The live broadcast life of Lao Linzi in Northeast China

Chapter 379 That taste is called a mellow (for subscription)
There is also the well-known Chengdu hot pot, which is also Li Yuan's favorite.

And sesame oil can be said to be half the soul of Chengdu hot pot.

Not dry, not hot, the chopsticks of meat collided with the rich-flavored oil dish, every bite enriched the taste of the hot pot.

Although the degree hot pot also has mandarin duck pot, its essence is spicy, and the spicier it is, the better it is!

Many people who can eat spicy food, if they feel that the spicy food is not enough, they can also add some dry ingredients, the taste... Take a bite, it is a pleasure!
The Chuan Chuan Xiang that Xiang Yuan just talked about is actually another system of hot pot.

Put the skewers on a skewer, which one you want to eat, take out the skewers from a large pot, take them out in a hot hot pot, and serve them with the store's secret dipping sauce. The taste is quite convenient.

There are many varieties of hot pot, such as Japanese-style sukiyaki pot, which is also a branch of hot pot. The workmanship is more refined and the taste of the soup is emphasized. The secret fresh juice is their seasoning.

There is also foreign Tom Yum Kung soup hot pot, which tastes the most authentic ingredients, and only those who have really eaten it will know how delicious it is.

Speaking of before, it can be said that Li Yuan's favorite thing to eat hot pot is to eat meat.

A mouthful full of delicious dipping...

But now, Li Yuan's taste has become more and more light. Although he also likes to eat meat, green vegetables have become Li Yuan's staple food.

Of course, it is also related to the fact that the vegetables grown in the countryside taste really good.

In the kitchen, Li Yuan had already prepared all the seasonings, and a stack of various seasonings was listed on the stove.Naturally, the most important thing is sesame paste.

In the house, Hu Kai saw that Li Yuan hadn't moved for a long time, so he came out to help impatiently.

Before he stepped into the kitchen, the voice had already reached Li Yuan's ears.

Hu Kai: "Is it okay?! The meat will be gone in a while!"

Li Yuan smiled and said, "Just greedy!"

"Okay, come out and get it!"

Hu Kai heard Li Yuan's words, and immediately walked to Li Yuan's side with a smile.

"I'm coming!"

Studio.

"The anchor's tone... no matter how you listen to it, you feel spoiled."

"That's right, the host isn't angry when Kaizi talks to the host like that?"

"Hey, the relationship between the two of them is so good!"

"I also want to have such a good relationship with the host..."

"I don't care about the relationship between Kaizi and the anchor, I only care about the hot pot on the table!"

"I can't help swallowing."

"Comrades, it's better to act than to be excited! Tonight... shall we have a hot pot appointment together?"

"The location has been determined."

"It's too late for you to say, the better I am, the better I will eat."

"Haha, I just contacted my boyfriend to eat hot pot! What a coincidence!"

What Li Yuan didn't know was that just because he ate hot pot, the sales of hot pot in various regions suddenly soared at this time!
Especially the old-fashioned copper hot pot that Li Yuan ate at night, as if he was suddenly opened by Ren Du's second channel, the hot pot that looked a bit 'unpopular' has become a hot spot for ordering in various cities.

Many of the more famous copper hot pots can't even grab their seats...

At this time, the hot pot restaurants were even more confused, not knowing what happened.

On the other side, Li Yuan and Hu Kai had already brought the seasoning into the house, and everyone began to adjust the dipping sauce of the hot pot according to their own taste.

Li Yuan also picked up the plate and began to adjust the seasoning he liked.

First of all, slowly a tablespoon of sesame paste.

Even if he didn't eat the fragrant sesame paste, Li Yuan could already smell the tangy aroma.

After a tablespoon of sesame paste, add a small amount of fermented bean curd juice.

Because Li Yuan's taste is not very strong, there is not a lot of fermented bean curd juice, and there are not many chive flowers.

After all, these two kinds are salty in themselves, and if you put too much, it will be a bit stinky.

Garlic slices are also essential for Li Yuan to eat hot pot.

Compared to the mashed garlic that is usually placed in hot pot restaurants, Li Yuan likes this kind of garlic slices the most.

After one bite, the crispy garlic slices are mixed with the aroma of meat, which is delicious and relieves greasy.The most important thing is that this kind of garlic slices has the strongest taste, but the kind of mashed garlic, not to mention the taste is much worse, and the taste is also diluted.

For Li Yuan, who likes spicy food, spicy millet is also an indispensable ingredient.

Of course, what the Northeast people like most is to add some fried chili oil directly to the sesame paste, and the chili oil must be the kind of red chili that is dried at home!
That taste is called a mellow.

On the other side, Hu Kai and the others also adjusted their sesame sauce one after another, and then returned to the copper pot.

At this time, the water in the copper pot was already boiling, and the meat inside was already cooked through.Fortunately, the quantity put in just now was not very large, and each of the five people picked up a few chopsticks, and the meat in the pot had already been eaten.

Although the taste is a bit old, but with the dipping sauce, it has a special flavor.

A group of men eating hot pot... Naturally, beer is indispensable!
Li Yuan and Kaizi can drink quite well, so they drank baijiu.

The other people's drinking capacity was slightly lower, so they all took beer.

But no matter which one it is, a group of people sitting around a hot hot pot, eating and chatting at the same time, is a joy.

"The kelp is almost cooked, everyone eat it quickly, or it will melt in a while."

"Where's the meat? Why did the meat I just planted disappear so quickly!? Hu Kai! You must be the one who ate all the mutton I planted!"

"It's not me, it's not me, it was clearly taken away by Xiaoyuan!"

"Come, come, drink, drink!"

"I said Xiaoyuan, I have heard Hu Kai say that you are good at cooking, no, you must show me someday!"

"Xiaoyuan, you are also very strange. Why do you obviously live in the countryside? Why do I feel so...beautiful after watching your live broadcast?"

Grain Rain is the solar term for cooling down.

However, although the temperature will drop for a short time, a warm spring will be ushered in soon.

Because of the severe cold outside and a little rain during the day, the glass of the old house at this time has already been stained with a layer of mist due to the temperature difference between indoor and outdoor.

The sky was getting dark, and the shadows of a few people could be vaguely seen in the mist.

It can be said that it is quite pleasant to eat meat for a while, serve wine for a while, and chat from Tiannan to Haibei.

Studio.

"Wonderful……"

"Watching this scene made me feel unreal."

"I like the anchor's life so much."

"I can't remember how long it has been since such good friends drank and talked about life comfortably..."

(End of this chapter)