The live broadcast life of Lao Linzi in Northeast China

Chapter 627 The Wild Vegetable Called "Tian Tian" (Subscribe)

"This is called gray vegetable. It is a wild vegetable that the older generation used to eat. It can be dried or made into soup. But...now this gray vegetable is generally eaten more by chickens, ducks and geese. After all, the living conditions are better now. , the number of people who eat wild vegetables is starting to decrease, even for this reason, they all choose delicious wild vegetables to eat.”

"Look at this, this is a chegulu vegetable, but the chegulu vegetable is old and has bloomed, so I can't eat it now."

Studio.

"Are these all wild vegetables?"

"The yard was so clean a few days ago, but it's only been a few days, and the grass is so tall?"

"No, every time I see the host's garden is clean, suddenly there are so many weeds, I'm really not used to it."

"So many grasses have to be removed?"

"Sure! Otherwise, these grasses will rob the soil of moisture and nutrients."

"And the weed on the right is so tall, why don't you pull it out, anchor?"

"That's Suziye, of course you can't pull it out, that's planted!"

"There are still a lot of weeds, why don't you pull them out?"

Li Yuan pointed to a green plant more than 20 centimeters in size in front of him, and explained, "Is this what you are asking?"

"This is Solanum nigrum, I brought you to see it last fall."

Studio.

"Is this nightshade?"

"Isn't nightshade a medicinal material? The medicinal material grows at home?"

"Are the medicinal materials in the Northeast so cheap?"

"Solanum nigrum? Is this nightshade?"

Li Yuan: "Solanum nigrum is not a very precious medicinal material, so there are still a lot of yards and roadsides in our village."

"However, if you talk about Solanum nigrum, not many people may know it, but if you mention Tiantian, there are basically not many people who don't know it."

Studio.

"Yes, yes, our side is also called Tiantian."

"I'm still wondering here, isn't this every day in our Northeast, when did it become nightshade."

"Is nightshade called Tiantian in the Northeast?"

"This name...is a bit random!"

"Why is it called Tiantian?"

"We are also called Tiantian."

Li Yuan: "Why is it called Tiantian... I really don't know about it. Anyway, it has been named this since I saw it when I was a child."

Speaking of this day, Li Yuan did not eat less when he was young.

Tiantian's fruit is black and purple. Although it is not as big as a fingernail, it tastes quite delicious.A bunch of Tiantian, washed and put in the mouth, tastes sweet, and is often used to coax children to play.

but……

Of course, what Li Yuan ate when he was a child was usually pure natural, that is...not even washed.

I saw it on the side of the road, took it off casually, wiped it lightly with my clothes, and put it in my mouth. The taste is like a thumbs up.

It's just because Tiantian's size is too small, and it's often not ripe together, so if you pick ten or eight from a Tiantian seedling, there will be no ripe Tiantian fruit, so every time you eat Tiantian fruit, you feel that you can't eat enough .

Studio.

"Didn't you say that the medicine is three-point poisonous? Then, will you feel uncomfortable if you eat too much nightshade?"

"It should be fine, right? I ate a lot when I was a child, and there is nothing wrong with it!"

"I also ate a lot when I was young, and no one told me that this thing is not edible."

"Solanum nigrum? It seems that only the leaves of this thing are used as medicine?"

Li Yuan: "Actually, the whole body of the nightshade nightshade can be used as medicine, but the method of using each part is different."

"Solanum nigrum is a cold medicinal material, because its plant contains a large amount of solanine, so it can clear away heat and detoxify, activate blood circulation, reduce swelling, and can also be used for bruises."

"And this plant is not only common, but its medicinal value is also very extensive."

"If you have dermatitis, eczema, etc. on the skin, you can use black nightshade to treat it. And its power is that it can play an auxiliary role in liver cancer and gastric cancer."

"It also has a certain effect of promoting blood circulation and reducing swelling, so it is often added to health-care medicinal materials."

"Besides, this nightshade fruit is also the Tiantian I just mentioned. Its fruit contains a lot of vitamins and minerals, so the fruit can be eaten directly. Of course, it must be washed before eating, and it can't be eaten too much. The best The effect is to eat after cooking.”

"However, if you are pregnant, try to avoid eating a lot of black nightshade! After all, it is a cold food."

Studio.

"Solanum nigrum has many functions and is also very popular in medicine."

"Yes, yes, there are also those who specialize in cultivating nightshade, because the scope of use of nightshade is relatively wide."

"The fruit must be cooked before it can be eaten?"

"It's not a big problem to eat less, but you still have to pay attention."

Li Yuan: "There are actually other ways to eat nightshade, such as nightshade porridge and nightshade sauce."

Studio.

"Solanum nigrum can also be used to make porridge?"

"Really? This is the first time I've heard of it."

"Solanum sauce? Is it nightshade jam?"

"Is this the way of diet?"

"Is nightshade jam? Solanum nigrum is so delicious, the jam it makes must be delicious too!"

Li Yuan smiled and said, "That's right, it's black nightshade jam. The taste...is similar to its fruit, sweet and sour, but still delicious."

"Solanum nigrum is edible because the fruit of solanum nigrum can be eaten directly, so our old method here can make solanum nigrum into jam."

"This method is not difficult. In autumn, everyone can pick some nightshade fruits to make by themselves."

"Before cooking, wash the nightshade fruit with warm water. You can wash it several times. Put the nightshade fruit in a blender and stir it. When it becomes a paste, filter it with gauze to remove the residue."

"Then add an appropriate amount of honey to the filtered nightshade fruit and mix, then put the mixed sauce into a pot and boil until it becomes thick, then put it in a bottle and store it in the refrigerator."

"However, because the jam is made by myself, the storage time is not long. Even if it is stored in the refrigerator, it is best to eat it as soon as possible."

"For example, friends who like to eat bread can spread some and make bread sauce for consumption, or they can usually scoop out two spoonfuls and put them in a cup, dilute with warm water and drink."

Studio.

"That's a good idea!"

"Solanum jam? I like it!"

"Don't miss out if you like to eat every day, this one is delicious when you hear it."

"I'm tired of eating blueberry and peach jam every day, you can try this!"

"What about nightshade porridge? How do you do this?"

Li Yuan: "Solanum nigrum porridge is also very simple. Wash the leaves of solanum nigrum and cut them into sections, then cut the meat into shreds for later use. Put the washed rice on medium heat and add about the same amount of water used to make porridge. All right, and bring it to a boil."

"After boiling, add the washed black nightshade, change to a low heat and cook slowly, and when the pot is about to boil, add an appropriate amount of salt and a little sesame oil and stir well."

(End of this chapter)