my life experience system

Comments on Chapter 212
"Long time no see, this 'Don't allow the world to see whiteheads', I miss you too and this 'Godfather of Carbon Water', hello, thank you for your support, thank you!

In addition, I wish you all a happy National Day! "

As soon as the live broadcast started, Zhou Guyuan became busy.

The main reason was that the popularity of the live broadcast room was too high, and the number of people surged from 8000 to [-] in just a few minutes.

I don't know if it's because he hasn't broadcast live for too long, or because the promotion is in place this time, so many people guard the live broadcast room.

To be clear, he is not a big anchor, although he has nearly 400 million fans.

However, he basically disappeared for two months from June to early August.

During that time, the number of fans lost rapidly.

That is, after Zhou Guyuan returned to Shanghai at the end of August and started a national tour, the number of fans slowly increased.

In this era, the replacement is very fast. Whether it is an Internet celebrity or a star, basically they are all smash hits, and they will soon disappear from everyone.

That is to say, only those Uranus superstars with works can stay in the hearts of the public.

Just like a traffic star, a few months ago, he was a popular fried chicken star, but after a few months, he will no longer see any news.

However, these are very far away to Zhou Guyuan.And he didn't consider developing in this direction.

To be honest, if it is not required by the mission, who would want to wear women's clothing?
As for those Internet celebrities on Douyin, aren’t they all for life?

In fact, there is no difference with him, but he is required by the mission, and the money he earns is also very different.

"Okay, I know that everyone is very enthusiastic, and I feel it, and today's live broadcast is now officially started.

To be honest, I have never eaten food with so many extreme ingredients before.This time, we invited some very famous chefs from Shanghai to help cook the food. What kind of sparks will the chefs with superb cooking skills collide with top-quality ingredients?

Let's wait and see next! "

Zhou Guyuan said such words to the camera, which immediately made many fans and Zhou Ruolin in front of the mobile phone screen chattering.

"Sister Huimin, can we start now?"

Ji Jingqi, who couldn't hold back her foodie nature, whispered to Zhou Guyuan, because Wang Xiaofeng, the head chef, had already brought over the first dish.

In this regard, Zhou Guyuan smiled, gestured to Wang Xiaofeng, and introduced to the camera at the same time:
"The first dish I will introduce to you is our most classic Australian lobster."

I saw a big red lobster appearing in the camera, and under the high-definition camera, the whole lobster was clearly visible.

hiss!
The people who were watching the live broadcast were immediately envious, and wished they could taste the taste of the big lobster in front of the camera.

All the bullet screens in the live broadcast room came out, many people were commenting, and many people were giving rewards.

"Hey, Goddess Zhou is too arrogant. It's just a live broadcast, but she has such a big battle. The opening is Australian lobster. What surprises are waiting for us in the future?"

"I was envious of my real name, and suddenly found that the instant noodles in my hand didn't taste good at all."

"Is the cost of live streaming so high these days? It's so scary!"

"Reward a little money, and I'll see how the goddess solves so many delicacies?"

"Your comments are not ordinary. You are either a poet or a fairy. When I was a child, I didn't study hard, but now I feel stuck in comments. But I have no education, so I can only praise from top to bottom. Your comments are the best. Could it be that Li Bai is your uncle?"

Zhou Ruolin and the others burst out laughing when they saw this comment, and other netizens also liked it.

Instead, Zhou Guyuan, who was peeling the shrimp, didn't read the comments, but slowly cut a small piece of shrimp with a knife, dipped it in the small bowl with dipping sauce, and then sent it to his mouth to chew.

After a long time, he exhaled lightly, gave a thumbs up, and said, "Not to mention, this big lobster is really delicious.

The reason why I was the first to serve this Australian lobster is because it is so famous.

Wait a minute, there are actually many big lobsters from different places, all of which are rare delicacies
Next up, though, is Iga Wagyu beef from the island country. "

Putting the knife and fork aside, Zhou Guyuan wiped his mouth with a napkin, then continued:
"The wagyu cattle were slaughtered in the island country this morning, and then transported to Modu immediately, less than eight hours have passed since now.
According to a well-known chef, Wagyu is fresh and delicious.
Today we are going to eat Wagyu sashimi of A5 grade, because the beef of this grade is plump and tender; there is also charcoal grilled beef, A3 is used for charcoal grilling, because A3 beef has the right amount of fat and is not too greasy.”

Listening to Zhou Guyuan popularizing Wagyu knowledge, Zhou Ruolin and the three of them felt hungry again just after eating the big lobster.

The crowd in front of the mobile phone screen even shouted 666, and some funny comments came out.

"I am eating steamed buns at the construction site, but I am still in the mood to watch the goddess eat a big meal?"

"To be honest, is Wagyu really delicious?"

"Let's not talk about it. After watching the live broadcast, I must be hungry again. I wonder if the barbecue stall downstairs is open?"

“No wine, bad review”

Zhou Guyuan broadcast live on his own, selectively answering some questions from netizens.

Some people also suggested that it is obviously for eating and broadcasting, so why put up a billboard for buying clothes at the back?

This question is destined to be answered by no one, because Zhou Guyuan didn't see it, mainly because the comments flashed too fast, and too many people commented, it was too late.

Besides, his main task is to taste food, the more types of food, the greater his reward.

It can be said that starting from the island country wagyu, every subsequent delicacy has aroused the exclamation of many fans.

The rewards have never stopped. Not only are there many local tyrants watching the live broadcast, but also many dicks are tap water, delicious food and beautiful women, which are infinitely attractive.

There were even several food bloggers who came to watch. Although they were all diving, Zhou Guyuan's huge live broadcast was indeed very attractive.

For the three daughters Jiang Xiaoli, Zhou Ruolin and Ji Jingqi, Zhou Huimin's pickiness about food has refreshed their cognition.

All delicacies are tasted lightly, and I don't want to taste more.

The extremely rare blue lobster is extremely precious, but they only cut a small piece and don't want the rest?

It's astonishingly luxurious.

In fact, they didn't know that Zhou Guyuan was in pain and happiness at the moment.

All the delicacies that came up, almost every one of them were very suitable for his appetite, but he didn't dare to eat more at all.

Because his stomach itself is very small, he is afraid that he will not be able to eat much, which will reduce the completion of the task.

Therefore, he must eat less and taste a few more ingredients.

Top ingredients like saffron, white truffle, etc. are indeed rare delicacies in the world.

In normal times, Zhou Guyuan must have had a big appetite.

In addition to these, October happens to be the season for eating hairy crabs. How can you not have a bite in Shanghai?

In addition to hairy crabs, there are also many sea crabs such as king crabs.There are also high-end ingredients such as abalone and sea cucumber, which are rare island countries, are also listed.

Although sea cucumbers are nothing compared to ingredients such as white truffles, they are still delicious.

Therefore, even if Zhou Guyuan had a big stomach, he couldn't hold so many things.

(End of this chapter)