My Farm Copy System

Chapter 188 A Hearty Meal

Ye Yang directly reached out and put the octopus into the box.

Afterwards, Ye Yang also harvested a crab in a water hole, and now they had two big crabs.

The fun of catching the sea is really wonderful.

Two hours later, the two of them had gained so much that they couldn't hold it anymore.

If it was at the seaside, this bag of seafood would be worth at least 500 yuan. If it was cooked, it might be even more valuable.

Ye Yang took Ye Xin back and saw that the other people on the shore had almost harvested.

The people in the program group reminded everyone that the tide is about to rise.

In this way, they must evacuate here, and the harvest of catching the sea today is likely to be lunch, dinner, and breakfast tomorrow.

After all, in this season, the best time to catch the sea is two hours, the tide rises and falls, the ebb tide is fast, and the tide rises quickly.

"Master Ye is back? What have you gained?" Fang Long said jokingly.

As a semi-retired state, he often enjoys life and has experience in sea fishing, so he is no stranger to catching the sea.

Therefore, he gained a lot.

However, when he looked at Ye Yang's basket, he found that the basket was full.

There is also a big crab, showing its teeth and claws.

"Wow! You got a lot! You got crabs!"

"Crab? Ye Yang and the others caught the crab?"

At this moment, people from other groups gathered around.

Seeing Ye Yang make so many things, everyone was very envious.

"My God, is this the gap?"

"I don't know how to cook fish! I don't eat much fish either." Lin Wanwan and Lin Yanyan were worried.

Ye Yang, as a professional chef, naturally shared his experience.

"Crabs in the sea have a lot of silt, so they have to go back and soak them in clean water for two hours. Fish can be made, but the grilled fish doesn't taste good. Have the props been replaced? Let's go back and pickle the salted fish."

The program team nodded and asked people to leave the beach.

Deng Zhou looked at Ye Yang's big crab, envious, and at the same time raised questions.

"What do you use to pretend to be such a big crab? There is no way, I heard that green crabs are poisonous."

Ye Xin showed a smirk.

"My brother and I burned pottery yesterday and have already made a jar, which is just right for these two crabs."

"What the hell, pottery?"

"Damn it, isn't it, this is okay?"

"Pottery, what does it look like?"

These people are extremely curious.

"You can go to our camp to have a look." Ye Xin said.

However, the director team quickly stopped.

"Unless you explore it yourself, you can't expose the camp."

Ye Xin made an OK gesture.

"You can do it yourself, it's very simple."

Ye Xin briefly explained the method of making pottery, and everyone nodded. Obviously, they realized that pottery is an essential item for survival in the wild. Even if the bamboo tube is filled with water, it is not afraid of being burned, and it cannot last for too long.

Afterwards, the two bid farewell to the other teams and returned to their residence.

When they were rushing to the sea, the program crew had already replaced their props, and when they returned to the wooden house, there was already an opened bag of salt.

As for the saw, naturally it disappeared.

"Hungry, let's cook first and eat crabs at night."

"Uh-huh."

Ye Yang looked at the things in his hands, and finally picked out a palm-sized clam, pried it open, and got the clam shell.

Putting the meat inside aside, the edge of the clam shell was sharpened and sharpened. Then he packed the small fish he got in a bamboo tube and headed to the river.

Ye Xin was putting other blood clams and the like, filling up each bamboo tube, so that these blood clams began to spit out sand.

This way you can have a pot of stew at night.

By the river, Ye Yang skillfully cut up the fish, took out the internal organs, hung off the fish scales,
After this set, it flows smoothly.

This is still because the tool is not handy, otherwise it will be faster.

In the director's group, seeing Ye Yang's skillful movements, these people were all moved with emotion.

"There is no comparison, there is no harm!"

"Yeah, Ye Yang is a professional in this comparison."

"You say he is a local tyrant, how can he still do this."

"It is said that Ye Yang had a hard time when he was a child. He worked hard for his dream in Shanghai. He is actually an architect. It may be normal for a schoolmaster to learn to cook by the way."

It's like Papa Ma used to earn 10 yuan as a teacher. When a person becomes a local tyrant, everything about him is praised. Even working hard to make a living as a designer is said to be chasing dreams.

By the river, Ye Yang quickly took care of each small fish.

The whitebait that can be caught on these river beaches is very small, but the taste is very delicious, but the fishy smell is also very messy.

Ye Yang intends to find out if there are any seasonings around that can dissolve the fishy smell, otherwise, it is obviously not enough to just eat like this.

Soon, Ye Yang's eyes lit up and he found a plant.

wild onions.

The stems of wild onions are straight and thin, and the most important thing is the big heads buried in the soil, which have a very strong spicy and onion flavor.

This kind of thing mostly grows in cultivated land, but it can also be found in fertile places in the wild.

In the Northeast, this kind of wild onion is also called small root vegetable, and it often grows a lot.

Spring is relatively lush, and in summer, this wild vegetable has also entered a dormant period, looking a little old and not brittle.

However, maybe this island has a feeling of being like spring all the year round. Ye Yang dug up the wild onion and found that the rhizome is very thick, and it doesn't feel too old.

"this is not bad."

Afterwards, Ye Yang's fire eyes were shining, and he directly dug a handful back.

In this case, wild onions and coconut juice can completely dissolve the fishy taste.

Because Ye Xin was still hungry, Ye Yang returned to the wooden house with fish and wild onions, and brought back all the python meat by the way.

At this time, Ye Xin was rubbing the rope with vines, and then began to weave baskets.

If I want to have a bigger harvest in the future, I still need more baskets, and even burn more pottery, otherwise there is no way to store the extra things.

"Brother, are you back? Wow, so much python meat, you decomposed it yesterday? I don't know if there is enough salt."

"I also brought back some wild onions, you marinate the meat, and I will cook the fish."

"Yeah, leave this little matter to me!"

Ye Xin took the second shell that Ye Yang had ground, and began to debone it, cut the meat, put salt and chopped wild onions on it, and began to knead it.

Ye Yang saw that she was doing well, so he didn't bother, and started to marinate the fish.

Opened a coconut, let out coconut juice and salt to feed the fish, and then put the fish on bamboo sticks. Fortunately, the bamboo sticks were made this morning, and they were worn on five strings, a total of twenty small fish.

Put the five skewers of fish on the fire and roast slowly, after a while, the smell of fish will slowly spread out.

Ye Yang took a bunch, put four small fishes into the bamboo tubes, added water to the bamboo tubes, put python meat, bamboo shoots, clam meat, wild onions, etc., and it became a pot of delicious thick soup.

Gradually, the fragrance spread, and even the videographer who took the video had lunch at noon, and swallowed involuntarily.

That's great too.

(End of this chapter)