Start with a gourmet shop
Chapter 105 Poon Choi
Chapter 105 Poon Choi
End the call.
The live broadcast data far exceeded expectations, which is good news.
Wei Yi was relieved, at least Lu Yuanling's investment would not be in vain.
Wei Yi opened the backstage of Douyin and saw that his number of fans had quietly broken through the 200 million mark.
After a live broadcast, he abruptly gained 35 followers.
And it's not enough, Wei Yi refreshes every minute, and he will find that dozens of fans have increased.
It stands to reason that when the live broadcast is over, the increase in fans will slow down.
A little unscientific, Wei Yi clicked on the Douyin hot list out of curiosity, and finally solved his doubts.
Wei Yi's 100% correct rate won the first entry of Food Guess Guess and successfully climbed to No. 50 on the Douyin Hot List.
Just happened to be stuck at the bottom of the homepage list.
The 100% correct rate has indeed aroused the attention and discussion of the majority of netizens.
Many netizens who didn't watch the live broadcast and didn't know the truth also actively participated in it, expressing doubts about this hot entry, thinking that unless it is arranged by the script, it is impossible for someone to guess the food ingredients and seasoning information 100%.
The heated discussion among netizens also attracted the attention of the marketing account, so various live video highlights of Wei Yisha's madness were exposed.
This killing madness refers to the star players and amateur players from all walks of life, under Wei Yi's superb performance, all of them were killed by him.
Especially Liu Jifeng's stiff congratulatory expression at the end is too topical.
Even so, half of the netizens still don't believe in Wei Yi's true strength, and the heated discussion of the topic has made Wei Yi successfully listed on the Douyin hot list.
Discuss as much as you like, anyway, it can increase the number of fans, which is something Wei Yixi likes to see.
Looking at the momentum of the increase in fans, it is not impossible to break through 300 million.
It's the first time I've been on the Douyin hot list since I was a Douyin scout. I really have to thank Lu Yuanling a lot.
Without his recommendation, with Wei Yi's current qualifications, he probably wouldn't have had the chance to appear on the online variety show Gourmet Guess.
It was also the first time Wei Yi felt the benefits of connections.
However, he is very clear in his heart that relying on the mountains to fall and relying on everyone to run, only his own strength is the most important thing.
Lu Yuanling regards Wei Yi as a good friend, and Wei Yi does the same. Friendship is built on mutual basis.
It is impossible and will not be possible for Wei Yi to rely on this relationship to seek Lu Yuanling's help without any clues.
Therefore, Wei Yi was really relieved when he learned that the live broadcast data was strong.
A win-win situation, why not do it?
Silent all night.
At noon the next day, Wei Yi managed to stop the car, and Chen Xiaomi's graceful body slipped into the passenger seat.
"The sun is so big, why don't you open an umbrella? Are you not afraid of getting sunburned?"
Today's sun is particularly vicious, Wei Yi and Chen Xiaomi put on their seat belts, and said with some distress.
Chen Xiaomi's nose twitched lightly twice.
Wei Yi smelled good, a faint smell of laundry detergent.
Ask him later what brand of laundry detergent he uses.
"Don't be afraid, just bask in the sun once in a while to promote calcium absorption." Chen Xiaomi blinked and said with a smile.
"Okay, but even if your skin is tanned, it should look good."
"Hmph, talk more if you can talk."
The two chatted happily along the way, and there were always endless topics to talk about.
"Here, get out of the car."
Chen Xiaomi unlocked the seat belt as he said and got out of the car, and waited obediently by the car until Wei Yi parked the car, walked over, held hands, and then walked towards the destination with Wei Yi with straight white long legs .
The target of the store visit at noon today is still an inconspicuous small store in the market, which was recommended by Douyin fans.
The two walked into the small shop side by side and ordered a signature dish.
The reason why he only ordered one dish was not because Wei Yi wanted to save some reimbursement money for the game, but because what he ate today was Poon Choi.
Hearing the domineering name, one knows that this dish is served in a pot.
The dishes in a pot are definitely enough for two people.
After 25 minutes, the fragrant, steaming and beautiful Poon Choi was freshly baked and served.
Wei Yi has already set up the selfie stick, clamped the phone, and turned on the video mode, which is called a professional.
Seeing that Wei Yi was fully equipped, the boss took a second look, but didn't say anything.
Nowadays, many people have a habit of eating first in the circle of friends, or sending them to friends to share daily bits and pieces.
It has long been a habit to do catering.
Speaking of Poon Choi, every Chinese New Year, many Xiangjiang family gatherings will have a Poon Choi feast that symbolizes reunion.
The whole family sits together to eat delicacies, talk about family affairs, and wish each other a happy and good New Year.
