Siheyuan: starting from the chef

Chapter 263 Cooking Competition
Of course, while returning to the courtyard.

As for the milk tea shop he built, He Yuzhu also came up with a plan.

The scheme is also very simple.

That is after buying milk tea in a milk tea shop.

Just buy a cup.

Sing the theme song of Michelle Ice City, no, no, now the theme song of Autumn Leaves.

And adding dancing.

Then you can get another cup for free.

For my own plan.

He Yuzhu is also chasing his own head, which is completely incomparably clever.

The wind returns to the small courtyard and the courtyard is verdant, and the willow eyes continue in spring.

I was alone and speechless for half a day, and the sound of bamboo and the new moon were still like those years ago.

Shengge is not scattered in front of the statue, and the ice on the surface of the pool has just melted.

The candles are bright and fragrant, and the building is dark, and the temples are full of frost and snow.

After returning to the courtyard.

He saw Ran Qiuye who had already dared to bring her along.

For Ran Qiuye, who was so glamorous all over, He Yuzhu couldn't help but write a poem directly.

He simply ate dinner with his precious daughter-in-law Ran Qiuye.

The time also came to the next day very quickly.

The golden sunlight was still in the whole room, and it could be said that He Yuzhu, who didn't hesitate at all, just packed up these things on her body, and then went directly to the place of work.

And when He Yuzhu went to work, he arrived in the factory, and He Yuzhu also received a call from Lou Xiao'e again.

Lou Xiao'e said directly on the phone that she has now received Tan Jiacai's challenge letter.

Authentic for each other's banner!
For the whole person, it can be said that Lou Xiao'e was a little anxious, and He Yuzhu was also quick to comfort the other party.

What Lou Xiaoe meant on the phone.

He Yuzhu could basically hear clearly.

Thinking of what the other party said, Lou Xiao'e's restaurant is now obviously suspected of plagiarizing authentic Tan's cuisine, and has reported the intellectual property rights to the relevant departments.

Of course, the gauntlet also stated that in the process of reporting the intellectual property rights, he hoped to have a culinary competition with Qiuyeju.

challenger.

Tan Wenbin, the fourth generation descendant of authentic Tanjia cuisine.

For such a gauntlet.

After comforting Lou Xiao'e, He Yuzhu quickly came to Lou Xiao'e's restaurant directly from the factory.

In the chairman's office, He Yuzhu saw Lou Xiao'e directly.

Lou Xiao'e's spirit a few days ago can be said to be particularly good, but at this moment in the office, Lou Xiao'e's spirit can be said to be particularly in a trance.

"Don't worry, it's just cooking the same Tan family dishes. It's useless for them to report any intellectual property rights."

For Lou Xiaoe, who can be said to be in a trance, and thinking that there are no relevant examples at all, He Yuzhu is also comforting Lou Xiaoe who is in a trance.

"But I always feel a little uneasy..."

For He Yuzhu's comforting words.

Lou Xiaoe thought for a while, and Lou Xiaoe also said to He Yuzhu.

"nothing."

He Yuzhu also comforted the other party again.

After comforting the other party again, He Yuzhu walked directly into the back kitchen of the restaurant, and in the back kitchen of the restaurant, he also saw his cheap father He Daqing.

Although it can be said that he has some special dislikes for his cheap father, but when he came to the restaurant, He Yuzhu asked He Daqing directly.

"Someone is coming to challenge the restaurant now. The key point is the competition. Do you have the confidence to pass?"

Although Tan Jiacai learned it secretly, He Daqing, who can be said to be very confident in his cooking skills, at this moment, when his son He Yuzhu walked into the back kitchen of the restaurant, He Daqing ordered it directly. nod.

Seeing that He Daqing was full of confidence, although he was not particularly concerned about Lou Xiao'e's restaurant, but life is a risk, and a tree is a skin, He Yuzhu also agreed to the challenge with Tan Wenbin afterwards.

Tan Wenbin fame.

In the whole capital city.

Although not particularly famous.

But because of challenging Lou Xiao'e's restaurant, and the Tan family cuisine in Lou Xiao'e's restaurant is particularly famous.

For an instant.

It directly detonated the entire capital.

All the people also directly spread the matter over and over again.

Everyone is also very interested.

You must know that Tan's cuisine is the most occasional. The founder of Tan's cuisine mainly makes Tan's cuisine for dignitaries.

Time is such a thing.

It's completely invisible and intangible.

But time is such a thing.

It also passed very, very fast.

Time didn't last long.

It also directly reached the game time.

game location.

The game also starts directly.

The location of the game.

Tan Wenbin also did it directly.

Tan Wenbin's appearance of cooking.

very quickly.

The theme is ducks.

The duck is in Tan Wenbin's hands.

That just worked out the tricks.

soon.

Braised duck in rice wine, a Tan family dish.

It's already fresh out of the oven.

After making the dish of Braised Duck in Rice Wine, when looking at He Daqing from Lou Xiao'e Restaurant, he was completely full of contempt when he looked at him.

The whole person feels completely and deeply about this.

Relying on his painstakingly studied cooking skills.

He wanted to defeat He Daqing.

That's a matter of minutes.

Tan Wenbin's attitude.

as the same contestant.

He Daqing could see it clearly.

But for such an attitude.

He Daqing didn't take it seriously at all.

For this game now.

There are a lot of people watching.

Although I have not received authentic Tanjia cuisine.

But because Tan Jiacai has been cooking for many years.

So He Daqing is also very familiar with Tan's cuisine.

He Daqing also started directly.

Although it is also made of duck.

But do duck with each other.

That's totally different too.

What He Daqing makes is crispy duck with scallops.

The other party uses chili to enhance the flavor.

And what I pay attention to is an original taste.

The production process of crispy scallops is to remove tendons and wash the scallops, put them in a small bowl, add chicken broth, put them in a steamer, chop the chicken breasts, put egg white starch in a bowl, and beat them into Egg white batter.

After it's done, sprinkle salt and pepper on it, and cover the sides with some lettuce, it will make people appetite just looking at it.

“Braised Duck in Rice Wine”

This dish.

It's also not bad at all.

Chop the duck into pieces first, then stir the seasoning with raw powder, salt, and soy sauce. By the way, put the cubed carrots in and stew together, then add the rice wine, and finally put the soul thing, chopped peppers, into the whole dish. Wanting to sell also whets the appetite.

Because this time the Tan family cuisine competition was particularly famous, several gourmets from the capital, Taotie, also came to the competition site to serve as judges, including the famous Zhang Daqian.

After the duck is ready.

All the ducks were brought up one by one.

Gourmets in Beijing are all about duck.

It was also tasted directly on the judges' table.

first round.

He Daqing is about the same level as Tan Wenbin.

There is no way to tell the difference between the ducks, so this round is also a direct draw.

(End of this chapter)