Start with a gourmet shop

Chapter 153: Shop Exploration Sprint (1)

Wei Yi walked into Nanxin Milk Dessert Specialist Store, quickly ordered several signature desserts, found a suitable place to sit down, arranged the guys for dinner, and started the video.

Desserts are served faster because they are basically pre-made.

The first one is coconut milk horseshoe cool, which is served in a glass with ears similar to a large wine glass. From the appearance, the white coconut milk is mixed with horseshoes, corn kernels, white fungus, and some things that cannot be seen for the time being. yellow flakes.

The merchant provided a plastic long-handled soup spoon, but Wei Yi didn't use it right away. He raised the glass and took a sip, but he didn't drink anything, it was full of coconut milk.

Wei Yi picked up a long-handled soup spoon, put it into a glass and stirred it evenly, then scooped up a spoonful of soup with horseshoe slices, corn kernels and white fungus, put it in his mouth, chewed it carefully, the taste was fragrant and refreshing, sweet and refreshing Not greasy, the horseshoe slices and corn kernels have a crunchy and crunchy taste, which makes the whole dessert drink rich in taste.

Wei Yi scooped up a piece of yellow flakes by himself and inspected it closely, only to find that it was frangipani. Adding frangipani to the drink made Wei Yi feel weird.

Fortunately, the proportion of frangipani is not particularly large, and it does not affect the taste of the whole drink.

The coconut milk horseshoe has been stirred evenly. Wei Yi tried to lift the glass again and took a sip. This time, it contained all the ingredients in one sip. After chewing and swallowing, it was very smooth and smooth in the throat. Its name, coconut milk horseshoe cool.

The second dessert is the double-skin milk egg tart. The biggest difference from ordinary egg tarts is that the surface of the filling in the middle of ordinary egg tarts has burnt black spots, while the center of this double-skin milk egg tart is snow-white and snow-white, which is easy to distinguish from the outside. the difference between the two.

Wei Yi directly picked up a double-skin milk egg tart, first tasted the crispy side, the taste was crispy, but a bit greasy, and then tasted the egg tart core, there was no milk taste at all, it was pure egg white, the taste was very Sweet, obviously much sweeter than Shuangpi Nai.

The crispy side is average, the filling in the middle is not fragrant, and it does not reflect the tender and smooth jelly-like state of the double-skin milk egg tart. Wei Yi feels that this double-skin milk egg tart has no advantage compared with ordinary egg tarts.

The third dessert is the authentic tortoise jelly coconut juice. The translucent black tortoise jelly that resembles burnt jelly is cut into small cubes, lying on the white coconut juice, it still looks quite appetizing.

Wei Yi picked up a porcelain spoon to scoop up a spoonful of tortoise jelly coconut juice, and put it in his mouth. The sweetness of coconut milk and the bitterness of tortoise jelly, the combination of the two, has a strange flavor.

Guiling jelly itself has a faint flavor of Chinese herbal medicine, and the taste is tender and smooth. If the herbal flavor is ignored, it is actually the taste of burnt jelly.

The fourth dessert is red bean paste with tangerine peel and lotus seeds. The overall appearance is dark red, and it is impossible to tell where the tangerine peel and lotus seeds are.

The red bean paste with dried tangerine peel and lotus seeds was very thick. Wei Yi scooped up a spoonful and put it into his mouth. In the first mouthful, besides the red bean paste, there was also a soft lotus seed. There was no dried tangerine peel, but the soup had a peculiar taste.

So Wei Yi went on to try to take a second sip of pure soup, pecking at the mouth, the peculiar taste is tangerine peel.

The whole tangerine peel, lotus seed and red bean paste was cooked very badly. Although the lotus seeds and red beans did not reach the feeling of melting in the mouth, they turned into mud when pressed lightly with the tongue. bring any burden.

Today's first store visit goal was completed, and Wei Yi didn't feel particularly surprised, but every dessert was at the level of mass consumption, and at this price, it was already very delicious.

As soon as Wei finished eating, without any hesitation, he put away the food, paid the bill, and spent 15 minutes in the car to record the commentary and dubbing. After the dubbing was completed, it was packaged and sent to Qin Yiyi along with the video, and then rushed to the first part of the plan without stopping. The target of the two store visits.

The second shop to explore is Chen Tian Ji, a traditional snack bar in Guangdong Province. Wei Yi drove there in 15 minutes.

Wei ordered two signature snacks, found an open-air place to sit down, put the guy who was eating, and started recording.

The first snack is chee cheong fun, which is as white as snow and as thin as paper, so named because it looks like pig intestines.

Another delicacy with ingredients that have nothing to do with the name.

Wei Yi picked up a piece of chee cheong fun and put it into his mouth. It was thick and smooth, refreshing and sweet, very appetizing.

This is the taste of chee cheong fun itself, but there are actually more classic ways to eat it.

Wei Yi poured the merchant's special garlic chili sauce on the rolls of snow-white chee cheong fun. This is a kind of chili sauce that old Cantonese people love to eat. The chili sauce is slightly sour and spicy, with the aroma of sesame paste and sweet. The sweetness of the sauce, the taste of the three sauces are intertwined, and the taste is particularly ecstasy.

The chee cheong fun is added with spicy chili sauce, and the taste is even better. Wei said it was enjoyable while eating it.

The second snack is the ancestral cool fish skin. The ingredients inside are very simple, that is, green onion leaves, thin slightly transparent gray fish skin, and peanuts.

Wei Yi picked up a piece of fish skin and put it in his mouth. It was crispy in the mouth, the fish skin was tough, and the seasoning was moderate. It was a bit sweet and not fishy at all, which meant that it was very clean and delicious. It couldn't be more suitable.

The only fly in the ointment is that the fish skin under the fish skin has absorbed too much taste due to the fish skin under the soup, and has become salty, which greatly affects the texture and taste of the fish skin. It seems to be eating soy sauce at the end.

It gave Wei Yi a feeling that the food was no more than three mouthfuls.

Scanning the QR code to pay the bill, packing up the food, Wei Yi returned to the car again, and started a new round of dubbing commentary recording, and when he finished recording and sent all the materials to Qin Yiyi, it happened that she also sent Nan Xin The milk dessert expert's video of the finished product was sent over.

Wei Yi opened the finished video and watched it from the beginning to the end. The quality was good, and he directly opened the backstage of Douyin to upload the video.

Video review also takes time. Wei Yi didn't have time to wait for the 9 shop-exploring videos to be recorded and edited and uploaded together, which would affect efficiency too much.

Due to the rush of time, Wei Yi didn't even have time to think about the title, so he directly filled in the contents of the shop, which was simple and rude.

After the upload was completed, Wei Yi drove to the third restaurant as planned, a famous restaurant in Guangdong Province, Bingshen Taste.

Wei Yi parked the car, entered Bingshen Taste Store, and sat down in the double seat in the lobby under the guidance of the welcome staff.

When Wei Yi made the plan to visit the store, he planned it together with the signature dishes of the target of the store, so he just sat down and ordered a few dishes at the waiter before the waiter handed over the menu.

The waiter had never seen a customer ordering so boldly before, and he was stunned for a few seconds before he realized what Wei Yi had said, so Wei Yi had no choice but to slow down and repeat it.

(End of this chapter)