The live broadcast life of Lao Linzi in Northeast China

Chapter 555 Laughing often, luck comes naturally (for subscription)

"Hormones? Drugs? Biotech?"

Li Yuan shook his head.

"Well, of course we have to ask the person who produced the double-yolk egg."

Studio.

"Oops, then I specially picked double yolk eggs to eat before, so there won't be any problems?!"

"As long as it's not fake... there should be no problem."

"Double yolk eggs are rich in nutrition, don't worry, you won't die from eating them!"

"Brother, you are alive and kicking in the host's live broadcast room, and you said that you are all right?"

"Haha, that is, if something happened, there would have been a response!"

"Not necessarily? What if... it's the kind of disease that will be hidden for ten or twenty years?"

"Fuck, can you talk?!"

In front of the camera in the live broadcast room, there was a burst of laughter.

Li Yuan couldn't help chuckling and said, "Don't worry, double-yolk eggs are the same as our ordinary eggs, it's just that there is an extra yolk, and there is no harm at all."

"And not only is it harmless, its nutrition is also close to double that of ordinary eggs."

Studio.

"Scared me."

"It's fine."

"Double? Eat one, get two?"

"Then this one is good!"

"Facts have proved that there is still a need for double-yolk eggs! After all, they are rich in nutrition!"

"Yeah, you have to buy double yolk eggs too!"

"But... since it's so expensive, why buy eggs with double yolks? Isn't it enough to just eat two eggs? The egg white is one point more..."

"It seems that there is nothing wrong with it."

"Fuck, you're the smart one!"

"Fun, do you understand the fun?! I just like to watch the fun of opening double-yolk eggs, can't you?!"

"Ha ha!"

"Of course it's okay to spend money to buy fun, boss, you can continue!"

Li Yuan: "Well, big brother, although eggs are good, you have to be restrained, after all... even if you are a fairy body, you can only take in the nutrition of two eggs a day at most, which is too much waste, and There will also be overnutrition.”

"And... if the double-yolk eggs are produced by such abnormal means, it will be bad for you to hurt yourself."

After all, a double-yolk egg is an egg, and it will not change from the nutrition of the egg to the nutrition of ginseng, so Li Yuan thinks that the double-yolk egg... In fact, apart from making the moment of opening the eggshell happy, it is actually a Quite a tasteless thing.

It's just that I have to say that if I suddenly win a lottery from thousands of eggs like just now, I'm really happy.

The so-called smile is always open, good luck comes naturally.

The luck of the double yolk egg probably has a lot to do with this continuous good mood, right?
As soon as Li Yuan spoke, the big brother immediately became stunned.

Although there were still a few who shouted how, how good the double yolk eggs were, they had no influence in the live broadcast room at all. After talking for a while, it was boring, and no one talked to them, so they naturally languished.

At this time, Li Yuan had already broken all the five eggs he had brought back into the bowl, and holding the chopsticks in his right hand, he broke the eggs quite deftly.

It only takes about 1 minute for the golden eggs and egg whites to intertwine.

It can be seen from this that Li Yuan's egg-beating skills can be described as quite skilled.

Seeing that the eggs were almost beaten, Li Yuan casually added a little salt to enhance the freshness. Because it was stir-fried leeks, Li Yuan didn't put any other seasonings into the eggs.

Add oil, do not put chopped green onion.

Pour the beaten eggs into the pot.

In an instant, the oil in the pot boiled, and despite the time, it lasted very short. In just a few seconds, the pot returned to normal again.

Seeing that the eggs in the pot were almost set, Li Yuan then took out a shovel and mercilessly separated the eggs that were about to form one by one.

Break the eggs when they are not fully formed, so that the taste of the eggs will not be so rigid, and the layers will be richer.

On the contrary, it is the kind of eggs that are made into egg pancakes and then shoveled with a shovel. Every time I eat them, I feel that the taste is too thick, and the texture is not too small.

It is also for this reason that Li Yuan basically seldom ate tomato scrambled eggs made by the auntie in the cafeteria during his university years, because... the eggs made by the auntie are not delicious.

Sure enough, in just a few minutes, Li Yuan's eggs had been scrambled. Just as Li Yuan thought, it was different from the rigid scrambled eggs. It can be described as very gratifying.

And the smell of eggs floated into everyone's noses.

"smell good!"

"Xiaoyuan, you've already started preparing other dishes? Then, isn't this iron pot stew going to be ready soon?"

It was Li Yuan's Aunt Zhao who asked the question.

Li Yuan glanced at the time and saw that he had been stewing for an hour and a half.

"Well, Aunt Zhao, it's almost over."

When Aunt Zhao heard about it, she smiled happily and said, "We can go prepare the bowls and chopsticks, the smell of this big goose will make this group of gluttons greedy!"

Li Yuan followed Aunt Zhao's gaze, and sure enough, beside the cauldron stewing in the iron pot at this time, headed by his second uncle, Master Wu, Uncle Lin, Master, Uncle...

Before the pot was opened, several people had already gathered around the smell.

From time to time, several people had to look at the boiling iron pot, and then muttered, "Why is it not good?".

Li Yuan couldn't help chuckling.

Fortunately, there are enough pots in my home and the space is spacious enough, otherwise I am afraid I would not have this opportunity to watch.

While smiling, Li Yuan poured the leeks aside into the pot and quickly stir-fried them.

But after a while, the aroma of chives and eggs came out of the pot.

Aunt Zhao and the others were obviously quick-witted. After Li Yuan finished copying another side dish, they saw that the table in the courtyard had been neatly arranged.

Because the recent weather is pretty good, and it’s only around 3 o’clock in the afternoon, which is the time when it’s warm, and the environment in Li Yuan’s small courtyard is so good, everyone made a unanimous decision... to eat outside !

Aunt Zhao and the others were fast, and Li Yuan's speed was naturally not slow.

Although there were a lot of people, Li Yuan prepared seven other dishes because of the tough dish of stewed goose in an iron pot. Among them, a blueberry yam and a cold cucumber dish were made by others, so they were distributed among them. In Li Yuan's hands, there were actually only five dishes left.

A dish of scrambled eggs with leeks, and a dish of winter melon pork ribs soup.

A dish of stir-fried pork with chili, a dish of cold pork ears, and a dish of Mushu pork.

Although none of these dishes are too expensive or too rare, they are almost all made from vegetables grown in their own vegetable garden, with fresh ingredients and pure taste.

Coupled with the blessing of Li Yuan, the God of Cooking, everyone had a great time eating.

And in fact, the customs of the Northeast people, especially the customs of the Northeast villages, do not like to go to restaurants for activities such as banqueting guests.

(End of this chapter)