It's just an escape show, brother, you are a show!

Chapter 41 Yusheng is on the table, and the mysterious chef appears!
"Zhiyuan! Good job! With this perseverance, sooner or later he will be caught!"

Zhao Song, a master of detective novels, gave a thumbs up with a smile and praised.

"I have a surprise for you tomorrow!"

Heng Zhiyuan raised his head and showed a smile.

Afterwards, he watched several inspection captains leave.

seven o'clock.

The kitchen started serving dishes, and the Pingde Yusheng made by Li Ye was among them.

"Next, we'll have a plate of five-spice braised duck!"

The cooking chef outside came in and said to Zhao Liang, the assistant cook.

"Okay, wait a minute!"

Zhao Liang put the marinated fine duck on a plate, and then he was ready to serve it on the table.

But there is only one whole duck in this plate of braised duck.

Arranged on a plate, ready to be served straight to the table.

The white plates were empty and it didn't look like it was up to the standard of a big hotel.

Li Ye was puzzled.

Then he blocked Zhao Liang's way and asked.

"Is this the way to serve this dish?"

"Hey, there used to be some carvings and decorations, but now that Chef Tan is not here, I can't do it either. So there is no way, the place above the decorations is vacant."

Zhao Liang sighed and told the truth.

Li Ye's eyes kept changing, showing a thoughtful expression, and then said.

"Wait for me five minutes."

Li Ye took the dish and placed it on the right side of the chopping board.

He reached out and took a washed carrot, cut both ends, and then cut the carrot into finger-length pieces.

I saw Li Ye cut a small piece of carrot crosswise several times.

Zhao Liang was surprised to see carrot slices as thin as sandpaper appeared!
Li Ye picked up the carrot slice, gently folded it in half, and rolled it up along the edge.

A flower core is complete!
Use a toothpick to fix the flower core, and repeat it several times.

A high-end orange flower is just fine.

The whole process takes no more than ten seconds.

Zhao Liang opened his mouth wide in surprise. Under his own witness, it only took 50 seconds to arrange the whole special five-spice stewed duck!
The color of the plate is beautiful, the color of the stewed duck is attractive, and the whole dish looks like a big appetite!
This level has been greatly improved!

"Wow! You are amazing, I have never seen a chef like you."

Zhao Liang's jaw almost dropped from shock, and he couldn't help but praise.

There is a look of admiration in the eyes.

"Dear me, big brother actually has this skill?"

"Hiss, the speed is really fast, my eyes haven't caught up yet, the big brother's arrangement is already done?"

"What did I see? Brother, cooking is like playing."

"666, big brother is too strong. When I see this plate of stewed duck now, my mouth is almost watering."

At this time, the audience in Li Ye's live broadcast room were stunned and said in surprise.

Li Ye's cooking speed, coupled with his superb technique, made everyone murmur in admiration.

"Take it up!"

Li Ye wiped his hands with a towel, then said.

At this time, the plate of Pingde Yusheng had already been brought to the dining table.

The guest took a piece and put it in his mouth, feeling the delicious taste of raw fish, and couldn't help savoring it carefully.

The meat is sweet and refreshing, delicious and tender!
The taste is still slightly crunchy and somewhat elastic.

Describe it in one word: authentic!

This is the most authentic yusheng in Pingde.

"This dish is very good, please give it a try!"

The first guest to try it excitedly recommended this dish to the friends next to him.

The guests who tasted it were very pleasantly surprised and nodded in praise.

And the second table, the third table.

The sashimi began to be served in plates.

All three tables were well received!
Someone even offered to meet the chef, but unfortunately, the manager wasn't there.

This request was declined by the waiter.

Some people shouted regrets one after another, and even sighed reluctantly before leaving.

There were also several tables of guests who took photos of this delicious fish and posted them on the Internet.

At this moment, Li Ye was still making Yusheng.

On tonight's table, there are ten tables of guests who have reserved Yusheng.

And Li Ye looked outside just now, and there were program inspectors searching.

So in a short time, he has no way to escape.

For now, it's best to stay on as a chef.

And in his plan, the most indispensable thing is endurance and time.

Li Ye picked up another sea bass and continued to make the raw fish with ease, as if he had been a master for many years.

Professional and high standard production!

Fourth table!
Fifth table!
……

Soon, it was Yu Sheng who was making the tenth table. After finishing this table, he could rest.

At that time, you can take the opportunity to slip away.

Li Ye took out the phone in his pocket and glanced at the time.

49:[-] p.m.

After checking the time, he put the phone in his pocket again.

At this time, Li Ye didn't know how much sensation the fish he made had caused a sensation in the dining area of ​​the hotel restaurant!
"This yusheng is so delicious! I haven't eaten such an authentic yusheng in more than ten years!"

An old man, sitting at the dining table, wiped away his tears.

This plate of sashimi aroused his nostalgia.

The guests at this table all praised this plate of fish.

Later, when someone asked if they could have another serving, they were told by the waiter that Yusheng only accepts ten orders per day.

Sea bass and ingredients are the freshest.

Moreover, sea bass needs to be soaked in mountain spring water in advance, so there is no way to make it in large quantities.

Some people return disappointed.

But someone else proposed to meet the chef.

Li Ye did not expect that his plate of fish sashimi would leave many people unsatisfied.

The ninth plate of fish is served on the dining table of a middle-aged man who is about 50 years old.

Behind him stood a man in a suit.

It looks like a secretary.

The middle-aged man waved to the waiter and asked.

"Can I meet the chef who made this dish?"

This dish is exactly that dish of Pingde Yusheng!
The waiter Luo Xincheng frowned slightly, with hesitation on his face, looking at the extraordinary guest in front of him.

This is already the seventh guest who is interested in the chef who made this dish.

The guest in front of him was wearing a suit, a luxury watch on his hand, his hair was neat, and his every move showed his status, either rich or expensive.

But now, it is really impossible to agree to this request.

"I'm very sorry, our restaurant manager, he's out on business."

"Our restaurant stipulates that when guests meet the chef, they must be accompanied by the manager. I really can't make up my own mind."

The waiter sighed and said regretfully.

"It's okay, you give me the manager's business card, and I'll call him. I'm also an acquaintance with your hotel owner, so I'm sure I won't refuse this face."

The middle-aged man with an extraordinary bearing in front of him picked up the napkin on the table, wiped his mouth, and said.

"Okay, wait a minute!"

Soon, the waiter handed over the manager's business card.

The middle-aged man asked the secretary to take it, and then dialed it.

After the call was connected, he spoke.

"Xiao Gao, I'm Nie Hongbo."

"I want to ask your restaurant to borrow it for personal use!"

(End of this chapter)