The live broadcast life of Lao Linzi in Northeast China

Chapter 39 Milky White Fish Soup
"I'll go...the anchor is too good."

"The anchor's skills are too good, can he insert this?!"

"Anchor, have you practiced secretly behind our backs, otherwise how could you succeed so easily?"

"The anchor is awesome."

"My husband is handsome!"

"I just want to ask, is there anything else you can't do as an anchor?"

"Such a big crucian carp...You are too good, anchor."

"I'm a little hesitant, should I lose my fishing equipment at home and buy some harpoons, so that I might be able to find a girlfriend."

"Haha, upstairs, I advise you to calm down. After all, even if you have the anchor's harpoon, you may not have the anchor's skills."

"That's right, even if you have the skills of an anchor, you may not have the body of an anchor."

A female compatriot could not help retorting: "You are wrong, what we look at is actually the face."

"The appearance of the anchor has threatened my dream position as a [-] million girl...I hate you, anchor!"

Zhu Xiaolong looked at the crucian carp that had been packed, but felt a little embarrassed.

"Brothers, how do you say this crucian carp is done well?"

Hu Kai rubbed his head. Obviously, the two of them are not professional in cooking. Although they have fresh ingredients at this time, they haven't figured out how to do it.

Fortunately, the chef Li Yuan is here.

At this time, Li Yuan had already taken off his wet vest and put on his top.

Li Yuan said with a smile: "Wild crucian carp is fresher, so it is suitable for making soup, and we don't have too many ingredients in hand. I think... let's make crucian carp soup."

The two of them are not good at cooking, they just want to have a bite to eat, so naturally they are not picky.

Moreover, it is a pleasure to come to the river to catch fish, and what you enjoy is just the process, whether you eat or not is not important.

Zhu Xiaolong nodded: "All right, all right, just listen to A Yuan."

Hu Kai also agreed: "What you say counts, we just wait and eat."

Li Yuan looked at his two friends with a smile on his lips.

"it is good."

Li Yuan walked to the crucian carp, took a knife and quickly cleaned up the crucian carp.

Because I lived alone when I went to work, and Li Yuan didn't like to eat takeaways, so I would cook some ordinary home-cooked dishes.

And crucian carp soup is one of Li Yuan's specialty dishes.

However, within two to three minutes, Li Yuan had quickly cleaned up the fish, and cut a few cuts on the back of the fish on both sides with a knife.

The skillful knife skills made everyone in the live broadcast room amazed.

After cleaning the fish until there was no blood, he put it on a clean plate, sprinkled some wine and ginger slices to remove the fishy smell, and then Li Yuan put the oil he brought into the heated oil pan.

"Can the host cook?"

"Looking at the full posture, I don't know how the anchor's cooking skills are."

"I don't know how the cooking skills are, but the knife skills are pretty good anyway."

Take the pot and heat the oil.

Put the fish into the pot, and there was a burst of oil bursting sound instantly.

I saw that Li Yuan didn't even wrinkle, he just kept staring at the state of the fish in the pot. After waiting for more than half a minute, Li Yuan quickly turned the fish over.

"Xiaolong, wash the mushrooms for me, it's in the car."

Li Yuan said to Zhu Xiaolong who was on the side, Zhu Xiaolong immediately agreed and walked towards the direction of the car quickly.

Soon, I saw that Zhu Xiaolong had come to Li Yuan with a plate of sticky dumplings that had been washed.

Zhu Xiaolong: "Okay you, are the side dishes ready?"

Li Yuan smiled and nodded: "Of course."

While talking, Li Yuan had already poured the mountain spring water that Hu Kai brought from the mountains just now into the pot, put sticky dumplings, a little beer, and a little sliced ​​ginger.

Because a few people only brought some oil and salt when they came, and did not bring other seasonings, so the seasoning is very simple.

After adding a little salt, Li Yuan just covered the pot.

Zhu Xiaolong: "I said, A Yuan, you have learned a lot in the past few years. Seeing how you cook just now, you are quite professional!"

Li Yuan said with a smile: "I'm tired enough to go to work, and I can't deal with what I eat after get off work."

On the side, Hu Kai couldn't help but sigh.

"If it were me, I'd be dead after get off work all day, and I still cook? I don't think it's troublesome to order takeaway."

Many people were very touched when they heard the conversation between the three people in the live broadcast room.

"No, every day after getting off work and taking a shower, I just lie on the bed and don't want to move, let alone such a troublesome thing as cooking."

"Me too, 30 days a month, at least 20 days are spent eating takeaways. I have been working for two years, and I am tired of eating takeaways."

"Hey, you don't like to do it. I don't have time to do it. I work overtime every day for business, let alone cooking. I don't even have a break. I really don't know why I am so busy every day."

In the live broadcast room, everyone kept sighing.

The three of Li Yuan, who were sitting by the small river, sat on the ground by the river, surrounded by a pot of steaming fish soup and the warm and jumping flames, with a relaxed and unrestrained expression.

The three of them chatted from south to north, talking about troubles from childhood to work.

From family to chatting about the future.

It's so pleasant like that.

Zhu Xiaolong: "Haha, I said Hu Kai, you are really good, how can I not know such a big thing as having a girlfriend?"

Hu Kai looked proud: "Calm down, calm down, isn't it just a girlfriend, buddy will find you one for you then!"

Zhu Xiaolong: "I remember this sentence, if you can't marry a wife by then, don't say I will find you then!"

Hu Kai patted his chest.

"I will handle it!"

While the three of them were talking, the aroma of the fish soup had dispersed.

Li Yuan looked at the time.

"It should be almost there."

After finishing speaking, Li Yuan then got up and lifted the lid of the pot, and as the lid hit, the heat immediately dissipated, and the smell of the fish fragrance also diffused towards the surroundings in an instant.

Li Yuan picked up the spoon, scooped up the milky white fish soup, brought it to his mouth, and tasted it slowly.

Seeing Li Yao's movements, Zhu Xiaolong and Hu Kai couldn't help leaning towards Li Yao's side, and as Li Yuan tasted the soup, the two swallowed at the same time.

Zhu Xiaolong: "How does it taste?"

Hu Kai: "Are you ready?"

Although the two of them didn't have too much hope for the pot of fish soup, but at this time they smelled the aroma of the fish soup and the crucian carp that looked very delicious in the pot, they still couldn't help raising a burst of anticipation.

Li Yuan finally swallowed the soup, then nodded with a smile.

Seeing Li Yuan nodding, the two people on the side immediately took the bowl and picked up the soup in the pot.

At this time, in front of the camera in the live broadcast room, the milky white fish soup was clearly displayed in front of everyone.

Although only the appearance of the fish soup can be seen, more than half of the audience in the live broadcast room subconsciously swallowed their saliva just for this one shot.

(End of this chapter)