Start with a gourmet shop

Chapter 64 Stir Fried Beef River! (ask for a recommendation ticket)

After dinner.

Chen Xiaomi and Liu Lili each peeled a lychee worth more than ten yuan, revealing the white and crystal-clear flesh. When they put it in their mouths, they felt sweet and refreshing, with a lingering fragrance on their lips and teeth, with a unique flavor.

Wei Yi is right, it is indeed worth the money, and it is really delicious.

"Where did Wei Yi buy this lychee?" Liu Lili asked curiously over and over while enjoying the fruit after dinner.

"I heard he said it was a gift from a friend." Chen Xiaomi peeled another lychee and replied thoughtfully.

"That's right, apart from exploring stores, does Wei Yi have any other side jobs?"

"I don't know about that, I didn't ask." Chen Xiaomi shook his head.

Chen Xiaomi really doesn't know much about Wei Yi.

It seems that Wei Yitan's store does not charge merchant fees, and he has not seen him advertise or anything, so where does his income come from?

To find the opportunity to learn more about Caixing.

Chen Xiaomi made up his mind.

"Could it be a rich second generation?" Liu Lili was a little worried. She didn't have a good impression of the rich second generation!
There are too many negative news about the rich second generation on the Internet. If Wei Yi is also a rich second generation, Liu Lili is a little worried that Chen Xiaomi has been cheated.

You have to understand it clearly, and Liu Lili has made up her mind.

"Probably not. Wei Yi doesn't have the bad style of a dude at all. Even if he is a rich second generation, he has a good tutor." Chen Xiaomi affirmed without doubt.

"It's better not, I don't want you to have anything to do with the second-generation dude."

"Don't worry, if Wei Yi is that kind of person, we can't even be friends at all."

Chen Xiaomi swallowed the lychee in his mouth, it was really sweet to his heart.

A catty of hanging green lychees was unknowingly eaten by the two of them.

A similar scene also happened at Liu Shusheng's house, but the dialogue was a little different.

After Liu Shusheng knew the price of hanging green lychees, he peeled the lychees and spit out the seeds and held them in his mouth. He was reluctant to swallow them for a long time.

Liu Linlin also liked the delicacy of hanging green lychees, but she obediently only ate half of it, and left the other half for Liu Shusheng.

Liu Shusheng sighed while eating, he never thought that he would have the opportunity to eat lychees as a royal tribute, thanks to Wei Yi.

Liu Shusheng only ate six, and said nothing, and gave the rest to his precious daughter.

As a parent, you always want to leave good things to your children.

Wei Yi took home the only remaining box of hanging green lychees, put them in the refrigerator for storage, and went out again.

I haven't had dinner yet, and today's store visit task has not been completed yet, and Qin Yiyi is still waiting to open.

You can't dove people on the first day, right?
Without a clear goal, Wei Yi reduced the speed of the car and drove on the street at the minimum speed limit.

At this time, an inconspicuous shop next to the opposite lane caught Wei Yi's attention.

Although inconspicuous, there are no empty seats in the store, and the tables outside are about to be filled with people, so it is very lively.

Since the small shop uses ordinary signs instead of LED signs, Wei Yi didn't see clearly what kind of food this shop sells.

Curious, Wei Yi turned around to find a place to park the car, took the selfie stick, and walked to the small shop he had just discovered.

After walking in, Wei Yi saw clearly that there were four very simple characters written on the signboard of this store: Dry Fried Niuhe.

In my impression, I have never eaten fried beef river, so choosing a date is worse than bumping into the sun. Wei Yi immediately ordered a fried beef river, scanned the QR code to pay, and found a seat to sit down.

Politely greeted the unfamiliar customers who shared the table, and after getting permission, Wei Yi put the selfie stick on, clipped the phone on it, and switched to selfie mode.

In eastern Guangdong, dry fried beef is considered a touchstone to test the cooking skills of Guangdong chefs, and you can tell if the craftsmanship is good or bad.

It can be seen that the cooking method of dry fried beef is quite particular.

After waiting for about 8 minutes, a steaming hot dry fried beef river was brought up.

There is no gorgeous presentation, no extra decorations, a mediocre fried beef river, but Wei Yi's heart is full of expectations.

Wei Yi took apart the disposable chopsticks, first picked up a pinch of oily and glossy rice noodles, and chewed them slowly in his mouth.

Then pick up a piece of beef and put it in your mouth to chew. The beef is particularly tasty, smooth, tender and charred, but still chewy, and there is not much fishy smell, only the mellow aroma of beef.

The beef used is the beef tenderloin. The fascia must be cut and removed first, and then the fine knife work should be used to ensure that each piece of beef has the same size and thickness, and then it should be marinated properly. Beat the beef until it is strong. The taste of the beaten beef is more tender and smooth, and the final frying heat should be appropriate.

Only when the above five points are all in place, the fried beef will be tender and chewy.

In order to cover up the poor quality of the raw materials and poor cooking techniques, many restaurants will add meat tenderizer powder when marinating, so the fried beef will be very tender, but there is no trace of chewing, and there is no beef flavor.

Obviously, the beef in this dry fried beef river did not do this, but perfectly completed the above five points.

Next is the bean sprouts. What is very commendable is that the bean sprouts are not as soft as Wei Yi imagined, and they look like the salt water boiled bean sprouts in the school cafeteria.

The bean sprouts inside are especially tender, crunchy and refreshing!

Only sprouts that are fresh enough and have a high enough water content are crispy enough, and it is a test of the cooking chef's control over the heat.

Through the ingredients themselves, Wei Yi can see the chef's care in handling the ingredients.

Wei Yi finished the whole plate of dry fried beef, the bottom of the plate was dry and juiceless, and there was no excess oil stain.

Only in this way, it will not make people feel greasy aftertaste!

This is also an important basis for testing whether a piece of fried beef is qualified!

Small shops in the market are really hidden dragons and crouching tigers, no wonder so many people spend.

Such a delicious dry fried Niuhe only sells for 20 yuan, which embodies the phrase "high quality and low price" to the extreme.

At the same time, this high-quality and cheap dry-fried beef also has an excellent food tonic effect.

Rice noodles contain protein, carbohydrates, vitamin B1, iron, phosphorus, potassium and other nutrients, which are easy to digest and absorb, and have the effects of nourishing the middle and Qi, strengthening the spleen and nourishing the stomach.

Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's ability to resist diseases. It is especially suitable for people who are growing and developing, post-operative, and post-ill to supplement blood loss and repair tissues.

Wei Yi felt that it was too late for him to encounter Fried Niuhe, otherwise he wouldn't have eaten pork knuckle rice almost every day.

For the same price, it's great to change the taste occasionally.

Wei Yi said remember to eat on time and ended the video recording.

It seems that sometimes you can't trust Du Niang too much. Du Niang's search results are all paid rankings, which may not be accurate.

People, you still need to have a pair of eyes that are good at discovering, so that you can discover the beautiful things that you miss every day, not just food.

PS: Now this work is ranked No. 5 in the category of the new book list, please ask for some recommendation tickets to reach a higher position, thank you bosses!
(End of this chapter)