The live broadcast life of Lao Linzi in Northeast China

Chapter 677
"Then... well. Since you said there is no problem, it should be fine, but you must pay attention to safety, and if something happens and you want to quit, call me. I will help you solve the public relations matter. In short... …Safety first."

A silent tacit understanding rippled from the two of them.

The two smiled knowingly across the phone.

Li Yuan nodded and said, "Okay."

Regarding the survival challenge, Li Yuan didn't warm up too much in the live broadcast room, but he had already started to recharge his body as early as half a month.

Eggs, beef, lamb, milk.

Pork belly, pork liver, tomato.

In short, in the past half month, Li Yuan's diet has always been based on these high-protein foods, and Li Yuan's weight has also increased by ten catties in the past half month.

Although these ten catties did not sound like a lot, for Li Yuan who was about to live in the jungle for half a month, it was an important source of physical energy.

Sufficient fat can better protect Li Yuan's internal organs and body functions.

Of course, the reason for not telling Hu Kai to prepare in advance is very simple... Even if he told him, Hu Kai might not be able to persist.

After deciding to go up the mountain, Li Yuan started to prepare for the meal tonight.

After all, Chufu is the first day of Toufu in Sanfu, and it is also a festival that the Northeast attaches great importance to. There has always been a proverb in the Northeast that "Dumplings on the first day and noodles on the first day, pancakes and eggs on the Sanfu".

Studio.

"Is the host going to start making dumplings?"

"Today, I'm going to eat dumplings!"

"The dumplings are served."

"Dumplings, my favorite!"

"The anchor is going to make some dumplings with fillings tonight?"

"I've heard of Dumplings and Noodles since I was a child. Why? Why do everyone eat dumplings today? It's so hard for me to order dumplings..."

Li Yuan said with a smile: "It's a traditional custom to eat dumplings at the head of the dog, but it's not because of anything else. It's the hottest season of the year when the weather is hot, and when the weather is hot, people's appetite will naturally be bad. Can't eat anything."

"In our traditional customs, dumplings are exactly the food to appetize and satisfy hunger."

The so-called eating noodles on the second volt day, this custom has begun at least during the Three Kingdoms period.

It was mentioned in "Wei's Spring and Autumn Annals" that He Yan's complexion was bright and clear when he was "taking a towel to wipe his sweat during the eclipse of the sun", and people knew that He Yan's white skin was not covered by powder, but natural whiteness.

The 'soup cake' mentioned here is hot noodle soup.

June volt solar eclipse soup cake, called to ward off evil.

May is an evil month.

June also touches the edge of the evil moon, so evil should also be avoided.

Grinding the new wheat into flour and cooking it in soup makes you sweat all over, which is rich in nutrition and can drive away diseases. Therefore, eating soup cakes in June is not a bad habit, and it is scientifically reasonable.

In Futian, besides drinking hot noodle soup, you can also eat water noodle.

Put the cooked noodles in cold water, mix with mashed garlic, and pour over marinade, which not only stimulates the appetite, but also defeats the fire.

And Fuli can also eat fried noodles, which is the kind of noodles that are dried and cooked in a wok, and then mixed with water and sugar.

Although this way of eating sounds a bit out of date, it has appeared as early as the Han Dynasty, and it was more common in the Tang and Song Dynasties.It's just that at that time, the wheat grains were fried first, and then the noodles were ground to eat.

But of course, it's still too early to talk about eating noodles. Today's Chufu... what Li Yuan is going to do tonight is the must-eat food... dumplings.

Li Yuan took the leek sickle and walked into the yard, and came to the row of leeks leaning against the corner.

Today's weather has fallen, and most of the vegetables in the vegetable garden have already fallen.

For example, some cucumbers, eggplants, peppers, beans and other foods, Li Yuan has already eaten them for half a month, not to mention green onions, lettuce, etc. The green foods in the yard today can basically be eaten. to achieve self-sufficiency.

At the moment, Li Yuan is planning to cut some fresh leeks to make the stuffing for the dumplings tonight.

Li Yuan held the leek sickle, held the fresh leeks in the field with his left hand, and quickly cut the leeks with the leek sickle in his right hand, and then smelled the fresh smell of leeks.

The color of the leek was dark green, and there was still fresh soil on it. After a little shaking, a lot of the soil on it fell off.

Li Yuan: "The weather is relatively hot now, so I can make dumplings with vegetarian and three delicacies fillings at night, and it won't get too greasy after eating."

Studio.

"Su Sanxian dumplings? The kind with vermicelli?"

"The sauerkraut dumplings are so delicious, what kind of vegetables and delicacies do you eat..."

"What are vegetarian three delicacies dumplings?"

"Put vermicelli? Isn't Su Sanxian just dried shrimps, leeks and eggs? How can you put vermicelli?"

"It's for vermicelli. All the Su Sanxian here do it."

"Isn't it?"

Regarding the practice of Su Sanxian dumplings, there was a moment of controversy in the live broadcast room.

Some places put vermicelli in it, some places put shrimp skins, some places directly enlarge shrimp, and some places even put seaweed...

In short, all kinds of things are different.

Li Yuan: "Maybe different regions do it differently. I don't know about others, but most of the three delicacies in Northeast China are leeks, eggs and shrimps."

"Tonight I'm going to make the stuffing of Su Sanxian, which is made by mixing these three ingredients together."

Studio.

"Is that right? This is the standard way of making three delicacies."

"What's the standard or not..."

"No, Su Sanxian without vermicelli has no soul!"

"Is this kind of food a bit too much? Is it delicious?"

"Of course it's delicious! You don't know, for a person like me who doesn't like meat, the vegetarian dumplings are the best food to save my gluttons!"

"That's right, every time I'm hungry, I'll buy ready-made quick-frozen dumplings."

"Vegetarian dumplings, yyds!"

Li Yuan said with a smile: "I think all dumplings are delicious. Su Sanxian is lighter and more delicious. It is more suitable for the elderly. It is lighter."

"Sauerkraut and meat dumplings are the king of dumplings, and they are also the favorite of Northeast people."

"There are also horned melon eggs, chili meat, celery dumplings, cabbage meat dumplings, etc., all of which taste good."

Studio.

"It's true, there are more and more dumpling fillings now."

"No, the Dayeqin dumplings I learned from the host last time taste really good!"

"That's right, I made it too, these Dayeqin dumplings are really super delicious!"

"Is it true? Why is my cooking not delicious?"

"Anyway, my family likes it very much, and urged me to learn other skills from the anchor, haha!"

Li Yuan smiled and said, "Don't worry, I dare not say anything else, I am still very good at making dumplings, today's dumplings... are guaranteed to be delicious."

(End of this chapter)