It's just an escape show, brother, you are a show!

Chapter 39 [-] mm, Li Ye's precise control!

Pingde Yusheng is most particular about its appearance.

If you want the fish to be transparent and crystal clear, every step must be sloppy.

Material selection, bloodletting, knife skills, ingredients, and arranging.

Every step is very critical.

Among them, knife work is the most important.

Without a good knife, the fish cannot achieve the best taste.

No single piece of fish should exceed five millimeters.

That's why only the master's knife skills can bring out the most delicious taste of sea bass.

Li Ye looked to the left.

The bucket has been soaked in the blood of the fish, and now it has turned scarlet.

Two to ten minutes had passed, and the bloodletting step was completed.

"fine."

"It doesn't matter if you don't want to teach me, you are busy first, I will prepare the plate!"

Zhao Liang was lost for a moment when he didn't hear a reply.

But soon, he raised his smiling face again.

Just as Zhao Liang raised his foot to leave, Li Ye stopped him again.

"Don't go, come here!"

Only a low voice was heard, and Li Ye didn't even raise his head, and continued to speak.

"The following steps to deal with bass, you have to take a good look at it."

Zhao Liang's eyes lit up instantly, and he answered hastily.

"Okay! Thank you, Chef Li!"

"???"

"What? Big Brother is going to start teaching apprentices?"

"Um, is it possible that big brother doesn't know how to do Yusheng at all, and is just trying to hold on now?"

"Oh my god! I can assure you that ordinary people in Yusheng can't handle it at all!"

Seeing this scene, the audience in Li Ye's live broadcast room became suspicious and started talking.

Making yusheng requires a lot of knife skills, which is difficult for ordinary people to master.

Even a master chef with many years of kitchen experience can't do it the same way.

But Li Ye threatened to teach Zhao Liang, the cook, isn't this a slap in the face?
In the end, if the secret is revealed, it is really not worth the candle.

"Chef Li, are we going to clean and process the fish now?"

Zhao Liang was a little puzzled.

"Yes!"

After Li Ye answered, he stretched out his hand to grab it, and a fat perch was caught on the chopping board.

"Snapped!"

With a sound, the fish stopped on the chopping board.

Li Ye held the head of the fish with one hand, picked up the kitchen knife with the other hand and slid off the back of the fish.

I saw a few brushes, and the scales of one side of the fish were flaked off.

Flip left.

Perform another sliding knife, and the scales of the whole fish will be completely cut off.

Two complete fish scales landed on the chopping board.

On the body of the fish, only the clean silver fish skin remained, shining under the light.

At this moment, Zhao Liang's eyes could no longer be described as shock.

He took a step back in surprise, pointed at the chopping board and said.

"You can actually cut a whole fish scale into slices with a knife!!"

"It's really amazing!"

This burst of shouts attracted the attention of the chef next to him.

The chubby chef closest to Li Ye had a look of surprise in his eyes.

Afterwards, Li Ye was seen slashing with a knife under the fish's head.

Then follow this scratch and tear the fish skin under pressure.

Three seconds!

The fish skin is cleaned.

Li Ye scraped off the red meat on the fish with a kitchen knife, and the preliminary treatment of the fish was completed.

Zhao Liang stared closely, with an uncontrollable admiration on his face.

too strong!
Now comes the most critical step.

Take the fish!
The two chefs next to Li Ye followed Li Ye's movements from the corner of their eyes, and couldn't help showing a look of surprise on their faces, and even slowed down the movements of their hands.

I saw Li Ye continuing to hold the fish head with one hand, and holding a kitchen knife with the other hand, and sliced ​​the fish directly from the tail.

In this step, if the knife is not enough, the ribs of the fish will be shaved directly.

Or there will be residual fish meat on the fish bones.

Strength, direction, speed, all three are in a perfect state, and it is possible to cut the fish block from the body.

The difficulty level is the highest, and it is also a step that many people are afraid of.

"hiss!"

Li Ye controlled it with his left hand and the knife with his right hand, and saw him send the knife inside.

A complete fish block was peeled off, and the thickest part of the fish block was only nearly one centimeter.

This piece of fish is the most important material for raw fish.

Turn it over, Li Ye continues to slice fish!

After everything is done, only the bare bones of this whole sea bass are left.

All fish flesh is cut clean.

The bare bones of the fish were pure white, and the knife almost slid against the fish bones.

Seeing this scene, Zhao Liang's pupils dilated violently, and his mouth couldn't help opening.

This is simply a chef!
"Bring a plate! Ready to fill the fish!"

Li Ye gave an order.

And Zhao Liang seemed to have just woken up from a big dream, and became dull for a moment.

Then, replied.

"Ah... umm! I'll get it!"

"Which big hotel did you work in before? The knife skills are amazing!"

As soon as Zhao Liang left, the chubby chef next to him couldn't help asking.

"I'm just a part-time job. Where can I find work?"

Li Ye replied lightly, and then continued to deal with other fish.

"Here comes the plate."

Zhao Liang quickly brought the plate over.

There is a thick layer of ice cubes on the plate, and the sliced ​​fish is placed on top of the ice cubes.

Here is the final step!
Cut the fish fillets.

This step is the final step to turn the fish cubes into yusheng, and it is also a step to check whether the yusheng is qualified.

For good raw fish, the thickness of each slice should be 0mm.

such a thickness.

Only in this way can people really enjoy the cool, smooth and tender taste.

Li Ye's knife is fast, cutting the fish pieces quickly.

Every knife seems to have been accurately measured, and the thickness is just right.

The snow-white slices of meat were all piled up in a pile.

Li Ye continued to cut, and soon finished all these two pieces of meat.

Zhao Liang took a pair of chopsticks and prepared to place the sliced ​​raw fish on the plate one by one.

He picked up a piece, and the light in the kitchen shone on the piece of fish.

The flesh of the fish is transparent and crystal clear, and the texture is particularly clear under the light.

When you shake it a little, you can feel that the fish is very elastic.

The flesh is firm and the color is clear.

Even Chef Tan Lixin doesn't have the skill to do this kind of fish.

Where did the manager find such a monster!

Zhao Liang was short of breath, and his excitement was beyond words.

……

In the program inspection room at this time, the voices of reports sounded one after another.

"No trace has been found on the first floor!"

"No trace has been found on the second floor!"

"No trace has been found on the third floor!"

"... "

"No trace has been found on the ninth floor!"

"... "

"No trace has been found on the fourteenth floor, captain, we have searched everything, and even the roof has been carefully checked, and there is no trace of the 'fugitive'!"

The investigation on the first floor caused the smile on Heng Zhiyuan's face to fade.

"I checked the surveillance at the door. He really didn't go out. How could he disappear?"

Heng Zhiyuan frowned and asked suspiciously.

"Let's search again, this time we will definitely not miss any place!"

Gritting his teeth, Jin Zhengyang assured Heng Zhiyuan.

(End of this chapter)