Poon Choi has been selected as the intangible cultural heritage of Hong Kong. It is a unique food culture that has been passed down for hundreds of years by local clans and villages in the New Territories.
Traditional Poon Choi is a traditional chowder dish in which a variety of dishes are placed in a wooden basin. The food is placed in the basin layer by layer and stacked. This step is called "beating the basin".
Residents of Xiangjiangwei Village generally hold Poon Choi banquets on festive occasions such as the Lunar New Year, weddings, and baby full moons. They will place dozens or even hundreds of tables of Poon Choi in clan ancestral halls or open spaces in the village. Friends and family take turns enjoying it at different times.
The Poon Choi dish in front of Wei Yi and Chen Xiaomi was a simple version, otherwise, with the standard quantity of Poon Choi dishes, they might not be able to finish it all at night.
Wei Yi and Chen Xiaomi couldn't hold back anymore, each picked up a piece of sea cucumber, because Wei Yi had done his homework in advance, and the order of eating pot choi should be from light to heavy.
Wei Yi put the sea cucumber into his mouth, the taste of the sea cucumber is light, tender and refreshing, no wonder the stinky feet like to eat it, it's a good thing!
After eating the sea cucumber, Wei Yi picked up a piece of lotus root. The aroma of pork belly, the umami of sea cucumber and the sweetness of the lotus root infiltrated the lotus root. It was extremely delicious!
Continue to eat the fragrant and slightly chewy dried fish meat, which has a lot of layers of taste.
Of course, carrots that can absorb the flavors of other ingredients should not be forgotten. The taste is no longer crisp, but it is sweet and delicious.
Wei Yi finally took a bite of the pork belly that had been steamed and mixed with the flavors of all the ingredients. The aroma lingered in his mouth for a long time, with endless aftertaste.
The minimum requirement for Poon Choi is to have five dishes, and this Poon Choi just meets the requirement.
This Poon Choi uses ordinary ingredients, but it is not easy to cook such amazing results!
After the poon choi was wiped out and entered the stomachs of the two, Wei Yi packed up his shooting equipment and chatted with the boss about the daily routine.
After chatting, I realized that the boss has been making this Poon Choi for more than 30 years.
What is the concept of more than 30 years?
Nearly half of my life is spent on this dish.
No wonder this Poon Choi is so delicious, it has been researched by the boss for more than 30 years!
Thinking of this, Wei Yi couldn't help but love talent.
(End of this chapter)
End the call.
The live broadcast data far exceeded expectations, which is good news.
Wei Yi was relieved, at least Lu Yuanling's investment would not be in vain.
Wei Yi opened the backstage of Douyin and saw that his number of fans had quietly broken through the 200 million mark.
After a live broadcast, he abruptly gained 35 followers.
And it's not enough, Wei Yi refreshes every minute, and he will find that dozens of fans have increased.
It stands to reason that when the live broadcast is over, the increase in fans will slow down.
A little unscientific, Wei Yi clicked on the Douyin hot list out of curiosity, and finally solved his doubts.
Wei Yi's 100% correct rate won the first entry of Food Guess Guess and successfully climbed to No. 50 on the Douyin Hot List.
Just happened to be stuck at the bottom of the homepage list.
The 100% correct rate has indeed aroused the attention and discussion of the majority of netizens.
Many netizens who didn't watch the live broadcast and didn't know the truth also actively participated in it, expressing doubts about this hot entry, thinking that unless it is arranged by the script, it is impossible for someone to guess the food ingredients and seasoning information 100%.
The heated discussion among netizens also attracted the attention of the marketing account, so various live video highlights of Wei Yisha's madness were exposed.
This killing madness refers to the star players and amateur players from all walks of life, under Wei Yi's superb performance, all of them were killed by him.
Especially Liu Jifeng's stiff congratulatory expression at the end is too topical.
Even so, half of the netizens still don't believe in Wei Yi's true strength, and the heated discussion of the topic has made Wei Yi successfully listed on the Douyin hot list.
Discuss as much as you like, anyway, it can increase the number of fans, which is something Wei Yixi likes to see.
Looking at the momentum of the increase in fans, it is not impossible to break through 300 million.
It's the first time I've been on the Douyin hot list since I was a Douyin scout. I really have to thank Lu Yuanling a lot.
Without his recommendation, with Wei Yi's current qualifications, he probably wouldn't have had the chance to appear on the online variety show Gourmet Guess.
It was also the first time Wei Yi felt the benefits of connections.
However, he is very clear in his heart that relying on the mountains to fall and relying on everyone to run, only his own strength is the most important thing.
Lu Yuanling regards Wei Yi as a good friend, and Wei Yi does the same. Friendship is built on mutual basis.
