The ironware I made shines

Chapter 385 Cutting Tofu

The Xuanwu ship set sail again, the Xuanwu decoration on the bow was very eye-catching, and when it left the port in western Guangxi, it caused a little commotion, dozens of fishermen watched the Xuanwu ship leave the port.

Seeing this situation, Yuan Zhiming couldn't help being very proud, and felt that the decision to invite Xuanwu aboard was very wise.

Everyone ate breakfast on the shore. Yuan Zhiming and others were busy planning the next fishing route in the cab. Ge Xiaohua was not like before, sitting aside and playing with his mobile phone. Although he is the boss, it’s okay to visit occasionally. But such supervision every day will not only put pressure on the crew, but also generate some complaints.

Ge Xiaohua set an example, started from the grassroots, and began to enter the kitchen. Lao Guan used to be in charge of cooking, but now he has become a helper.If the crew does not eat well, the heavy sailing work will not be completed.

Food is the most important thing for the people. Although the conditions on the ship are a bit tough, the food must be done well. Although Lao Guan is an average cook, he is very serious about preparing every dish.

Kobayashi is a young crew member in his 20s. He is still in the inspection period, that is, the internship period. However, the salary is paid, about [-] per month. For him who has just graduated from college, this salary is not enough He is very satisfied, so he is also meticulous in his work. Recently, he was assigned to help in the kitchen, occasionally doing odd jobs, and slowly learning some techniques. This is his idea.

Seeing that Ge Xiaohua is about the same age as him, at most five years older, but he is the owner of this thousand-ton ocean-going fishing boat, I am still very envious in my heart. I secretly think that Ge Xiaohua must be a rich second generation, otherwise how could he have such a high starting point?
Because the route needs to be determined and there are still some work to be arranged, the kitchen is only given to two people as helpers, but Ge Xiaohua doesn't care too much, two people are enough, one is more experienced, and the other is a vigorous young man. It is easy to mess up if there are too many kitchens. After all, it is only a large pot of rice for more than 20 people. Ge Xiaohua is fully capable of doing it. When he was in Gejia Village, he also helped the kitchen. It is no problem to cook a big pot of rice for hundreds of people. As a young man, Ge Xiaohua, The cooking skills are good, and it is easy to be called by relatives to help.

"Laoguan, Xiaolin, hello, I'm Ge Xiaohua, you've all met, our respected captain asked me to be the cook, we may have to work together in the future, please give me your advice."

Ge Xiaohua lowered his posture a little from the beginning, and the two who were a little nervous at first were relieved instantly. Although Ge Xiaohua was the boss, he was not too difficult to speak.

Ge Xiaohua found a piece of old tofu, arranged his kitchen utensils, and tidied up the kitchen. Lao Guan and Xiao Lin kept standing, not knowing what to do. After cleaning it, I picked up the old tofu and started to operate it in the palm of my hand.

"Open!" Ge Xiaohua yelled, the Zilong flashed above the tofu, but the tofu in his palm did not change at all.

Xiaolin slandered in his heart: "Another rich second generation who has read comics and thought he was the head of the Chinese family. He scratched a few strokes on the tofu with a knife. Is it interesting to pretend? It's not like filming can give you a score. mirror treatment."

"Young people, you are still too young." Lao Guan also made some comments, but he didn't dare to say it out. After all, Ge Xiaohua is the boss, not an ordinary newcomer. If he offends the boss, he will have to pay more for this good job. ?Ge Xiaohua just wanted to experience life, so he came to the chef to have fun.

Ge Xiaohua is very clear about the thoughts of the two of them. Now there are more than 3 hours before lunch, and there is still plenty of time. I will show my hand to Lao Guan and Xiao Lin first, and the work will be smoother after taking the real control of the kitchen. , This is also Ge ​​Xiaohua's first time cooking on the Xuanwu, and there is absolutely no room for loss in preparing lunch for the crew of more than 20 people.

The old tofu was placed on a bowl of clear water, and a miraculous thing happened. It was a whole piece of tofu, but just after it was placed in the bowl, it all fell apart, and strands of hair-like tofu appeared in front of the two of them.

"My mother! I've never even heard of this knife skill, and it's the first time I've seen it." Lao Guan was dumbfounded. Although he was also a chef, he was just an amateur chef who had helped cook in a restaurant before. I don't even have the qualifications to serve in a big restaurant, so I can only work as a cook on a ship. Although the craftsmanship is average, the food is still edible, mainly because of the nutrition and kindness.

As a young man, Kobayashi has less knowledge, but he has seen many such videos on the Internet. He has seen professional chefs who can do it, and each of those chefs can be named in the chef world. here.

"Awesome!" Kobayashi gave a thumbs up and praised sincerely. The knife skills alone convinced the two of them.

"Okay, let's stop gossip and start preparing lunch. Lao Guan, you are in charge of washing and steaming rice, Xiao Lin, you are in charge of washing vegetables, and I will handle the spoon and chop vegetables!" Kitchen knives, the knife skills are amazing, the cut ingredients can add a little bit of deliciousness, so I took over the main work, everyone is working in an orderly manner, like colleagues who have been working together for several months, and they can’t see it at all. Out is the first day of cooperation.

There is plenty of time on the one hand, and there is also the new appointment to Ge Xiaohua's culinary skills. Laoguan, Xiaolin, and Xiaolin are all amateurs. Ge Xiaohua's performance is at the level of a professional chef, and he is a rookie. Can they not work hard? ?
Rich nutrition, outstanding taste, combination of meat and vegetables, etc., are the core of staff meals. As crew members, the daily workload is very hard, so meals must be matched to a certain extent.

Ge Xiaohua made a pot of scrambled eggs with tomatoes, fried beans with pork, fried celery with beef, braised pork, hot and sour Chinese cabbage, potatoes with vinegar, black chicken soup, seaweed soup, etc.

In order to let the crew have choices, there will be more types of soup, and even several soups. Of course, the amount will be less. On the basis that 20 people can eat it all, food cannot be wasted, especially On the ship, there may be plenty of supplies at the beginning, but in the later stage, you have to plan carefully.

Moreover, this kind of staff meal is a bit similar to a buffet. The fried dishes are all home-cooked dishes, and the preparation method is not very complicated. Only in this way can we make food for dozens of people within a few hours, and it also needs nutritious food. The requirements for chefs are very strict.

Every time they cook, Lao Guan and the others are so busy that they are out of breath. They are basically dizzy. The kitchen is also very chaotic. It is not as orderly as it is today. Under Ge Xiaohua's command, the efficiency of the two It was all very fast, and the physical strength and energy were allocated reasonably. Before the lunch bell rang, all the meals were in place, and there were fewer people helping the kitchen. It was just that Ge Xiaohua was one more person, but he cooked more abundant meals than usual.

(End of this chapter)