The live broadcast life of Lao Linzi in Northeast China

Chapter 368
"Don't worry, the anchor's swimming skills are simply not very good!"

"The anchor can swim?"

"Of course, our son of the Li family is an all-round anchor! And...the figure is better than the appearance!"

In a word, many female fans in the live broadcast room exploded in an instant.

"The anchor is in good shape?"

"real or fake?"

"Really? Let me see if the anchor missed one!"

"Although the anchor is tall and handsome, but... a little thin, right? Such a figure is not very good!"

"That's right, I don't have any muscles, what's the matter..."

In the live broadcast room, many girls who were obsessed with "figure" couldn't help being full of curiosity. I don't know why everyone said that Li Yuan had a good figure.

But Li Yuan's old fans are very clear in their hearts, just how "predictable" this old Li's son is!
Studio.

"As soon as you hear this, you are a new fan."

"The anchor is not in good shape? The anchor has eight-pack abs, and the muscles are also very developed!"

"Our old fans all know that the anchor has been exercising all the year round, and the figure really shouldn't be too good."

"seriously?"

"I'm a little curious..."

"Do you guys see each other? I have a video of the host showing off her figure..."

"Really?"

"I want to see!"

"Sister, can you share it?"

"I want I want!"

"I'm willing to pay to watch..."

At this time, a large number of female fans were already attracted by the female fan who said she wanted to reveal the anchor's figure, and they all wanted to buy the video.

But at this time, as the protagonist Li Yuan who was crazily talked about by the female fans in the live broadcast room... Standing in front of the camera, he couldn't help but look a little embarrassed.

Seeing that there seemed to be some 'unusual' changes in the atmosphere in the live broadcast room at this time, Li Yuan hurriedly coughed a few times unnaturally, and changed the subject as if he hadn't seen it.

"Ahem, well, in fact, there are many different standards for boxed eggs. For example, among the boxed eggs I know, there are no less than five kinds that taste good."

Sure enough, when Li Yuan said this, some people in the live broadcast room couldn't help but became curious. Although there were still many people talking about their figure, they were squeezed out by new messages one after another.

Studio.

"Are there so many varieties of boxed eggs?"

"Of course!"

"Our supermarket only has one type, but I didn't pay attention to what brand it was."

"I know a kind of boxed eggs called yellow swans. It seems that the price is not cheap."

"Yellow swan? Never heard of it."

"I haven't noticed this either, so I really don't know what's different."

Li Yuan: "I have also eaten the egg mentioned by netizens, and I personally like this boxed egg very much.

"As far as I know, the yellow swan's boxed eggs have introduced foreign edible standards, and there are still 6 indicators such as salmonella, E. coli, and staphylococcus aureus that are not required in the standards. Enterprise standards based on national standards."

"And there are other indicators, all of which are more than double the international standard."

"I used to eat the raw eggs of Yellow Swan when I was in school. At that time, because I couldn't buy safe eggs, I kept eating them."

"The taste of an egg is quite good whether it is boiled or made into scrambled eggs."

Studio.

"Yellow swan? Can this egg be eaten raw?"

"Sounds good."

"Does the host like eggs very much?"

"Is it delicious to eat raw? I like to eat it raw, or flush it directly."

Li Yuan frowned slightly, shook his head and said, "The taste of eating raw...To be honest, I really don't know."

"In addition to the safety requirements, raw eggs also have requirements for taste. When the eggs are not cooked, the fishy smell is usually relatively strong. Therefore, if you want to meet the conditions for raw food, you also have higher requirements for the original taste of eggs."

"If anyone in the live broadcast room has eaten this egg raw, you can give me some advice."

Studio.

"I've had it, and it tastes good."

"I've been eating this kind of egg all the time. The taste is still very good. It can be eaten raw and is relatively safe."

"Me, me, me! I have the right to speak, the taste is delicious!"

"I don't know if they are eaten raw, but the color of the yellow swan eggs is still good."

Seeing that not everyone in the live broadcast room likes to eat raw, Li Yuan was a little curious, this egg is eaten raw...does it really taste that good?

Or do you have a unique taste that can no longer keep up with the trend of the times?

Because eating raw eggs is likely to cause a series of adverse reactions, Li Yuan almost never eats raw eggs.

And even if you eat eggs, you will eat fresh and well-preserved ones.

And after all... Whether you eat fresh eggs or eggs that have been kept below 7 degrees Celsius or at room temperature, the probability of causing adverse reactions is almost the same.

According to the survey, more than 1 million people around the world will be infected with Salmonella every year, and although most of these people will recover on their own, almost 15.5 people will still die of illness.

Not only that, but also the taste of raw eggs and half-boiled eggs... There is really no way for Li Yuan to accept it.

It's just that even though he doesn't like it, Li Yuan won't complain about how unpalatable raw eggs are. After all, it's like coriander. Some people love it to death, while others avoid it...

cooktop.

The briquettes had already heated up the pot, so it was obviously time to cook.

The process of scrambled eggs with brain melon is not difficult, which is similar to the usual fried eggs with green peppers.

Li Yuan poured in a little oil. After the oil was warm, he used a spoon to evenly drizzle a little hot oil on the bottom of the pot to prevent sticking to the pot.

Then when the temperature is higher, directly pour the brain melon egg custard that has been adjusted in the pot into the pot.

As soon as the egg was put into the pot, there was a burst of cracking sound, but this process dissipated very quickly, and it returned to normal in less than ten seconds.

Pour the eggs into the pot and cook them at the temperature of firewood until they are cooked. This process is not slow, but the key is to control the temperature of the stove pit. It should not be too hot, otherwise the eggs will easily burn on the outside and raw on the inside. Condition.

And if the temperature of the stove pit is too low, it will also cause the eggs to collapse, the taste will be bland, and the taste will not be good.

Apart from the heat, Li Yuan really can't think of any precautions to tell everyone when making scrambled eggs with brain melon...

In just a few minutes, Li Yuan had successfully cooked the eggs out of the pan.

Obviously, Li Yuan's cooking skills are better than many people's. After all... Looking at the intact and undamaged eggs on the stove is already the best proof.

Studio.

"The anchor's technique is good!"

"The big pot can cook eggs so completely? How did you do it, anchor?"

"It's amazing... I can't even make the eggs so complete with a horse spoon."

(End of this chapter)