Start with a gourmet shop

Chapter 52: Nobles among geese!Koi poplar nectar

This is not Chen Xiaomi's illusion.

Wei Yi couldn't help but also compare the chicken with scallions in front of him with the sunflower chicken he tasted before. Although the former is not as good as the latter, in terms of taste, they are quite close.

The two of you have one chopstick and the other chopsticks, and quickly share the whole plate of shredded green onion and chicken.

The second dish was served long ago, and before Wei Yi moved his chopsticks, Chen Xiaomi subconsciously did not touch the second dish.

The second dish is called Soy Sauce Emperor Goose Intestines, which is a very classic Cantonese dish.

In the era when there was not enough poultry meat to eat, offal became a delicacy in home cooking, and now it is the signature dish of some restaurants.

Wei Yi picked up a handful of goose intestines that were slightly rolled up at the edges and put them into his mouth. The goose intestines were delicious, crisp, full of elasticity, and full of chewiness.

The thick body of the goose intestine is full of sauces, which is full of temptation.

The goose intestines in soy sauce are made from the goose intestines of lion head goose, which is the largest goose species in poultry and is named for its lion-like head.

At the same time, it is also the most expensive goose species in China. Adult geese can be sold at a high price of more than 1000, which is truly a noble among geese.

The reason for such a high price is that the goose head of lion head goose is the raw material for making authentic old goose head. A single goose head can be sold for 800 yuan, so the overall price of lion head goose is relatively expensive.

The goose intestines of lion head goose are high-quality ingredients for hot pot Chinese food. They are rich in protein, B vitamins, vitamin C, vitamin A, calcium, iron and other trace elements.

It has a good effect on the maintenance of human metabolism, nerves, heart, digestion and vision.

The only fly in the ointment is that the goose intestines in soy sauce are quite greasy after eating, which seriously affects the subsequent appetite. After Wei Yi and Chen Xiaomi finished eating, they waited for a long time before starting the third dish.

The third dish is assorted winter melon hats. The winter melons are buckled into hats and used as soup nests. The shape is unique, and the surface of the winter melons is carved with a few green leaves by exquisite knife work, which is really beautiful.

Wei Yi first served a bowl for Chen Xiaomi, and Chen Xiaomi gave him a sensible look, and readily accepted Wei Yi's gentlemanly behavior.

Wei once again served a bowl for himself, gently scooped up a spoonful, and took a few breaths. After the heat dissipated, put it in the mouth, and there was a refreshing feeling in the mouth. The soup was made of fresh chicken soup and winter melon. , sweet and refreshing, the sweetness of pork, the chewiness of mushrooms, the sticky texture of ginkgo and barley, make the overall taste rich and interesting.

The greasy feeling of the goose intestines just now was instantly diluted by the refreshing soup.

Winter melon itself is sweet in taste and cold in nature, and has the effects of reducing heat, diuresis, and reducing swelling.

And the sodium content is low, and it has a good auxiliary therapeutic effect on diseases such as arteriosclerosis, liver cirrhosis, ascites, coronary heart disease, hypertension, nephritis, edema and swelling.

In addition, the glyceric acid contained in wax gourd can effectively inhibit the conversion of carbohydrates into fat. In addition, wax gourd itself does not contain fat and has low calories.

Girls can drink more of this soup. Although Chen Xiaomi has a good figure and is well-proportioned, he still doesn't have much resistance to soups that can help maintain his figure.

As soon as Wei saw that Chen Xiaomi liked to drink, he waited until the bottom of her bowl was empty, and added another bowl for her.

After all, she is the goddess of luck, and the third lottery draw will be held in two days. It is always beneficial to treat her well.

If the lucky value is in place and the house you have been thinking about is in your hand, wouldn't it be wonderful.

Even if it's not a house, it would be great to take the rewards up a notch.

Wei Yi's hospitality made Chen Xiaomi happy.

It was the first time I ate with Wei Yi, and I couldn't even say a word. Although I knew it was the reason for visiting the shop, Chen Xiaomi was still a little disappointed, but he didn't show it.

Now Wei Yi just serves her a bowl of soup, making her completely forget about her loss.

After the two of them finished eating the winter melon soup, Chen Xiaomi felt 9% full from his small amount of food.

Originally, she didn't plan to continue eating, but the last meal was koi and poplar nectar, so she had to lift the tableware to fight again.

The love for desserts is engraved in Chen Xiaomi's DNA.

What caught the eye was a lifelike koi, lying on the yellow juice of poplar nectar and mango chunks.

Gently stir the juice with a stainless steel spoon, and the koi seem to be alive, swimming happily in the ocean of juice.

Chen Xiaomi, who loves desserts,'s eyes lit up and his index finger moved.

Because it's a cup for each person, it won't affect Wei Yi, so Chen Xiaomi enjoys the dessert with peace of mind.

Wei Yiqing scooped up a spoonful of fruit juice and poured it into his mouth. The taste was rich, refreshing and smooth, sweet but not greasy, with a strong milky aroma in the sweet and sour, very delicious.

The little koi is ice cream, and its shape is so vivid that Wei Yi couldn't bear to talk about it.

Wei Yi finished the sago, mango and juice first, and the little koi was the last one left.

Holding the mentality that if you don't eat it, it will melt, the little koi finally entered Wei Yi's stomach.

The koi ice cream is quite satisfactory, the main reason is that the shape has added a lot of points. In terms of taste, Wei Yi feels that it is not as good as Qiaolezi.

Dessert after dinner is so comforting.

"Are you full?"

Wei Yi wiped the corners of his lips and mouth with a tissue, and looked at Chen Xiaomi who had just finished fighting.

"So full!"

Chen Xiaomi showed a satisfied smile.

It's good to be full, Wei Yi nodded in relief, and continued to ask: "Is today's dish still to your liking?"

"Except for the goose intestines, which are too greasy after eating, everything else is pretty good, especially the koi poplar nectar, which is super delicious!" Chen Xiaomi was full of praise for the last dessert.

"Actually, the menu of imperial goose intestines in black bean sauce is eaten alone, and it feels greasy after eating, which is normal, because few people eat one dish at a time like the two of us, and all the dishes are mixed, so they feel uncomfortable. to greasy."

"Since no one reported any problems with the dish, the restaurant won't make adjustments to this dish." Wei Yi explained with a smile.

"That's it, I understand."

The two sat and chatted again to make up for the regret that they couldn't talk during the meal just now.

The topic gradually shifted from the dishes to Wei Yi.

Regarding Wei Yi, Chen Xiaomi actually has a lot of questions, but he didn't want to delve into it in depth before.

For some unknown reason, Chen Xiaomi now wants to know more about Wei Yi.

It is undeniable that this idea of ​​hers started yesterday.

"Wei Yi, I know you don't talk when you visit the store, but this is completely opposite to other food bloggers on Douyin. What are your reasons for thinking?"

Wei Yi replied frankly: "What happens to others is their business. There is only one life, so why do you want to live the same as others?"

Go your own way and let others say go!

(End of this chapter)