The live broadcast life of Lao Linzi in Northeast China

Chapter 776 The taste of going crazy if you don't eat for three days (for subscription)

Although it is only a small window, you can enjoy the cool evening breeze and the bright moonlight...and all of these are so beautiful.

Day Six of the Survival Challenge...

Li Yuan and Hu Kai spent almost all of their time busy.

And all of this was because of the sudden heavy rain.

Li Yuan lay on the rocking chair, enjoying this moment of rest.

Li Yuan: "It's finally finished. Install windows and doors tomorrow, and then install a better staircase. The attic will be completely completed."

Kaizi asked a little nervously: "The stairs are also redone?"

Li Yuan nodded.

"Well, although the current staircase saves space, the attic will become one of our main venues for activities in the future. It should be done better and looks beautiful."

Windows, doors, stairs...

If conditions permit, Li Yuan also wants to make a cabinet in the attic on the second floor.

Although he only lived in the mountains for half a month, Li Yuan still tried his best to be perfect.

When Li Yuan said this, Hu Kai couldn't help but enter into longing.

"Really? Thinking about it makes me feel good..."

Just when Hu Kai was immersed in the beautiful expectation of the future, a voice of stomach protest was remembered in time.

"Cuckoo..."

Hu Kai clutched his stomach with embarrassment on his face.

"Hey, um, I'm a little late for dinner today, I'm hungry..."

Li Yuan smiled and said, "Actually, I've been hungry for a long time, but fortunately, I don't have to worry about eating at night. It takes 15 minutes to serve on time."

With the coming of this heavy rain, the work tasks of Li Yuan and Hu Kai skyrocketed. They have been busy since this morning.

Physical work in the morning and technical work in the afternoon, anyway, I am not idle.

Fortunately, today's results are also very remarkable. The construction of the attic is basically completed. Although the doors and windows of the attic have not been made, sleeping at night is definitely not a problem.

Li Yuan took out the ground ears picked in the morning, because they have been soaked in water, so they are still very fresh even now.

Add water to the jar, and put the ground ear into the clay pot.

Add a little mountain onion picked from the forest before for seasoning, and add some edible wild vegetables.

Because there is no meat, there is no need for too complicated cooking. Basically, the dinner is ready in about 10 minutes. When the lid of the clay pot is opened, a very delicious and tempting taste immediately floats out.

Hu Kai's eyes lit up, and he was already holding a bowl and getting ready.

Li Yuan scooped out a bowl of hot ground fungus soup with a spoon and handed it to Hu Kai, then took out the large pottery that was burnt before, and filled several spoons full of dishes for Nut.

In the end, it is your own.

When Li Yuan started to move his chopsticks, Hu Kai's bowl of soup had obviously bottomed out.

Hu Kai: "Well, it's delicious, this soup is so fresh!"

As he said that, Hu Kai picked up the spoon and unceremoniously poured another bowl for himself.

Li Yuan picked up the spoon and began to taste today's dinner.

Li Yuan put some soup into his mouth first, and put a spoonful into his stomach. The unique umami taste of the ground ear instantly conquered Li Yuan's taste buds.

Li Yuan nodded.

"Well, the taste of this ear is really good."

Hu Kai couldn't help but nodded.

"Yeah, I didn't think the ground ears tasted so good when I ate it before. I will eat it again today... the taste is simply amazing!"

"but……"

Hu Kai paused slightly, and then said: "It would be better if there was a little salt."

Because it was a wild survival challenge, Li Yuan and Hu Kai didn't bring any salt when they went out.Because salt is not only a seasoning, but also an indispensable nutrient for survival.

And so far, salt is the only irreplaceable product among so many seasonings, and it is precisely because of this consideration that Li Yuan didn't carry it, after all, the truth should be the main thing.

but……

Among the dishes in the Northeast, they are used to heavy oil and salt. Li Yuan and Hu Kai haven't eaten salty food for so long, so they naturally feel that they miss it.

After all, salty taste is the guardian of the five flavors, which is enough to prove its importance.

Studio.

"Isn't today the anchor and Kaizi's sixth day of survival in the wild?"

"Yes, it was the sixth day, as I remember."

"Master Li and the others really haven't eaten any salt for so long?"

"Sure! We've seen everything the anchor brings, there's no salt."

"It's no wonder that Kaizi misses the taste of salt. If I can't eat salt, I'm afraid I'll go crazy after three days..."

"Yeah, this food has no salt, and it always feels like something is missing."

"Why don't I believe it? Didn't you say that salt is an essential nutrient for the human body? How come the anchor and Kaizi haven't eaten salt for so many days, and there's nothing wrong with it?"

"Yeah, I'm curious too."

Li Yuan nodded in agreement.

"Well, it's true. Although the taste of this ground ear is very fresh, the taste is really a bit bland. If you can add some salt... the taste will definitely be better."

The so-called world has five flavors, sweet, sour, bitter, spicy and salty.

In our country, salt is an indispensable main flavor and basic taste in daily cooking.

On the basis of the salty taste, there are different tastes of sweet and sour, so... The salty taste is actually a very important seasoning for the appetite.

The history of salty taste is actually quite long. Documents record that the earliest use of salt in my country was even in the Yellow Emperor period 5 years ago.

From ancient times to the present, salt has always been an important commodity that can only be controlled by officials, and there has never been a single country with exception.

Because of this, I can better understand the importance of this salt.

Although Li Yuan and Hu Kai's food has been constantly changing these days, and they have tasted sour, sweet, fresh, and spicy, but no matter what, they still can't replace the unique taste of salt.

Not to mention a foodie like Hu Kai, even Li Yuan, who doesn't pay much attention to appetite, misses it very much when he hasn't tasted salt for almost a week.

Studio.

"Is salt really that important?"

"But in the past few days, hasn't the host eaten a lot of crabs? Can't the taste of this crab replace umami?"

"Yeah, the taste of crab and fish is pretty good too!"

"This...is it different?"

"I think it's different, after all, this fish is not fished out of the sea."

Li Yuan: "That's right, but not all food that comes out of the water tastes salty, only the sea."

"River water and sea water are completely different concepts. The fish in the river water are also called freshwater fish, which do not contain any nitrate. The fish raised in this way do not have any salty taste."

"There are also crabs mentioned by fans in the live broadcast room just now. The taste of freshwater fish and crabs in river water is at most umami. Although salty and umami are just different sounds, they represent completely different meanings."

(End of this chapter)