It is impossible and will not be possible for Wei Yi to rely on this relationship to seek Lu Yuanling's help without any clues.
Therefore, Wei Yi was really relieved when he learned that the live broadcast data was strong.
A win-win situation, why not do it?
Silent all night.
At noon the next day, Wei Yi managed to stop the car, and Chen Xiaomi's graceful body slipped into the passenger seat.
"The sun is so big, why don't you open an umbrella? Are you not afraid of getting sunburned?"
Today's sun is particularly vicious, Wei Yi and Chen Xiaomi put on their seat belts, and said with some distress.
Chen Xiaomi's nose twitched lightly twice.
Wei Yi smelled good, a faint smell of laundry detergent.
Ask him later what brand of laundry detergent he uses.
"Don't be afraid, just bask in the sun once in a while to promote calcium absorption." Chen Xiaomi blinked and said with a smile.
"Okay, but even if your skin is tanned, it should look good."
"Hmph, talk more if you can talk."
The two chatted happily along the way, and there were always endless topics to talk about.
"Here, get out of the car."
Chen Xiaomi unlocked the seat belt as he said and got out of the car, and waited obediently by the car until Wei Yi parked the car, walked over, held hands, and then walked towards the destination with Wei Yi with straight white long legs .
The target of the store visit at noon today is still an inconspicuous small store in the market, which was recommended by Douyin fans.
The two walked into the small shop side by side and ordered a signature dish.
The reason why he only ordered one dish was not because Wei Yi wanted to save some reimbursement money for the game, but because what he ate today was Poon Choi.
Hearing the domineering name, one knows that this dish is served in a pot.
The dishes in a pot are definitely enough for two people.
After 25 minutes, the fragrant, steaming and beautiful Poon Choi was freshly baked and served.
Wei Yi has already set up the selfie stick, clamped the phone, and turned on the video mode, which is called a professional.
Seeing that Wei Yi was fully equipped, the boss took a second look, but didn't say anything.
Nowadays, many people have a habit of eating first in the circle of friends, or sending them to friends to share daily bits and pieces.
It has long been a habit to do catering.
Speaking of Poon Choi, every Chinese New Year, many Xiangjiang family gatherings will have a Poon Choi feast that symbolizes reunion.
The whole family sits together to eat delicacies, talk about family affairs, and wish each other a happy and good New Year.
Poon Choi has been selected as the intangible cultural heritage of Hong Kong. It is a unique food culture that has been passed down for hundreds of years by local clans and villages in the New Territories.
Traditional Poon Choi is a traditional chowder dish in which a variety of dishes are placed in a wooden basin. The food is placed in the basin layer by layer and stacked. This step is called "beating the basin".
Residents of Xiangjiangwei Village generally hold Poon Choi banquets on festive occasions such as the Lunar New Year, weddings, and baby full moons. They will place dozens or even hundreds of tables of Poon Choi in clan ancestral halls or open spaces in the village. Friends and family take turns enjoying it at different times.
The Poon Choi dish in front of Wei Yi and Chen Xiaomi was a simple version, otherwise, with the standard quantity of Poon Choi dishes, they might not be able to finish it all at night.
Wei Yi and Chen Xiaomi couldn't hold back anymore, each picked up a piece of sea cucumber, because Wei Yi had done his homework in advance, and the order of eating pot choi should be from light to heavy.
Wei Yi put the sea cucumber into his mouth, the taste of the sea cucumber is light, tender and refreshing, no wonder the stinky feet like to eat it, it's a good thing!
After eating the sea cucumber, Wei Yi picked up a piece of lotus root. The aroma of pork belly, the umami of sea cucumber and the sweetness of the lotus root infiltrated the lotus root. It was extremely delicious!
Continue to eat the fragrant and slightly chewy dried fish meat, which has a lot of layers of taste.
Of course, carrots that can absorb the flavors of other ingredients should not be forgotten. The taste is no longer crisp, but it is sweet and delicious.
Wei Yi finally took a bite of the pork belly that had been steamed and mixed with the flavors of all the ingredients. The aroma lingered in his mouth for a long time, with endless aftertaste.
The minimum requirement for Poon Choi is to have five dishes, and this Poon Choi just meets the requirement.
This Poon Choi uses ordinary ingredients, but it is not easy to cook such amazing results!
After the poon choi was wiped out and entered the stomachs of the two, Wei Yi packed up his shooting equipment and chatted with the boss about the daily routine.
After chatting, I realized that the boss has been making this Poon Choi for more than 30 years.
What is the concept of more than 30 years?
Nearly half of my life is spent on this dish.
No wonder this Poon Choi is so delicious, it has been researched by the boss for more than 30 years!
Thinking of this, Wei Yi couldn't help but love talent.
(End of this chapter)
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