The live broadcast life of Lao Linzi in Northeast China

Chapter 362
"It's so funny, maybe this is the first time the anchor has experienced the feeling of being ignored?"

"The briquettes and nuts are the protagonists today?!"

"I feel inexplicably... the coal ball is now the same as the peacock with its screen open, haha, what do you look at in his eyes?!"

"Usually the anchor abuses us, but today I finally saw someone else abuse the anchor, haha, cool!"

……

Going home by car, the journey is naturally much faster.

But after four o'clock, Li Yuan had already arrived at home.

After arriving home, Li Yuan tidied up briefly, then poured out all the wild vegetables in the package, and carefully sorted them to the side.

These cucumber fragrances are to be processed tonight, and there are some other wild vegetables that must be processed tonight to ensure that these wild vegetables are fresh.

It's just that it's not in a hurry at this moment.

Mainly... Li Yuan, who had spent a day picking wild vegetables on the mountain, was really hungry right now.

Taking out the brain melon that was harvested earlier, it is obvious that this is Li Yuan's dinner tonight.

The weather is getting warmer recently, and Li Yuan built a suggested vegetable washing basket near the well.

Above, is a simple water pipe.

Below, there is a stone pool covered by a large stone. Although it doesn't look that fancy, the driver's car is much cleaner than any tools.

Li Yuan took out the brain melon, put it in the sink, turned on the faucet, and the running water kept making noises.

Because the brain melon is a wild vegetable that grows in the ground, it will inevitably be contaminated with a lot of soil, so it will take more time to clean it.

Li Yuan lowered his head, sat on the pony, carefully cleaned the mud on the brain melon under the faucet, until the brain melon was washed into a white and fat appearance, and then put it in a clean basin beside it.

On the other side, the two little guys, Briquettes and Nuts, are playing with the newly bought toy balls that Li Yuan bought for them.

One throws, one picks up.

On the contrary, they cooperated very tacitly.

When the breeze came, the small and dilapidated courtyard looked peaceful.

Studio.

"This scene can't help but remind me of my old life 30 years later..."

"This... is the life I yearn for, right?"

"Wonderful."

"I really like this feeling, this is the real life."

"Although it is trivial, this is the most real appearance in life."

"Really, I really like this scene."

"I'm so envious... I really like it. I also seem to live this kind of life. One person, one dog, one yard. There are relatives and friends, full food and clothing, quiet and peaceful, enough."

Li Yuan sat on the ponytail, although his hands kept repeating a work movement, but there was no trace of impatience on his face, on the contrary, his face was full of peace.

It has been less than half a year since I returned to my hometown in Zizigou last year.

Although he was far away from the bustling city and the noisy neon streets, he even had little time to play with his mobile phone, but on the contrary, these six months were the most relaxing and fulfilling time Li Yuan had ever had.

Going up the mountain, down the river, teasing dogs and squirrels every day.

Get up early in the morning to exercise, and take a nap in your spare time at noon.

In the evening, after dinner, I took the briquettes out for a walk, and by the way, chatted with the neighbors in the village about the mountains and the daily life...

This kind of life made Li Yuan extremely satisfied, and Li Yuan even faintly felt that his appetite was much better than before.

Fortunately, exercising every day did not change Li Yuan's figure, but he was much stronger than before.

"Brain melons like this are wild vegetables that can be eaten raw, and they taste good, but it's a little troublesome to eat. They must be washed well, otherwise there will be residual dirt on them."

"If you don't like to eat it raw, you can also add some light soy sauce and oyster sauce to it, add some edible salt, or seasonings such as sesame oil, and simply marinate it before eating."

"The brain melon eaten in this way can retain the original flavor of the wild garlic to the greatest extent, and allow the human body to absorb as much of the rich nutrients it contains."

Studio.

"Is there any other way, the taste of this brain melon...I don't like to eat it raw."

"I like to eat pickled ones, but I don't know how to eat them in other places. It's too troublesome to take a bite."

"The pickled melon tastes really good."

"Small root vegetables? This is a good food with the same source of medicine and food! It can be used as a vegetable, and it can also anti-inflammatory and sterilize, and the taste can be said to be quite good!"

"What is the host going to do at night? Eat it straight? Or marinate?"

Li Yuan thought for a while, and then said: "There are a lot of small root vegetables dug up today, so I can show you a few more vegetables."

"How about it, I saw that many people in the live broadcast room said that marinating is delicious, so I will make a pickled pickle, and then stir-fry a few side dishes with the brain melon."

Studio.

"Good good!"

"Then let's get started!"

"The chef class of the Li family has started..."

"Come, come, little books are ready, everyone is ready to study!"

"Um... I just want to ask, is this village anchor named Li's son, has the content of the live broadcast always been so... rich?"

"That is required!"

"Inevitably, although our son of the Li family is linked to a country anchor, he is actually an all-rounder!"

At this time, Li Yuan had already rinsed the washed brain.

Take out the brain melon, wipe off the water on it, and then take out almost half of the amount and put it in a clean basin.

The stove in Li Yuan's kitchen is the main place where Li Yuan cooks. However, for convenience and sanitation, Li Yuan took some tiles from his neighbor's house and put them on. This is how the simple stove is now.

However, although the stove is small, it is extremely clean and hygienic under Li Yuan's care. It's just that the oldest porcelain white square bricks, coupled with the old-fashioned iron pot stove, seem to be quite old.

Open the seasoning box on the side of the porcelain altar, and all kinds of seasonings come into view.

Because he often cooks, Li Yuan's seasoning boxes are selected to be relatively large in size, so as to save the trouble of adding seasonings frequently, and the jars are also better sealed, so they are not easy to get damp and moldy.

Taking out the cutting board, Li Yuan quickly patted three or four cloves of garlic.

The garlic was not peeled, but after being patted by a kitchen knife, the outer garlic skin fell off by itself, picked it up and threw it into the trash can, and then cut the garlic into small pieces.

"You don't need to chop the garlic too much, and it's best to shoot it like this, which will stimulate the aroma of the garlic even more."

"There are also brain melons. Before marinating, be sure to wipe off the moisture on the top, and don't touch the oil, so that the preservation time will be longer."

(End of this chapter)