The live broadcast life of Lao Linzi in Northeast China

Chapter 426 Northeast Food Wan, Dip Sauce is Nanbo Wan (Subscribe)

Chapter 426 There are tens of thousands of Northeast delicacies, and the dipping sauce is Nanbowan (subscription required)
It is said that it is a wild vegetable, but it is more appropriate to describe it as a fruit.

I saw that the color of the brain melon was similar to that of garlic, both milky white and round, it looked like a miniature version of garlic.

In one place, Li Yuan dug out a dozen or so roots, and picked off the leaves on them, leaving only the white fruit. The white part is the place to eat.

Studio.

"Wow, this wild vegetable looks so unique!"

"No wonder it's called Brain Melon, the head is so big!"

"Haha, so that's how it got its brain melon name?"

"This thing, can I eat it?"

"What does this thing smell like? Garlic? It looks like garlic!"

"No, isn't this just garlic that hasn't grown up?"

Li Yuan said with a smile: "This is not garlic, it's brain melon. We also call it small root vegetables in Northeast China."

"This is one of the earliest wild vegetables to appear in spring in Northeast China. Don't look at it as strange, but its taste is irreplaceable by other wild vegetables!"

"Among the wild vegetables, the brain melon is not very tall, but its smell is quite special. Coupled with his special appearance, it can be regarded as an alternative among the wild vegetables. It can be dipped in sauce and eaten raw. It can be blanched and then chilled or marinated.”

“The taste of scrambled eggs without cutting into pieces is also quite delicious.”

These brain melons basically grow in piles. As long as it is there, there will definitely be others of the same kind nearby.Sure enough, Li Yuan looked down for a while, and immediately found a lot of brain melons not far away.

Li Yuan dug out his brain long ago, and found many mother-in-laws nearby.

"These are good things to get rid of the fire in spring. It doesn't matter even if you don't know how to make them. Just wash them and dip them in sauce to eat them. The taste is already amazing."

Studio.

"Last time the anchor also said that it would be dipped in sauce..."

"No, tofu can also be dipped in sauce, dried tofu can also be used, and mother-in-law diced and cucumber can also be used. It seems that everything eaten in the Northeast can be dipped in sauce."

"Yes, yes, there are scallions dipped in miso! I'm just curious, isn't it really not spicy when eaten like this?"

"Yeah, anchor, mother-in-law Ding is so bitter, is it really delicious to eat directly with sauce?"

"I'm also curious..."

Li Yuan: "Actually, doenjang itself is one of the main foods of Northeast people. It is not only eaten with dipping sauce or fried in sauce, but even in cooking, people in Northeast China often put some doenjang in it."

"Like the egg sauce I made last time, I pour chopped green onion into the egg and stir well, heat the oil and put it in the pan, pour miso in it and stir-fry until it smells fragrant, and take it out of the pan when it's cooked."

"In addition to frying and steaming, these fresh spring vegetables and wild vegetables are now excellent dipping sauces, dipping sauce for blanching willow sprouts, blanching dipping sauce for old thorn sprouts, dipping sauce for washing mother-in-law... and many more .”

Studio.

"Do you want to be so exaggerated?"

"This is too perverted..."

"Northeast people like to eat miso so much? But... isn't it salty?"

"Brother, won't you put less salt?"

"That's right, there are thousands of delicacies in Northeast China, and the dipping sauce is Nanbowan!"

"Haha, this sentence even wins the heart of me, a Northeasterner!"

"Then why is the Northeastern miso I ate so unpalatable?"

"Yeah, I don't think it tastes good either, it's a bit... smelly!"

"You should be eating the stinky sauce from Northeast China, right? Fresh soybean paste doesn't smell bad at all."

"Radish and cabbage, all kinds of favorites! Anyway, I am a thief from the Northeast and I like to eat miso, especially when I pack a rice ball. The taste...is absolutely amazing."

"Yes, yes, I also like eating buns the most!"

"If you want to talk about this rice bag, it is still a delicacy handed down by the Manchus in the fighting years!"

In the live broadcast room, many people discussed the issue of miso, but Li Yuan, who is from the Northeast, had to admit that the Northeast people really have a strong love for this miso.

Moreover, in the villages in the Northeast, as long as there are elderly people over 50 years old, basically there is no one who can't make miso. In the past, basically every family would have a big vat for making miso.

Li Yuan: "In fact, to put it this way, miso is to the Northeast what pepper is to Sichuan, and mature vinegar is to Shanxi. They are the soul seasoning on the table in the Northeast."

"The fragrance and slightly bitterness of wild vegetables, combined with the salty taste of the soybean paste made by myself, is the perfect taste of spring in the hearts of Northeast people."

Li Yuan walked along the forest. At this time, the mountain spring water in the mountains had melted. Walking in the forest, he could even hear the sound of the mountain spring water flowing.

Li Yuan also found fresh willow wormwood buds beside the mountain spring, and then picked them off.

Artemisia annua buds like to grow near field ridges, ditches, and ditches, anyway, where there is a lot of water, Artemisia artemisiae artemisiae buds are more common and grow very well.

"The method of making willow wormwood sprouts is also very simple. You can blanch them in the pot and dip them in the sauce directly, or make them into dumpling stuffing, fried potatoes, stewed fish, or stewed pork ribs. The taste is quite good."

Perhaps because of the nearby water, the wild flowers in the mountains have grown a lot.When Li Yuan was picking the willow wormwood buds, he saw many wasps flying around.

Li Yuan looked at the wasp constantly flying around in the mountains and forests, his eyes suddenly lit up, and he took the initiative to walk in the direction of the wasp.

Studio.

"What is the young master of the Li family doing?"

"Why does the anchor look at the hornet in a daze? I'm not afraid of being stung."

"That's right, there are too many wasps near the host, you'd better leave quickly."

"Yeah, getting stung is no joke, let's go."

"That's right, isn't the anchor looking for wild vegetables? What are you doing here?"

Li Yuan had come to his senses at this time, with a smile on his lips, he said to the fans in the live broadcast room, "My friends, otherwise... How about I take you to find wild honey?"

At this time, Li Yuan, carrying the bamboo basket on his back, was walking upstream along the direction of the mountain spring, and Li Yuan began to explain as he walked.

"The few wasps I saw just now should be water bees."

"These water harvesting bees are generally old bees, and their flight routes will not be very far. Presumably there must be a beehive nearby. If there is a beehive, there will naturally be honey."

Studio.

"No way, anchor, are you really going to find a hornet's nest?"

"Water harvesting bees? Bees that specialize in collecting water? I don't know much about the anchor, so don't fool me!"

"Yeah, why haven't I heard of water bees?"

"Just because you haven't heard of it doesn't mean you don't have it. The division of labor between the bees is quite clear, and there are indeed water bees among them!"

"But... anchor, are you really looking for a honeycomb? Can you find it?"

(End of this chapter)

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