perfect coaching

Chapter 55 55. Cooking in the Restaurant Kitchen

Lu Wen followed the lobby manager to the kitchen, and saw the lobby manager talk to a head chef. The chef nodded reluctantly. Seeing him nodding, the lobby manager said to Lu Wen, "Over there The small stove is for you to use, tell me what ingredients you need first, and I will ask someone to prepare it."

Lu Wen had already thought about the dishes he was going to make on the way back. Now that she asked, Lu Wen also reported all the ingredients needed. After a while, someone delivered all the ingredients. The lobby manager asked, " Do you need me to find someone to handle the ingredients."

Lu Wen said with a smile, "I don't need to bother you, it's already a little troublesome."

The lobby manager didn't insist on hearing what he said. Although it's not the peak dining season yet, there are still a lot of preparations that need to be done.

Seeing that the ingredients were all in place, Lu Wen washed his hands and started the preparatory work.

Lu Wen's first dish is unicorn sea bass, which is a kind of Cantonese cuisine. This is a good product for fitness and blood, spleen and qi, and health.

Lu Wen looked at the sea bass that had basically been processed. In a big restaurant like this, there are special people to handle these. As long as someone orders, the fish will be killed, scaled, and internal organs will be cleaned immediately.

Lu Wen put the perch on the chopping board, and then saw the light of a knife in his hand, and began to cut the perch into the shape he needed.

When Lu Wen was processing the ingredients here, the head chef also stood not far away and looked at him. He was a little surprised to see the light of his knife. Such a fast knife cannot be wielded by just one person.

But it was not too shocking. Such a fast knife is not easy to control. In his heart, Lu Wen has become a sensationalist. Lu Wen didn't care about his thoughts, only saw the light of his knife flashing quickly He moved, and the food qi in his body also penetrated into the fish through his knife.

I saw bursts of brilliance flashing on the fish fillets cut by Lu Wen, and there was a hint of smog, and the fish meat became abnormally bright, looking like a work of art, and if someone looked carefully, then It was found that the size and thickness of these fish fillets were almost all the same, as if they were being processed by a precise machine.

If you look carefully, Lu Wen didn't deal with the fish bones at the beginning, but when Lu Wen cut the sea bass, those fish bones appeared on the side, as if they appeared out of thin air. At that time, through the perception of qi, he knew the position of each fishbone completely, and he took it out when he cut it, and his speed was very fast, so it seemed to appear out of thin air.

Lu Wen cut the fish fillets and began to prepare other ingredients, 8 shiitake mushrooms, 300 grams of ham, 150 grams of bamboo shoots, 20 grams of ginger slices, 8 grams of refined salt, 25 grams of wine, 2 grams each of pepper and monosodium glutamate, 15 grams each of scallions and sesame oil.

Put a piece of shiitake mushroom and a piece of bamboo shoot in the middle of each piece of fish, then mix the seasoning thoroughly, pour it on the fish, and put 2 green onions and 2 slices of ginger.

After finishing these, he started steaming, and then he began to prepare the next dish.

This dish is quite famous, it is Dongpo pork, and of course there is a popular name called braised pork.

Lu Wen cut the pork ribs into evenly sized pieces. With the surge of appetite, the appearance of these pork ribs became first-class, not only the appearance, but also the nutrition inside. It becomes easier to absorb and tastes more delicious.

Use bamboo grates as the base, first spread the green onions, put in the ginger, then arrange the pork skin face down neatly on top, add sugar, soy sauce, Shaoxing wine, and finally add the green onion knots, cover the pot, and use peaches Seal the side seams of the casserole with paper, put it on the high heat, cover and seal it after boiling, simmer on low heat, remove the end of the casserole from the fire, skim off the oil, put the meat skin side up into a special small clay pot, Cover and cook in a steamer.

Following Lu Wen's series of actions, the food qi in his body also surged, circulating on the food, and there was a kind of brilliance circulating in it, which was unusually eye-catching.

After this dish was ready, Lu Wen started to cook the last dish. He was going to cook the last dish, which was lighter, just a vegetarian dish, and it was very fast. After a few minutes, Lu Wen finished the last dish.

When he put all these dishes out, when he was about to take them out, he turned around and almost bumped into someone. When he saw it, he was almost startled. All the chefs and helpers in the kitchen were standing behind him, watching He cooks.

Lu Wen was a little puzzled, what is this for?As soon as I was about to speak, I heard the head chef say, "I'm really sorry, we can't help it. Seeing you cook is like an art." Bad things, especially the master, these people have some secrets, so the head chef apologized as soon as he opened his mouth, because he saw that this young man had reached the level of a master in terms of division.

Lu Wen smiled and said, "It's okay, I'm the one who troubled you, but can I go out now."

The head chef said quickly, "I'll let someone take it out."

Lu Wen looked at the three plates, thought for a while and said, "Okay, I'll trouble you then." Then he walked out.

Seeing Lu Wen go out, the head chef quickly found the lobby manager and said, "Sister Gu, where did you find this?"

Gu Yan was confused by the question, and said, "Where did I find it, who is it?"

The head chef said, "It's the young man who was cooking in the kitchen just now."

Gu Yan asked with some doubts, "What's the matter, did you break something?"

The head chef said dumbfoundedly, "What's broken, he's a master."

Gu Yan was taken aback, and said, "Master? What master?" The head chef said, "Master Chef, I saw it with my own eyes."

When Gu Yan heard him say this, she said in disbelief, "He? Master?" Seeing the head chef nodding his head affirmatively, she was a little dazed, such a young master.

Lu Wen didn't care about the conversation between the head chef and the lobby manager. He put the prepared dishes on the table and said, "Sister Cen, try my cooking."

Cen Qingqing looked at the three dishes in front of him, they looked like works of art, the fish looked white and red, with the embellishments of the vegetables on the side, and there seemed to be a cloud of air circulating on it, as if Fantastic food.

The same is true for Dongpo pork, the vegetable is green and crisp, and there are drops of water on it, plus the dense air, it looks like fairy grass.

When these three dishes are put together, it feels like this is not the food of the world, it seems like the food of the gods in the sky, and people are a little reluctant to eat it.

(End of this chapter)