The ironware I made shines

Chapter 260 Xunjiang Yusheng

Chapter 260 Xunjiang Yusheng
Masayasu Yamamoto is here, so the shooting must continue. He also wonders why there are so many tents outside the yard?Are all mountain villages in China shaped like this?It's completely different from what he imagined. Now the villagers don't live in the house anymore, but it's similar to some wealthy families in the United States who specialize in outdoor camping?

China's economic level has reached this level?When Yamamoto was wondering, Ge Xiaohua said in Chinese: "Your Excellency Yamamoto, do you mind if I let the local TV station shoot this competition? Because I have a cooperative relationship with the local TV station."

"I don't mind, but one thing, can the video you shoot be copied to me? Then share the copyright?"

"You mean, the Asian Forging Association will also include this video?"

"Yes, I believe this is a very exciting competition, and audiences in other regions besides China will also like it."

"That's natural. After all, there are two of us in the picture, and the copyright is naturally shared." Ge Xiaohua has no objection, because it is shared, not exclusive, so even if the Asian Forging Association sells the copyright, the price is not as high as before. Gao, plus the only copyright in China is Guixi TV Station, so Yamamoto Masaosu will not sell the copyright to other TV stations as a second-hand dealer, so it is impossible for Station C to buy this first-hand video material.

Ge Xiaohua asked Yamamoto Masaosu to rest for a day, and the competition will be discussed tomorrow. As the host, he must entertain him well. Seeing this situation, the owner of the 4S shop that sent him also left the blacksmith shop.

In the evening, Ge Xiaohua greeted Masaosu Yamamoto, and only Wang Dachui accompanied him. The other staff members were preparing for tomorrow's work. The filming officially started, and every key step was extremely important.

The process of making the figures photographed by Ge Xiaohua is only a small part of the content of the third issue. The shooting effect is average, but the real value lies in the truth, and the number of edits is still unclear.

"This is?" Yamamoto Masaosu hesitated when he saw a pot of fish, wondering if he could eat it.

"Your Excellency Yamamoto, this is a local fish dish, which I specially made for you to try."

"Sashimi? Is it the same as Japanese sashimi?"

"It's a bit similar, but not all. Japanese sashimi is mainly sea fish, with fewer parasites, but freshwater fish needs to be processed in a lot of details to make sashimi."

"detail?"

"Yes, I added a lot of seasonings, such as aged sour water, high-grade liquor, etc., which can kill the residual parasites, and some other ingredients, such as..."

When Ge Xiaohua said this, Yamamoto Masaosu was a little hesitant. According to him, there are more parasites in freshwater fish, so it will be okay to eat it raw?If you have diarrhea, if you are not in good condition tomorrow, won't that give Ge Xiaohua the top spot?
As a world-class forging master, Yamamoto Masaosu still attaches great importance to reputation. Although it is only an internal competition within the association, it will be made public. He still attaches great importance to this competition.

Not only Masako Yamamoto was hesitant, even Wang Dahui dared not eat this pot of "Yusheng". After all, it does not look like a sea fish, even if it is a sea fish, there are parasites in it, but it is more or less. The probability of meningitis in Japan Larger, also caused by frequent consumption of sashimi and sashimi.

"Brother Hua, what kind of fish is this?"

"grass carp."

"Um, you said that freshwater fish has a lot of parasites, and that grass carp can be used as sashimi? I've never even heard of it, let alone eat it. Can the fish be eaten without being cooked?" Wang Dahammer told the truth. He picked up a tomato scrambled egg next to him, and said with a look of enjoyment, "Brother Hua, this tomato scrambled egg is good, but I'm still not lucky enough to enjoy hard vegetables and raw fish."

Yamamoto’s Chinese level is not bad. Ge Xiaohua didn’t know it at first, but now that he’s in China, he’s able to get along like a fish in water. Apparently, he often came to China to play and communicate when he was young, so he can understand the conversations between Ge Xiaohua and Wang Dachui .

"This……"

Masayasu Yamamoto's meaning is very clear. Some do not believe in Ge Xiaohua, for fear of having diarrhea. The so-called intention of harming others is indispensable, and the heart of preventing others is indispensable. Masayasu Yamamoto has been in the international forging industry for so many years. Coming to Ge's blacksmith shop in person is already giving Ge Xiaohua a lot of face. In this case, Ge Xiaohua took some small actions in order to win, which is still suspicious. Starting with food, Yamamoto Masaosu will not be able to compete normally tomorrow. In this case , wouldn't he be able to win easily?
"If you don't want to eat it, I'll eat it from the head office." Ge Xiaohua picked up the largest piece of grass carp sashimi, which was as thin as a cicada's wing and could let out the light. It was covered with a thin layer of peanut oil and sesame oil, which was full of aroma. Salivating.

Masaosu Yamamoto and Wang Dahui looked at Ge Xiaohua eating sashimi, as if watching a person who first dared to eat crabs. They felt that he was so bold, ignorant, and fearless, and they didn't realize that everything was their own fault.

Ge Xiaohua chewed it many times in a row, but did not speak. Masaosu Yamamoto and Wang Dachui took it for granted.

"It's not tasty, right? That's why you can't swallow it. Brother Hua, don't pretend." Wang Dachui acted like I was a detective. Yamamoto Masaosu took it for granted, and added other dishes, one of which was stir-fried pork with green peppers, which he liked very much , generally eat very lightly in Japan, this kind of slightly spicy dish is still rarely eaten, which made him appetite.

"It's not that it doesn't taste good, but it's that I don't want to swallow it, because every bite will taste so delicious." Ge Xiaohua finally couldn't hold it back anymore, with a happy expression, matching that satisfied look, it didn't look like a fake , even an Oscar winner can't perform it.

Wang Dahui couldn't help but be seduced by Ge Xiaohua, other dishes are so delicious, is it better than scrambled eggs with tomatoes?
"I'll give it a try." Foodie Wang Dachui finally couldn't resist Ge Xiaohua's feeling of happiness as he chewed. He picked up a smaller piece of yusheng, about the size of a fingernail, but because of his skillful knife, the thickness of each piece of yusheng was almost the same. , about 0.1 mm, this level of knife work is not something ordinary people can do.

Ge Xiaohua naturally used legendary kitchen utensils, and this legendary kitchen utensils are a title, not a grade. In terms of grades, these kitchen utensils have green light, purple light, and even white light. The name of the set of kitchen utensils, but this kind of legend is compared to ordinary kitchen utensils, and it does not have such a magical effect as anime, but it can also reach a level that ordinary people cannot match.

"Wow!" Wang Dachui ate a small piece, because he was too nervous, he didn't chew it at all, he swallowed it directly, he didn't even feel the taste, but the fish slipped down his throat, and Wang Dachui might feel nauseous in his imagination. It didn't happen that there were fishbone inside that would get stuck.

"How does it taste?" Masahiro Yamamoto was also a little curious.

"I didn't taste the taste. I'll have another slice. By the way, Brother Hua, why doesn't this sashimi have any spines? It is said that grass carp has many spines, doesn't it?"

"I picked them all out."

"manual?"

"Yes."

In terms of handling the details, Ge Xiaohua has achieved the ultimate. To pick out the fish bones one by one requires not only patience but also quick eyes and hands. This is the ultimate love for cooking, and it is not an easy task to complete the cooking perfectly.

(End of this chapter)

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