Start with a gourmet shop

Chapter 39 Ling Yun's Private Kitchen
Through chatting, the two got acquainted with each other a lot, and they no longer have the same life as before.

Wei Yi is a person who seldom mentions the past. It happened that Liu Linlin was about to take the college entrance examination, and when he remembered his youthful memories of the college entrance examination, he expressed his feelings and opened his heart.

And Liu Linlin herself is a very optimistic and cheerful person, otherwise she would not have taken the initiative to ask for a photo with Wei Yi at noon.

Therefore, the two of them chatted quite well, and there was no situation where the conversation was not speculative.

The two chatted for more than an hour, seeing that the time was almost up, Wei Yi got up and said goodbye.

Liu Shusheng seized the opportunity and made an appointment with Wei Yi that after Liu Linlin's college entrance examination was over, they would cook some dishes in the restaurant and have a few drinks together.

Wei Yi naturally obliged to agree.

Except for the pig's knuckle rice, Wei didn't know anything about Liu Shusheng's dishes, nor did he know how the craftsmanship was. Let's see when the time comes. Anyway, what he eats is the atmosphere, not the dishes themselves.

Even if it is a home-cooked dish that is not very delicious, Wei Yi is happy to eat it.

After driving back home, Wei Yi took a quick shower and changed into pajamas before he was free to pick up his phone.

There is an unread message on WeChat, which was sent by Lu Yuanling.

Tomorrow is the time of the food tasting appointment at the last meeting, and Lu Yuanling sent all the information such as the time and place.

It's clear at a glance.

The way each person sends information is closely related to his own personality.

With Lu Yuanling's way of sending messages, it can be seen immediately that he is a vigorous and resolute person.

In contrast, Wei Yi's reply is very simple, two words are good.

Lu Yuanling couldn't help smiling when he received the message.

When dealing with those so-called gourmets in the past, just replying to this kind of information, various scenes and words emerged one after another, which refreshed his cognition of the vocabulary of gourmets.

Wei Yi's two words are simple and clear, and he is not procrastinating at all, and he is more concerned about his temper and character.

A daughter is easy to get, but a confidant is hard to find.

Could Wei Yi become his confidant?
Lu Yuanling didn't dare to confirm easily, everything remains to be seen.

Silent all night.

Lingyun's private chef.

Located in the prosperous and prosperous East Tower of Guangdong Province, it has a unique theater-style space design and VIP boxes to meet all the needs of top guests.

The private chef culture of the special membership system allows you to enjoy the chef's special dishes exclusively under the exclusive butler service, with absolute privacy and absolute luxury.

In other words, this is a restaurant that is not open to the public.

Despite this, the membership appointments are full every day, and the latest appointment has been scheduled for a week later.

However, Lu Yuanling was not satisfied with this.

His requirement for Lingyun Private Kitchen is to be perfect, to develop every dish in the restaurant to the extreme, so that all the guests who have tried it will know the taste and linger on.

Wei Yi looked at the antique signboard made of precious huanghuali wood with the four characters of Lingyun Private Kitchen, exuding a refreshing and rich spicy fragrance.

Wei Yi didn't understand the timber market, so it was probably too expensive.

Since there were no members, Wei Yi was stopped at the door by the welcome staff in gorgeous cheongsam.

After Wei Yi reported his home, the welcome staff responded immediately and confirmed Wei Yi's identity with the walkie-talkie.

After getting an affirmative answer, the smile on the welcomer's face became even stronger, and he cordially led Wei Yi in.

Coming to a special box, Wei Yi saw a familiar face, Lu Yuanling.

"Wei Yi, here we come."

"Brother Lu."

The two greeted each other with a handshake, and Wei Yi asked curiously, "Is it just the two of us today?"

"That's right, I don't want people around to interfere with our meal, please sit down." Lu Yuanling greeted Wei Yi with a smile on his face.

Wei Yi sat down according to his words.

If it was in the past, Lu Yuanling would not use the word dining, but would only use tasting dishes.

Because those gourmets never eat up a dish, whether delicious or not, just a bite or two.

Lu Yuanling understands Wei Yi's rules, so the word "dinner" is the most appropriate word for his dishes.

This also means that every time Wei Yi comes here to try dishes, the number of dishes will not be too many, only the amount of food for two people.

At the same time, it also means that Wei Yi will come here many times in the future.

Gourmets always charge per meal, and Lu Yuanling was already impressed by Wei Yi's food appreciation ability last time, so he doesn't care about expenses at all, and will pay according to the highest standard.

Lu Yuanling could afford it, and sincerely believed that Wei Yi was worth the price.

This box is Lu Yuanling's exclusive box, and the butler and waiter are also exclusive, and will not be used to serve ordinary members and guests.

Under Lu Yuanling's signal, the waiter brought the first dish of the day to the table. Lu Yuanling made a gesture of inviting the meal, and didn't say another word.

Wei nodded his head, and looked at the first dish served on the table today, lamb brisket stewed with bamboo.

Cooking food with a slow fire is called bao. In Chinese cooking, the form of bao has always existed. In the world of bao, there is also a domineering attitude that everything can be simmered. People from other provinces jokingly call it the Cantonese who stand at the top of the food chain. For The way of diet focuses on whether the ingredients are fresh or not, and whether they can meet the needs of taste buds, but the most important thing is to keep healthy.

That's right, Zhizhu lamb brisket stew is a medicinal meal, which is very rich in protein and is a good product for invigorating the spleen and nourishing qi.

For people in eastern Guangdong, mutton has always been considered a great tonic, and the mutton used in Zhizhu mutton pot is the mutton of the black-headed sheep.

The biggest difference between black-headed sheep and ordinary sheep is that the meat of black-headed sheep is tender, juicy, and has a high percentage of lean meat. It is known as "diamond-level lamb" by people who love to eat lamb.

The soup of Zhizhu mutton brisket is a mutton soup made of black-headed sheep's head, mutton bones and mutton for at least 3 hours, and southern milk is added for coloring. The unique fermented flavor of the sauce can stimulate the freshness of the mutton, and the light red mutton soup is a bit different.

Wei Yi picked up a piece of mutton that was fully submerged in the soup and had an even color, and put it into his mouth to taste carefully. Carrots have added a lot of texture to this dish, making it crispy and smooth.

The slight disadvantage is that the mutton still has a mutton smell, which may not be able to be tasted by ordinary people, but Wei Yi, who has a sensitive taste, can easily recognize this taste.

Next, Lu Yuanling and Wei Yi ate up the Zhizhu mutton stew.

Today's theme is still food tasting, so we won't serve all the dishes at once. After the first dish is finished, Wei Yi wipes the corners of his mouth gently with a paper towel, and starts his comments.

"The overall taste of Zhizhu lamb brisket is delicious and smooth. The fly in the ointment is that the mutton smell of the lamb brisket is not well disposed of, which seriously reduces the taste of the whole dish."

(End of this chapter)