The live broadcast life of Lao Linzi in Northeast China

Chapter 62 Incense!
Li Yuan said with a smile: "Of course, this is the necessary cultivation to be a chef."

"Anchor, look at what's on the ground in front of you, oops, your face fell on the ground!"

"The anchor has started again."

When Li Yuan spoke, he had already covered the big iron pot of the cauldron.

At this point, everything is ready, it is only time.

At this time, many people finally saw the whole picture of the stove.

"However... anchor, I have a question. Cooking while cooking like this will inevitably cause ashes to fall into the cauldron. Isn't this too unhygienic?"

"It's true from what you said. Look at that stove, it's so dirty."

"It's really dirty, the inside of the seam is black."

"With such hygienic conditions, the food is edible. Are you kidding us, anchor?"

"Yes, yes, and the scoop for scooping water just now, I think it is made of the old gourd, isn't it too unhygienic? The countryside in the northeast is too dirty and messy."

"That is, I heard that the anchor used to work in the city, but he gave up his job and returned to the countryside. There is something wrong with his head."

Hearing this, Li Yuan's expression didn't change at all, he couldn't help but narrowed his eyes slightly, and asked lightly: "If you think it's dirty, you're really wrong."

"In the Northeast, every family's stove is built like this, and the food they eat every day comes from here. I have never heard of any problems with eating."

"Moreover, this netizen saw that he didn't learn chemistry well. Plant ash is non-toxic and even has medicinal value. Not to mention that the flue in the stove pit can directly suck away the floating ash, even if it really falls into the cauldron. , that's no problem at all."

"As for this water ladle..."

"The water ladle made of gourds, the older generation came here when iron and steel were scarce. Dirty, didn't it prevent you from growing up so big?"

"As for the stove... I can't guarantee how clean it is, but it must have been cleaned more often than your stove."

Li Yuan's expression was calm throughout the whole process, but the audience in front of the live broadcast room heard Li Yuan's words, and no one refuted them for a long time.

"Hahaha, I just like to watch the live broadcast, it's fun!"

"My husband is right. Don't gossip about people without knowing anything. It has nothing to do with you if you don't know anything. It's not for you to eat!"

"Exactly! Keep your mouth shut, we may still let you stay in the live broadcast room, otherwise..."

"Otherwise, close the door and release coal balls!"

"I wanted to scold you for a while, but now it seems that I don't need it at all! The anchor is domineering, if someone hates you in the future, just do it!"

In the live broadcast room, many people were actually low-level workers and farmers watching Li Yuan's live broadcast.

Although these people don't have extra money to reward Li Yuan, they really like Li Yuan's live broadcast room, and they can't help being very moved to see Li Yuan speaking for those low-level rural people.

So when I saw someone talking about Li Yuan in the live broadcast room, I naturally didn't agree.

Seeing that those people were not speaking, Li Yuan did not continue to speak.

In rural life, Li Yuan originally wanted to be free and easy, and he didn't want to and would not affect his mood because of a few words from these people.

two hours later.

The master and the old lady have already come back from sweeping snow outside.

As soon as they entered the door, a burst of tangy aroma immediately flooded into the nostrils of the two of them.

Li Yuan said with a smile: "Grandpa and grandma, you are back, it's just right, you go back to the house and sit for a while, and have dinner right away."

When the master smelled the fragrance, he immediately exclaimed, "It smells so good!"

The old lady also looked a little surprised.

"This taste is really delicious! I haven't eaten this big goose stew in an iron pot for several years, and I don't know how your cooking skills are like, Xiaoyuan!"

Li Yuan said with a smile: "I will definitely not disappoint you."

I looked at the time, exactly, two hours.

"Open the pot!"

After Li Yuan finished speaking, he lifted the lid of the pot.

In an instant, a burst of hot air rose into the air, but in an instant, the old man's kitchen was filled with steam. Fortunately, within a few seconds of opening the window, the hot air had been replaced.

At this time, the appearance of the finished stewed goose in an iron pot was also displayed in front of everyone.

The tender and juicy goose pieces were lying quietly on the bottom of the pot.

The reddish-brown soup filled the goose pieces, and because the fire in the stove had not been extinguished, the soup was still tumbling when the lid was opened.

The rich soup makes people feel like they can't help drooling just looking at it.

Quickly scoop the big goose in the pot into the bowl of vegetables, then pick up a little green onion and coriander in the bowl, and throw it into the big pot.

At this point, the entire stewed goose in the iron pot has been completely completed!

And the moment the pot was boiled, the aroma instantly permeated the entire room, and even the master and the grandmother were attracted by this tempting aroma.

"Grandma, grandma, dinner is ready!"

Li Yuan put the vegetable bowl on the kang table, and then put his slippers on the kang.

On the side, the master has already scalded two taels of wine in a tea mug, waiting for the dishes to be served and ready to drink.Rice and a small plate of ginger cold dishes prepared earlier have also been placed on the table.

At this point, just eat.

In the live broadcast room, everyone looked at the big goose that had been served, and couldn't help swallowing a mouthful of saliva.

"It looks so appetizing..."

"There was so much water before, but all of it was stewed away?"

"Anchor, you are too bad, poisoning at this time, I'm so hungry after watching..."

"The chicken leg in his hand, suddenly he doesn't smell good."

"Attention everyone, it's time to prove whether the anchor is a master chef or not!"

"That's right, it looks good, but it doesn't necessarily taste good when you eat it. It depends on the reactions of the two old people!"

"That's right, I bet, the anchor's cooking skills must be fancy but not useful."

"Bet again? Brother, let me remind you that the viewers who bet on the anchor's failure before paid a terrible price."

The old lady took a bowl of fragrant rice by herself, but the bowls of Li Yuan and the old man were empty.

It's not that the old lady is selfish, but that Dabei is used to drinking some wine first, eating some side dishes, and eating rice after being half full.Because the rice in the Northeast is very full, if you eat the rice first, you will not be able to eat other things.

Looking at the big goose in the basin, the master who was never picky could not help but his eyes brighten up.

Master: "Xiao Yuan, your skills look good!"

Granny: "No, Xiao Yuan, you have been outside for two years, and you have never thought that you can practice so well."

Li Yuan smiled slightly.

"Grandpa and grandma, I dare not accept your compliments. You can only know if it tastes good or not."

"Yep!"

The master had already wanted to put it in the chopsticks, and when he heard what Li Yuan said, he finally picked up the chopsticks and picked up a piece of goose meat, but the first piece of meat the master picked up was for his wife.

(End of this chapter)