Start with a gourmet shop

Chapter 155: Shop Exploration Sprint (3)

Wei Yi sent the recorded dubbing commentary to Qin Yiyi, and continued to rush to the next shop visit target.

The fourth store exploration target is a hotel with a park inside the restaurant, Banxi Restaurant.

Wei Yi parked his car and entered the Banxi Restaurant. Under the guidance of the waiter, he came to a small round table. There was a small tea table next to the small round table. You could refill your own water and make tea. There were many customers sitting at different tables. You can eat while chatting, and you are not in a hurry. The atmosphere of the whole restaurant is quite leisurely.

And the outside environment of the restaurant is very good, surrounded by mountains and rivers, you can enjoy the park view while eating.

It's a pity that Wei Yi didn't take the time to enjoy the scenery, ordered the dishes quickly, played with the guys who had eaten, and waited quietly for the food.

This time is close to the closing time in the afternoon, so the speed of serving food is guaranteed, and the first dish will be served soon.

The first dish is roast goose. Although Wei Yi has experienced roast goose in the restaurant, Wei Yi has not tried roast goose from other restaurants. The roast goose at home is even more delicious.

Wei Yi picked up a piece of roast goose with a translucent golden skin, put it in his mouth and chewed slowly, the crispy skin was not particularly strong, the meat was very tender and tasty, but it was much worse than the previous siu mei restaurant, and the selling price was lower than that of the roast goose. The taste shop is expensive.

Isn't it said that expensive things have no disadvantages other than being expensive?

They are all deceptive, and expensive does not mean delicious, and many delicacies are often hidden in small shops in the market.

The second dish is half a chicken in soy sauce, which is also golden and translucent in appearance. Wei Yi picked up a piece of chicken and chewed it in his mouth. The taste of the chicken was very good and elastic, but it was not particularly tasty. The surface of the chicken skin.

Wei Yi can only comment that this is a good chicken, but the taste is too ordinary.

The third dish is char siew, the thick sauce is wrapped in dark brown char siu, which looks very appetizing.

Wei Yi picked up a square piece of char siu and put it in his mouth. It tasted soft and delicious, not like it was baked. It was very salty when he first put it in his mouth. It should be because the sauce was sauced tofu, which tasted very strong. It has a slightly sweet taste, which is completely different from the char siew I have eaten before, and it is not particularly delicious.

Wei Yi frowned slightly, did he visit the store too many times today, which made his taste picky?

In this restaurant, three dishes in a row failed to satisfy Wei Yi, which had never happened since Wei Yi visited the restaurant.

Today is the first of its kind, I am afraid I have entered a fake store?
Wei Yi finished complaining silently, and continued to taste the fourth dish, Braised Pork with Sauerkraut and Braised Pork.

The whole body is sauce-red braised pork, and the pieces are not small, surrounded by a circle on a white porcelain plate, with sauerkraut in the middle circle.

Whether this sauerkraut is from the old altar, Wei Yi doesn't know, but he already has a certain degree of shadow on sauerkraut in his heart.

Because I don't want to eat the skin of my feet in the sauerkraut
Wei Yi picked up a piece of fat and thin, mostly fat braised pork, took a bite, it was too big, even Wei Yi couldn't put it into his mouth completely.

After just one mouthful, Wei Yi's mouth was filled with the fat of braised pork, and his mouth was full of oil, which was not enough to describe the state of his mouth now.

Wei Yi ate a mouthful of rice in a hurry before swallowing the braised pork in his mouth.

It was too greasy!
The only thing that is gratifying is that the lean part of the braised pork is not bad, and it is sweet and salty.

Could it be that there is something wrong with my eating method?
Wei Yi thought for a while, picked up the braised pork and sauerkraut at the same time, combined the two, put them in his mouth at the same time, took a bite, and chewed slowly.

Unexpectedly, the taste is even more greasy, definitely not this way of eating!
This braised pork is too rice!
There was really no rice, and the braised pork was so greasy that Wei Yi couldn't eat it at all.

After a while, Wei Yi picked up a bunch of sauerkraut alone, put it in his mouth and tried it, and it was really delicious.

As long as it is good sauerkraut without skin, we will call it good sauerkraut.

The fifth dish is boiled mutton. The reason for this name, Wei Yi guessed, is because there is a small gas stove under it, and the porcelain pot is fired with strong firepower. The mutton and its ingredients in the porcelain pot are being continuously boiled and bubbling. Soaked in juice, full of smoke and fire.

Wei Yi picked up a piece of mutton with bone, held it to his mouth and put the mutton into his mouth, then clamped the bone with chopsticks and pulled it hard, the mutton was removed from the mutton bone into his mouth without any residue.

Chew slowly, the mutton is very elastic, but the disadvantage is that it takes a long time to chew it. It tastes salty and sweet, and the sweetness is a little heavier than that of ordinary stir-fried vegetables. The first thing you feel when you put it in your mouth is sweet. Yes, and then slowly chew for a long time, the salty taste will be reflected.

Wei Yi couldn't accept the sweetness of mutton, it felt like eating fake mutton.

Continuing to taste the side dishes in the mutton pot, Wei Yi picked up a slightly white ingredient and took a closer look and found that it was actually sugar cane. He finally knew where the sweetness came from.

Other side dishes include water chestnut, yuba, shiitake mushrooms, and bamboo shoots. Wei Yi tried them one by one and found that all the side dishes are delicious, especially the sugarcane, which fully absorbs the delicious taste of mutton soup, as if stewed crispy The rotten chicken bones, chewed into pieces, and then sucked from them, are simply wonderful.

This is a pot of soup called Kaiguo Mutton, but it is overwhelmed by delicious ingredients.

The sixth dish is taro buckwheat. On a piece of dark red taro lies a piece of fat and thin sauce red pork.

Wei Yi put a piece of pork and taro into an empty bowl, and separated the two with chopsticks. He tried the pork first, but it was soft and rotten in the mouth, and then tried the taro, which was very soft and glutinous, but the two had one thing in common. It's just too salty.

Wei Dian’s six dishes are all meat, which is the gospel for meat lovers, just.
The experience of exploring the restaurant this time was not particularly good. To put it bluntly, this was the most complete overturn since Wei Yi started exploring the food restaurant. None of the six dishes satisfied Wei Yi, and each had its own shortcomings.

Wei Yi can already foresee that when this video is released, there will be only a handful of fans visiting the store to check in!Very few!
Wei Yi, who is a food blogger, even commented that it is not delicious. You still want to go to the shop to check in. What is your mentality?
But there is no way, it is impossible for Wei Yi to deceive fans to say that it is delicious in order to let fans go to the store to check in more.

This is not in line with Wei Yi's code of conduct!
Although it wasn't very tasty, Wei Yi cleaned up all six dishes, paid the bill and left.

When the waiter came in to collect the table, they were all shocked.

Good guy, a handsome guy who looks so skinny is actually so edible. One person eats 6 dishes and adds a bowl of rice.

Sure enough, people can't be seen!

(End of this chapter)