My Farm Copy System

Chapter 198
Ye Yang and Ye Xin returned to their residence with a full harvest.

"Light the fire and cook."

Ye Yang went to light the firewood.

Ye Xin found vines, remade a cage with larger slits, and put the seabird that Ye Yang hit inside.

As for the one she hit, Ye Yang has already started to deal with it.

Perm first.

After boiling the hot water, pour it into a newly made earthenware basin, put the seabird which is bigger than a duck and smaller than a goose, and soak it in hot water.

Taking advantage of the heat, the two of them pulled out all the feathers with their hands.

The feathers are still left, this is a resource, what if it is useful?
In the wild, anything can be useful.

To collect and play with feathers, Ye Yang carried the seabird to the river to dispose of it, otherwise it would cause some domestic waste.

And if this thing rots, it will smell bad.

Before leaving, Ye Yang also took away a small basket and a basket of scallops made by Ye Xin.

When he got to the river, Ye Yang opened the seabird's stomach with a shell, and cut the intestines directly, so he didn't want it.

Although it was a bit wasteful, in the wild, there were really not many materials to deal with these, and the food for the two of them was enough to eat, and they only carried it for ten days, so there was no need to be so frugal.

This sea bird doesn't know what it tastes like!

Certainly not as good as pheasant.

By the way, I will eat pheasant when I go back.

Ye Yang thought so, but the movements in his hands were not slow.

Cut up some of these intestines, put them in a small basket, put them in the news, and wrapped them with a vine to fix them.

"Master Ye." The cameraman following Ye Yang shouted.

The two also had a tacit understanding, and Ye Yang knew that it was the other party who asked him to talk about the use of this thing.

"Shrimps and fish eat microbes, seabirds distinguish them, and there are microbes in their intestines. If you put them in the box, these small fish and shrimps will come over. It would be better if there were fish baskets, so that small fish and shrimps can enter. won't come out."

The taste of fish and shrimp in fresh water is naturally different from that in sea water. The main reason is that they haven't seen shrimp at the seaside, and it is very common in stream water.

"It may not be possible to catch it, but try your luck and don't waste it."

After finishing, Ye Yang continued to clean up the seabirds.

Clean the internal organs, wash the stomach, take off the liver, kidney and so on, but put it away instead of throwing it away.

But the bird's claw was smashed down by Ye Yang with a stone.

Because the taste of this stuff is too strong, even if many people make chicken feet at home, sometimes they will feel a smell when they overturn the car and fail to do it well, let alone the claws that often catch fish in the sea.

I'm afraid this thing is undercooked.

Seabird heads were also smashed off.

All are the same.

The two claws and the bird's head were removed, and the remaining part was actually similar to the cartoon turkey image.

The photographer even specially asked Ye Yang to pose in a shape and shoot it.

He felt that what he was photographing was not survival in the wilderness, but the tongue of China in the wilderness.

Ye Yang asked the cameraman to take pictures, and he handled the scallops by himself.

This kind of undeveloped sea area has no pollution, and no one exploits it. The scallops are very large and the meat inside is also fat.

Pry open the shell directly, dig out the soft meat inside, pick it up with a bamboo stick, and pick out the inedible things directly.

The last time I ate it was too greasy. Although I soaked it in water for a while, there was still a lot of sand in my mouth.

As a person with culinary expertise, Ye Yang is still very particular.

After processing, a small basket of shells will become shell meat.

Taking things back, Ye Yang picked a lot of big leaves by the way.

Ye Yang started to marinate the meat.

To be honest, there is nothing to marinate. Their seasoning tools are only camphor bark, coconut, and salt.

You can only use camphor water, add salt, and add some leaf water to soak it.

After spreading it evenly and massaging it, Ye Yang began to add ingredients into the seabird's belly.

The fungus collected by Ye Xin and the wild onion obtained by Ye Yang.

Bamboo shoots and yam, as for the canna taro are gone.

Then scallops and bacon were added to fill the stomachs of seabirds.

Ye Yang used a bamboo stick to close the seabird's stomach again.

Then take out the washed big leaves and start wrapping them layer by layer.

Fortunately, this seabird is big, but the leaves it found are also big enough to wrap it tightly.

After wrapping it up tightly, Ye Yang pasted it up with mud.

Seeing this scene, the cameraman was hungry.

This is obviously to make beggar chicken!

Although here, it has become a beggar.

A round mud ball has appeared.

The most important thing about this mud ball is not the roundness, but the uniformity. If some places are thin, it is likely to be burnt after the fire is over.

But too thick and it will most likely end up undercooked.

It's best when the outside is burnt and the inside is tender.

Afterwards, Ye Yang dug a pit and lit a fire inside.

Burn a layer underground, put mud balls, add firewood outside, wrap the loach and burn it.

Also flip it from time to time.

Ye Yang was concentrating on handling the food, and Ye Xin was not idle either.

"I put the intestines of seabirds in the stream, and I don't know if I can get shrimp."

"If there is, it's a blind cat and a dead mouse. I'll get some fish baskets!"

Ye Xin started to compile again.

This thing is familiar at the first time, especially after making too many.

Ye Xin's baskets played a big role, and now there are seven baskets, large and small, beside the wooden house.

One for fungus, one for camphor bark, two for bamboo shoots, two for seafood, and one for seabirds.

Now I have to get the fish basket.

The mouth of the fish basket is different from the mouth of other baskets. It does not need to be closed, but it should be inward to form a funnel shape.

In this way, the fish and shrimp enter the fish basket along the funnel shape, but it is difficult to get out of it.

These sharp vines will block them, and they will be injured if they head-on.

Ye Xin quickly made three fish baskets, and then went to the stream to exchange the baskets.

In the end, she actually saw a freshwater shrimp in the bamboo basket.

"My God, this is really blind!"

The main reason is that there are few people here, and the fish are not vigilant. This little shrimp is obviously looking for a dead end.

Ye Xin was suddenly full of confidence, and placed the three fish baskets in different places, and the seabird's intestines were also divided into three parts.

When she went back, Ye Yang's beggar Huaniao was about to come out.

at the same time.

Several other groups are also busy for lunch.

Because they had to give Huangshi and Huang Xixi time to build, they went to the shore early in the morning, and it was only noon when they came back.

After the lunch, each group got into action.

After seeing Ye Yang's bamboo house and reserves, they were all very moved.

"We also need to take care of our shelter and store food. We haven't explored much in the past two days. If we look for it today, we may find something good."

"That's right, if it's a particularly good item, you might even trade it with Ye Yang."

"Yeah, maybe tomorrow we can bring something to trade with him."

"Let's go to that bamboo forest as well. There are bamboo shoots, and maybe we can catch bamboo rats."

These people took action one after another.

The newly joined Yellowstone has more to do.

(End of this chapter)