Start with a gourmet shop

Chapter 25 Cantonese Roast Meat
After choosing a target, Wei Yi rode his bicycle out to look for food.

Passing through an intersection, while waiting for the traffic light, I found a lot of onlookers gathered at the opposite intersection.

Driven by curiosity, after the green light passed, Wei Yi also stopped the car and joined the melon-eating team.

Through the discussions of the melon-eating crowd, combined with the white-haired uncle lying on the ground moaning constantly, and the loveless mother pushing the stroller beside him, Wei Yi understood what happened.

This is Porcelain!

Wei jumped wildly at a glance, and kept shouting in his throat, spitting out fast.

Uncle, it's fine if you touch porcelain, at least find a motor vehicle, right?What's the matter with you touching a stroller?

Oh, and that's right, the stroller doesn't have a dash cam.

Uncle is still your uncle!
Hearing that the melon-eaters said they had called the police, Wei Yi felt more relieved and left the Porcelain scene directly.

It seems that touching porcelain is also a technical job, and it also needs to test IQ.

Uncle's IQ is worrying, I'm afraid he won't be able to do this job.

Wei Yi came to the snack street again, here, Wei Yi can know where a roast meat shop is by smelling it without looking.

The strong smell of roast meat will attract your taste buds when you pass by, making your mouth water a lot.

Relying on this scent, Wei Yi pinpointed the roast meat shop and walked into the shop.

Wei Yi asked the boss how much is the standard serving of siu mei, and ordered roast suckling pig, roast goose and coconut milk tea according to his appetite.

While waiting for the food to be served, Wei Yi has already selected the location and placed the selfie stick.

Looking at the scorched red and shiny siu-mei hanging in the glass display case, Wei Yi's gluttons were hooked out.

Siu mei is served with rice, but Wei Yi didn't ask for rice.

Eating staple food is a bad habit, you have to change it!Lobster can be full!

Soon, the boss came to Wei Yi's table with a plate of siu-wei milk tea and put it down. Seeing Wei Yi videotaping, he returned with an intriguing expression.

Wei Yi didn't pay attention to the boss's expression, his eyes were completely covered by the delicious food.

The store provides disposable tableware, although it is not environmentally friendly, but Wei Yi can't help it, he can't go out to eat and bring his own tableware.

After unpacking the plastic packaging of disposable tableware, Wei Yi did not eat drinks with siu mei like ordinary people.

The consequence of doing this is that you can't fully experience the unique flavor of each food.

Obviously, there is a big conflict with Wei Yi's habit of visiting stores all the time.

Wei Yi picked up a piece of roasted suckling pig that had been chopped up to the size of a mouthful, and tasted it carefully.

Roasted suckling pork is rich in juice, crispy and refreshing on the outside, melts in the mouth, rich in aroma, sweet and not greasy.

This is the original taste of roasted suckling pig. Wei Yi picked up another piece of roasted suckling pig and dipped it in some suckling pig sauce. After tasting it, the taste was special, the skin was crispy and the meat was smooth, and the taste was even better than the original taste.

Roasted suckling pig has a history of more than 2000 years in Guangdong Province.

Among the burial objects unearthed from the tomb of the Nanyue King, there are ovens and forks specially used for roasting suckling pig.

In the Qing Dynasty, Cantonese roast suckling pig was selected as one of the dishes of the "Manchu Banquet".

Roasted suckling pig is prepared by slaughtering a suckling pig weighing about five kilograms, cutting it open in the abdomen, taking out the ribs, putting them in a special barbecue fork to spread them out, and roasting them in an oven.

If you use a slow fire when grilling, the skin of the suckling pig will be smooth, which is called light skin.

It can also be grilled over high heat, during which the pigskin is coated with oil to make the pigskin a golden color full of bubbles, which is called "suckling pig with hemp skin".

What Wei Yi is currently tasting is roasted suckling pig with light skin. Its appearance is bright and bright, eye-catching. Because of the crispy feeling that "you eat it", the taste is far better than that of crispy skin. Now it has gradually become the mainstream method. .

Eating meat is satisfying!
Wei Yi didn't know how those vegetarians resisted the human instinct of carnivorous desire.

Think about it and a little admiration.

After chewing slowly and finishing the roast suckling pig, Wei Yi looked at the smooth and oily roast goose, which was the same size as the roast suckling pig.

Wei Yi couldn't wait to pick up a piece of roast goose, put the crispy skin and meat into his mouth together, his mouth was full of mellow meat, crispy skin, plump juice and rich five flavors.

The five spices are the soul of the taste of Cantonese-style roast goose. Various spices in the food, they interweave and even collide with each other to produce chemical effects. This is the food we feel, and it can also be said to be the essence of food. secret.

People usually compare roast goose with roast duck. Although roast goose is much more expensive than roast duck, most people will choose roast goose.

The roasted duck is also very small, and the meat is relatively tough and relatively firm. The roasted duck has a fishy smell. If the fire is not in place when it is roasted, it is really difficult to swallow. The taste of roasted goose It is indeed much better than roast duck.

This is why Wei Yi chose roast goose today.

The roast goose is made from the high-quality goose species produced in eastern Guangdong.

This goose has a short growth period, a moderate body shape, thick meat and small bones, and is plump and delicious. It is an excellent raw material for making roast goose.

There are also requirements for the age, weight and appearance of the goose. The age of the goose is about 90 days, the weight is about 3500 grams, and the fat and tender goose is the best choice.

The dipping sauce used for roast suckling pig and roast goose is naturally different, and the roast goose uses sour plum sauce.

The roast goose dipped in sour plum sauce has a unique flavor, which greatly improves the taste of the roast goose.

After the roast goose was wiped out by Wei Yi, Wei Yi heaved a sigh of relief, and then took a sip of milk tea.

There is nothing special about milk tea. Compared with the unique flavor of siu mei, there are really no highlights to repeat.

After the milk tea was slowly consumed, Wei Yi felt full.

After saying something to the camera to remember to eat on time, Wei Yi ended the video recording.

Wei Yi glanced at the glass display cabinet again. In addition to roast suckling pig and roast duck, there were also roast duck, roast pigeon, roast ribs, and roast chicken wings.

They all look very tempting, but unfortunately the appetite is limited, so Wei Yi can only give up and try again next time.

As a gourmet game player, if you want to develop towards a gourmet route in the future, you can't overeat and eat and damage your body.

After all, the body is the capital of revolution.

Wei Yi tried his best to divert his attention, scanned the QR code to pay the bill and left, staying here is a great test for personal self-control.

Riding a bicycle home, passing by the place where Porcelain was touched just now, the people who eat melons have dispersed, and the uncle and the mother pushing the stroller are gone.

Uncle the traffic police, the matter should be able to be properly resolved.

I don't know if the old man will continue to work in Porcelain after he is educated.

There are all kinds of life, and there are all kinds of strange things.

"Wei Yi?"

While waiting for the traffic light, Wei Yi, who was feeling emotional, suddenly heard someone calling him in the motor vehicle waiting line next to him, and turned his head to look.

Hey, coincidentally, it was Du Yue'er who hadn't seen each other for a few days, who was sitting in the passenger seat of a black car with a sweet smile on her face.

(End of this chapter)