".

"This dish is escargot stuffed meat. The method of making it is to mix the snail meat and minced meat for seasoning, then stuff it into the snail shell, stew and thicken it, thick oily red sauce, heavy sugar and heavy color, and rich juicing..."

The assistant chef continued to introduce the three of them.

After finishing speaking, the assistant chef gestured for a taste, and the three of them didn't have any ink marks, so they started to use their exclusive tools and wanted to use this dish.

As soon as the snail is sucked, the mixed meat will leave the entrance of the snail shell. When you taste it carefully, you will feel the firm and tender texture of the meat. Along with the chewing action, you will find a piece of snail meat hidden inside...

"This is a Swiss steak, which is a combination of Chinese and Western dishes. It is a local creative dish, which has been improved many times. The three of you can taste it..."

As the chef assistant introduced, he pointed to another dish and said, "This is coconut-flavored green bean puree. Grind the green beans into a puree, boil it to taste, and order coconut milk. The coconut fragrance soaked in the green bean puree is sweet and refreshing..."

"This dish is fried dough stick seafood roll, with old fried dough sticks wrapped in fish and shrimp, deep-fried and topped with sauce."

"Coconut-flavored green bean paste, I ate it when I was a child, and now I can still taste this taste, so familiar!"

Qi Lin first took a sip of coconut-flavored green bean puree, her eyes lit up, and a look of nostalgia appeared on her face. It seemed that this dish reminded her of the familiar taste from her childhood.

Next, several dishes such as braised pork and chicken bone sauce were served.

Choose fat and thin pork belly, cook the sauce in an iron pot over high heat until it becomes thick, and the color is very lovable.

Relatively speaking, the appearance of the chicken bone sauce is different. It looks very dark and unpleasant. If this is not Wang's restaurant, it is really hard to swallow this dish.

It feels like a low-end restaurant can't support this dish at all.

The chicken bone sauce is not boiled with real chicken bones, but is made of diced old hens and stir-fried with thick sauce.

To be precise, this dish is used for bibimbap.

The last dish is limited supply, bamboo net sea bass.

The reason why this dish is limited is because it is too time-consuming. The sea bass is deboned, marinated, wrapped with green onion leaves and then grilled. It tastes crispy on the outside and tender on the inside...

After the introduction, Sun Man put down the video shooting he was holding up, and got busy again.

It seems to be ready to post to Moments again.

Hu Yanshuo didn't care, and didn't even take a look, but Qi Lin waited for Sun Man to post on Moments before calling her to have lunch.

Next, the chef assistant also turned and left, leaving the three of them to eat quietly, and there was no disturbance during the period.

Until the meal for three is over.

Because of the visit again, Wang's restaurant did not ask Hu Yanshuo to pay the bill immediately like last time.

After all, regular customers come back.

Doing such an uninteresting behavior will not only be a bit petty, but also offend customers.

So, after the meal was over, Hu Yanshuo planned to call the assistant chef to pay the bill, but before he started paying, he heard a voice from outside the box, and several people broke into the box.

Slightly frowning, Hu Yanshuo was very displeased with such an act of intruding into the box.

In an instant.

Just made a decision not to eat here again.

"Hey, I didn't expect you to be here!"

An unfamiliar voice, with a slightly condescending tone, wafted through the entire box.Hu Yanshuo didn't know what kind of feeling others felt when they heard it. However, when he heard such tone and words, he felt inexplicable shock and dislike in his heart.

Although few people talked to him in this tone, Hu Yanshuo understood that it was a tone used by people who got rich like a volcanic eruption and got rich-quick people rampant in the streets, telling gossip.

Commonly known as the attitude of the nouveau riche to despise the poor in the countryside.

Even though he was very irritated and unhappy, Hu Yanshuo still laughed, his eyes followed the reputation, and it wasn't that the other party had anything worthy of his fear.

Rather, it was the first time for him to see someone naked preparing to show off his wealth in front of him.

When I saw the person coming, he didn't look like he was 30 years old.

Noticing that Qi Lin's expression was not right, Sun Man had anger in his eyes, and was about to speak, Hu Yanshuo took the lead and asked, "Do you know each other?"

Sun Man glanced at Hu Yanshuo, sat next to him and said, "This person is the bitch I was talking about."

"Bitch Wang?"

Hu Yanshuo asked suspiciously, and then, thinking of something, said, "What about the name?"

"Hello, my name is Wang Yiguan."

The corner of Wang Yiguan's mouth twitched a few times. Although he broke into the box, in his mind, no matter how upset Hu Yanshuo was with him, he could only bear it silently.

but……

He never expected that Hu Yanshuo would call him the nickname Sun Man gave him in front of his face.

There is no cover up at all.

His expression was calm, as if he should have been called this name since he was born.

He had never encountered such a situation before, and felt extremely humiliated.

In an instant.

Wang Yiguan has a special idea, he really wants to get rid of Hu Yanshuo, an extremely arrogant young man, to relieve his unhappiness!
　Chapter 500 is over, thanks for having you all the way, thank you!

　　
　
(End of this chapter)