Start with a gourmet shop

Chapter 6 Cantonese Desserts
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Compared with the slightly funny title, Wei Yi's commentary in the video is serious, in stark contrast, it can barely be regarded as a title party.

Wei Yi checked the video popularity of pig's knuckle rice and claypot rice by the way, and the growth rate of likes and comments had slowed down.

Judging from the current trend, the most likes of claypot rice videos will not exceed 2, maybe around 1.8. Pork knuckle rice is even lower, and it is estimated that there will be as many as 1.5 likes.

Strike while the iron is hot, and before the crowd of sand sculpture netizens have dispersed, Wei Yi decided to update a few more store-visiting videos to keep passers-by.

Thinking about not eating dessert for a long time, Wei Yi had a plan in mind as it was approaching noon.

The dessert shop is a bit far away, Wei Yi had a rare luxury and called an online car-hailing car.

After spending half an hour by car, Wei Yi walked into the dessert shop. This was also the first time he came here to eat desserts.

After all, food expenses were not so abundant before.

On the way here, Wei Yi has already done his homework and knows which desserts in this shop are delicious and well received.

Wei Yixin walked to the front desk to order: "I want red bean double-skin milk, ginger milk, durian panji, and phoenix milk paste. I'll eat it here."

"Okay, you spent a total of 57 yuan."

Quickly scan the QR code to pay, Wei Yi is now more and more used to the life of whoring food for free, without any psychological burden.

These four desserts are the star products with the best reputation and sales in this store, and Wei Yi is looking forward to them.

According to international practice, Wei Yi sat down in a corner that would not cause trouble to others, placed his phone and turned on the recording function.

Then, while waiting for the meal, take a look at the store environment by the way.

This is a chain store, and the kitchen is designed with a half-light frame, which is covered by a yellow poster with LOGO, and it is basically impossible to see what kind of structure the interior of the kitchen is.

The dining environment is acceptable, clean and tidy, and the distance between tables is a bit small. At this time, it is almost full of people.

I guess it was luck, and there was no place when I arrived a few minutes late.

The desserts are pre-made, so despite the crowds, the serving speed is very fast. Wei Yi didn't sit for a few minutes, and all four desserts were on the table.

The stainless steel spoon had already been scalded with boiling water, so Wei Yi decided to try Shuangpi Nai first.

The milky white double-skin milk, which is shaped like cream, has a strong aroma and full of milk flavor. Wei Yi first scooped up a spoonful of double-skin milk without red beans and put it in his mouth. The taste is smooth and delicate, just like the skin of a newborn baby. .

Wei Yi wanted to say "Nice" like Grandpa Nice did, but unfortunately, he couldn't break the rule of not talking, so he held back his words.

At worst, the dubbing will be added later.

Then dig a spoonful of double-skin milk with red beans. The red beans have a rustling taste, paired with the tenderness of double-skin milk, delicate and smooth, sweet and light, and have a special flavor.

In order to taste each dessert to the greatest extent, and remember the unique taste and dining experience of each dessert, Wei Yi chose not to mix it up, and slowly finished the red bean double-skin milk before turning his attention to the next goal.

Phoenix milk paste, double-skin milk is made from egg whites, and the remaining egg yolks are used to make milk paste. It really makes the best use of everything and does not waste it.

The whole Phoenix milk paste is golden yellow in color, without a strong egg fragrance, but with the fragrance of vanilla.

Shuangpi Nai is solid, while Phoenix milk paste is liquid, just like liquid ice cream, forming a sharp contrast.

Wei Yi scooped up a spoonful of the milk paste and took a sip. It was sweet, smooth and thick, but a bit too sweet.

If you add less sugar, the taste will be more to your liking.

After eating the last mouthful of Phoenix milk paste, Wei Yi slowed down, waiting for the sweetness in his mouth to fade away, and then prepared to start the durian halberd.

Wei Yi dared to eat durian, and even fell in love with this taste because he knew the taste. However, due to the high price, he was lucky enough to eat it once in his life.

Thinking about it, Wei Yi had almost forgotten what the taste of durian halberds was like, so it happened to relive the feeling of encountering durian halberds for the first time today.

Wei Yi peeled off the outer packaging of the plastic knife and fork. With the fork in his left hand and the knife in his right, he cut off a piece of the yellow durian halberd skin. He forked it up precisely and elegantly, put it in his mouth, chewed it slowly, and a long-lost taste bloomed in his mouth. Come.

The thin and strong yellow skin is wrapped with rich animal cream, and the viscous, juicy, soft and sweet durian flesh makes Wei Yi feel overwhelmed with happiness at the moment.

Durian Panji is the best dessert Wei Yi has ever eaten.

After savoring the durian halberd carefully, Wei Yi still felt unsatisfied, so he resisted the urge to order another one. After all, there is still Jiang Zhuangmilk yet to drink, so if he ordered another one, he might not be able to finish it.

It is shameful to waste it. If you pack it back, you will miss the best tasting period, so forget it, and come back next time, so you don’t have to worry about not eating.

The so-called ginger milk, "collision" is a key point, the deliciousness of ginger milk lies in the passionate collision of milk and ginger juice, the fusion of sweet and spicy in an instant.

Ginger milk also has certain effects on the human body, mainly to dispel cold and dampness, warm and moisten the lungs, reduce phlegm and relieve cough, and has a good effect of warming the stomach and moistening the lungs.

However, due to the strong taste of ginger juice, not everyone can accept this dessert.

Wei Yi drank ginger milk for the first time, and he didn't know whether he could accept the taste.

The first time is always full of anticipation and apprehension. Wei Yi bravely took this step, scooped up a spoonful of ginger and milk, and gently pecked it into his throat. For a while, the two flavors passed through the taste buds on the tip of his tongue, and then converged to the throat .

The mellow and smooth taste is sweet and slightly spicy!

The flavor is unique and delicious!
It seems that I can accept this taste.

Thinking of this, Wei Yi stopped hesitating and enjoyed the wonderful experience brought by Jiang Zhuangnai.

When he drank all the ginger milk into his belly, a weak warm current rose from his stomach, allowing Wei Yi to personally experience the effect of warming his stomach, and he couldn't help feeling that Du Niang was not deceiving me.

All the desserts were wiped out, Wei Yi picked up his mobile phone and recorded all the empty disks, and finally said the only sentence during the recording process, remember to eat on time.

Video recording is then ended.

Wei Yi took out a tissue and gently wiped the corners of his lips and mouth, got up and left the dessert shop.

If the full score is 10 points, Wei Yi will score 9 points for today's gourmet restaurant exploration experience, and the 1 point deducted, don't think about it, you must give Phoenix milk paste.

Although it is a dessert, it is too sweet, giving people a feeling that it is too much.

In terms of single product ratings, Durian Panji ranks first, Jiang Chong Nai ranks second, red bean double skin milk ranks third, and the last one does not need to be announced, everyone knows it.

Overall, it was a good shop-exploring experience. Wei Yi felt that the number of likes and comments of this video should be able to steadily exceed that of Claypot Rice after it was uploaded.

Going home by hailing a car online, Wei Yi opened the backstage of Douyin to see that the rice roll video had passed the review.

(End of this chapter)