The live broadcast life of Lao Linzi in Northeast China

Chapter 420 What kind of reward should I use for this worthwhile trip (please subscribe)
Sure enough, within a minute after Li Yuan finished speaking, the little marigold flower on the ground really began to change!
The purple calyx on the outermost layer of the flower slowly opened a gap from the initial overlapping state, and the whole flower looked much fuller than before.

And it seems that the sun shines into the inside of the marigold through the calyx, allowing the inner stamens to taste the fresh sunshine.

Finally, a piece of bright yellow calendula petals couldn't wait to jump out and spread out... Then, one piece, two pieces, three pieces...

The entire calendula flower finally appeared in front of everyone like this!
Although the whole flower blooming process only lasted 6 minutes, for the people who watched it in the live broadcast room, it felt as long as a whole world!
In a withered and yellow forest, the dazzling sunlight shines on the bright yellow side marigold.

The unfolded petals have a layer of wax-like luster, overlapping, and under the sunlight, they feel abnormally bright.

And the whole flower seems to become radiant at this moment!
Live in.

"It's blooming! It's blooming!"

"I'm so excited, I actually witnessed the whole process of side marigolds blooming!"

"This marigold is also so beautiful, bright yellow, full of vitality, completely different from what I imagined!"

"What a beautiful flower... As expected of a rare side marigold, it is so beautiful."

"It's really beautiful, and it's not in vain for me to wait for a day!"

"This is the side marigold that only blooms in five years?! Oh my god, I'm so lucky to be able to witness it bloom with my own eyes!"

'[-] Urgent' sent a pair of [knees]: "It's so beautiful, the scenery of nature is really amazing!"

'Tomorrow will be better' sends out a [All over the sky]: "Thanks to nature for allowing us to appreciate such beautiful flowers!"

"Sister Zhixin" sent [Bi Xin]: "Obviously the anchor showed us, okay? If it weren't for the anchor, I'm afraid we wouldn't even know what side marigold is."

"Indeed, if it weren't for the anchor, I really wouldn't have seen such beautiful flowers."

"That's right, thanks to the anchor!"

"Thank you, Mr. Li, for allowing us to see such a rare sight!"

Although the flowers bloomed beautifully, such a beautiful scenery only lasted for 3 minutes.

The sun dissipated, and the calendula flower quickly closed its petals in just a moment, and the bright yellow in the withered yellow disappeared in front of everyone.

As if nothing had happened, the marigold on that side had returned to its original form again.

only……

Li Yuan knew that although it looked the same as before, after all, this marigold had fulfilled its mission. This marigold would continue to grow and take root, but... it would not bloom again.

And everything was quiet again.

Studio.

"Is that gone?"

"Is this the end of the marigold blooming?"

"I waited for a day just to watch the marigold bloom, but it withered so quickly?!"

"Waiting for seven hours, brewing for 10 minutes, and blooming for 2 minutes?!"

"As expected of a delicate flower, after the sun disappeared, it was defeated so soon?!"

"If you can see it, you should be content..."

"I just saw someone say that the flowers are blooming, where are they?"

"You're late, it's over."

"It's over? How is it possible, I came out of the bathroom and returned to the house, but it only took a few minutes!"

"A few minutes?! The calendula bloomed for only 2 minutes and then withered!"

The short 10-minute video of marigolds blooming on this side of Li Yuan's live broadcast room spread quickly on various platforms.

And those netizens who have never seen marigolds bloom can only alleviate their regret of not seeing the flowers bloom in this video.

Those who witnessed the blooming of flowers praised the shocking scenery one after another.

Li Yuan witnessed the marigolds blooming with his own eyes and picked a basket full of wild vegetables. Naturally, he didn't have any regrets at this time. He carried the bamboo basket on his back and set foot on the way home again.

An hour later, Li Yuan finally returned home.

Putting down the basket, the first thing Li Yuan has to do is to deal with these wild vegetables.

After all, these wild vegetables taste better only when they are fresh. If they are stored for two days, not only will the nutrition be lost, but the taste will also be quite different.

On the way back, Li Yuan had already thought about the dishes for tonight.

Shepherd's purse dumplings, plus a cold old sprouts.

The shepherd's purse dumplings are basically the same as normal dumplings, as long as the shepherd's purse is processed normally, blanch a piece of water, and then mix the dumpling stuffing.

In the yard, Li Yuan has already separated all kinds of wild vegetables by type.

Li Yuan sat on the small bench with his head down, and skillfully shook the soil from the root system of the shepherd's purse clean, and then directly removed the yellow and inedible leaves on it.

Pick the leaves of shepherd's purse from the root by hand and turn them into individual leaves. Only the shepherd's purse treated in this way can ensure that there is no sediment in the cracks.

After cleaning up, Li Yuan put the shepherd's purse in hot water for a while, then took it out and put it in cold water for later use.

Li Yuan made the stuffing of shepherd's purse and pork. After taking out a piece of pork, the knifeman was very skillful and chopped the pork into a puree. After adding the seasoning, stir it vigorously in one direction.

Then Li Yuan picked up the knife again and put the shepherd's purse that had been processed before on the chopping board, but in just a few tens of seconds, the shepherd's purse was cut into fine pieces and mixed with the previously prepared meat puree together.

Make noodles and make dumplings.

Obviously, these tasks are no problem for Li Yuan now, but in just one hour, Li Yuan has quickly wrapped all the shepherd's purse dumplings and put them together.

Studio.

"The way the anchor cooks is really getting more and more proficient now."

"Well, the son of the Li family is becoming more and more like a chef."

"The anchor makes so many dumplings? Can you finish them all?"

"Yeah, so many dumplings... a bit of a waste, right?"

Li Yuan's dumplings had already been wrapped and placed on the curtain at the side. A total of about 50 dumplings had been wrapped and neatly stacked at the side.

Li Yuan: "Of course I can't finish it, but these dumplings are not only for myself, but also for the master, aunt, second uncle... and the old buds. I will give some out later, otherwise it will be a waste if I can't eat it." .”

Although these wild vegetables look inconspicuous, they are also good things, especially the old shoots, which are quite popular.

So Li Yuan had already planned to give the dumplings to the master and the grandmother later.

Studio.

"Anchor, you should also give some good things as gifts... I will bear with pricking the old buds. After all, they are more expensive than meat. The dumplings made of shepherd's purse are too unworthy to give away, right?"

(End of this chapter)