The live broadcast life of Lao Linzi in Northeast China

Chapter 465 Unique Taste (for Subscription)

After all, the brighter the mushroom, the more poisonous it is. This sentence can be said to be certified by the predecessors for hundreds of years.

Therefore, when encountering such elm yellow mushrooms, even if ordinary mountain walkers saw them, they would not dare to pick them, and even if they did pick them, they would not have the courage to eat them.

But in fact, the elm yellow mushroom is very crisp and tender, and the taste is extremely delicious. Even among the mushrooms, the taste is considered to be excellent.

Studio.

"Damn, 100 yuan?!"

"Is the yellow elm mushroom so valuable? It's more than ten times more expensive than ordinary mushrooms?"

"Really, more than 100 yuan?"

"Wait a minute, there are so many yellow elm mushrooms in this area, how come they must weigh more than ten catties? Isn't that...these mushrooms alone can sell for more than 1000 yuan?!"

"The son of the Li family is really awesome!"

"Just these elm mushrooms? More than 1000?! I'll go...I'm completely convinced, the anchor is amazing!"

"It's just a few mushrooms, and you can get it for a thousand dollars?! Then why do you do anything else? Just spend every day looking for elm mushrooms in the mountains!"

Li Yuan nodded with a smile, and had already started picking the yellow elm mushrooms nearby.

Put the clusters of elm yellow mushrooms on the tree into the bamboo basket, turn over the withered grass on the ground, and there are also a lot of elm yellow mushrooms growing beside several elm trees.

Sure enough, as Li Yuan said before, the yellow elm mushroom in this place weighs more than ten catties!
"Yellow elm mushrooms are the earliest fungi to appear in the mountains, but yellow elm mushrooms are only found in this season. Basically, these yellow elm mushrooms will decay one after another in about a month. Even if there are, they will Almost eaten by bugs."

"So although the yellow elm mushroom is valuable, it can only be picked for a certain period of time, and the number of yellow elm mushrooms in the mountains is very small, basically it is a rare existence."

"However... this land is obviously very suitable for the growth of yellow elm mushrooms. Not surprisingly, we should still receive a lot of yellow yellow mushrooms here next year."

Studio.

"I think this yellow elm mushroom is no different from other mushrooms except for its bright color. Why is this yellow elm mushroom so expensive?"

"No, no matter how expensive it is, isn't it just a mushroom?"

Li Yuan said with a smile: "The elm mushroom is expensive, apart from being relatively rare, it is also inseparable from its nutrition and unique taste."

"The nutrition in the yellow elm mushroom is very rich, which not only contains a variety of proteins and vitamins, but also many minerals and amino acids."

"It has high nutritional value and is a low-calorie food. Even if it is eaten for a long time, there is no problem. It can also effectively lower blood pressure and cholesterol, improve memory, and prevent cardiovascular diseases. It is very suitable for the elderly and children."

"Not only that, elm yellow mushroom can also be used as medicine, which has a strong nourishing effect."

"In our Northeast, although this yellow elm mushroom is not common, it can be regarded as a very famous local specialty in our Northeast."

As for the yellow elm mushroom, Li Yuan only ate it once when he was a child.

Because the price of elm yellow mushrooms was not cheap at that time, although the family picked elm yellow mushrooms, they only kept a few for themselves to taste, and the rest were sold in the market.

As for good things like yellow elm mushrooms, anyone who knows the goods will basically buy them. One of the important reasons is because of the taste of yellow yellow mushrooms.

Unlike other mushrooms, this brightly colored elm mushroom tastes as good as it looks.

Whether it is steamed, fried, fried, roasted, grilled, or cooked with elm yellow mushrooms, the taste is quite delicious and smooth.Moreover, the texture of the elm yellow mushroom is a bit crispy. After taking a bite, you can only feel the mellow taste of the yellow elm mushroom in your mouth, and the taste is quite delicate.

Thinking of the taste of the yellow elm mushroom, Li Yuan couldn't help but swallowed a mouthful of saliva. At this time, he had already started to calculate the menu for the evening in his mind.

"There are many ways to eat yellow mushrooms, such as fried pork with yellow mushrooms, egg soup with yellow mushrooms, and stewed old hen with yellow mushrooms."

"And elm yellow mushrooms not only mind cooking, but also can be made into dumplings, or cooked in pig's feet soup after drying, but no matter how you eat it, the taste is quite good."

Studio.

"It seems that the host has already decided what to eat for tonight?"

"It looks...it should be!"

"I never thought that this yellow elm mushroom would be so valuable."

"It's better that the young man of the Li family knows a lot, otherwise if I saw this yellow elm mushroom, I would definitely leave without looking back."

"It's true. If it were me, I wouldn't dare to eat it."

"However, I have to say that following the young master of the Li family up the mountain, I have learned a lot of strange things this year."

"I really envy the anchor's life, and I don't know when I will have the opportunity to experience it..."

It was already an hour later when Li Yuan picked the yellow elm mushrooms nearby.

Half a basket of yellow elm mushrooms, plus the wild vegetables picked before, Li Yuan's harvest today is obviously not small.

After returning home, Li Yuan sent some yellow elm mushrooms to neighbors and relatives in the village, and then dried the remaining yellow yellow mushrooms in the sun.

And the centipede caught on the mountain before was soaked in wine by Li Yuan at this time and sent to third uncle.

After finishing all this work, it's time to cook in the afternoon.

Li Yuan took a shower, and then went into the kitchen to get busy.

Li Yuan's dinner was very simple, a dish of swallowtail with dipping sauce, and a dish of fried pork with elm and yellow mushrooms.

Soak the swallowtail in water, then blanch it in hot water, put it in cold water to cool, fresh soybean paste, and add a few shallots.

Cut the ham into cubes, and cut the bell pepper into thin strips.

Wash and cut elm mushrooms into pieces, blanch and cook until cooked.

Prepare the onion, ginger, garlic and other seasonings, start the pan, heat the oil, stir-fry the onion, ginger and garlic, and then add the elm yellow mushrooms and sauté until fragrant.

Add green peppers, ham, and various seasonings in turn, and finally sprinkle a little salt.

In this way, the fragrant yellow elm mushrooms were successfully cooked.

Served with a bowl of steaming rice, sitting on the kang head and enjoying it slowly, Li Yuan only felt that he had relaxed at this moment after a hard day.

Li Yuan's eating speed is not fast, at least not fast among boys.

For Li Yuan, it is not just a task that must be done to maintain his physical strength, but something that he can enjoy.

Whether it's cooking or eating, when Li Yuan appeared in front of netizens, he always acted in a leisurely manner, without any panic or perfunctory.

On the contrary, those swiftness and happiness can only be seen when Li Yuan is doing errands.

After eating, Li Yuan did not go to rest as everyone thought. Instead, he took out a bundle of ready-made bamboo poles from the warehouse, and walked to the yard with a roll of hemp rope.

In Li Yuan's small courtyard, the crabapple flowers that were previously full of flowers had already been defeated at this moment, and blue fruits that were not the size of a thumbnail grew.

(End of this chapter)