The live broadcast life of Lao Linzi in Northeast China

Chapter 302 Walking Encyclopedia (for Subscription)

Chapter 302 The Walking Encyclopedia (for subscription)
"At this moment, I suddenly feel envious of the anchor."

"Hey, what's the use of saying that?"

"It's over, it's over, so I'm afraid there will be no edible toon."

Li Yuan: "It's not as exaggerated as everyone said, it's just to let everyone pay attention."

"And even if it is not too fresh, as long as the aroma is still there, and the time is not too long, it can be eaten with hot water for a while."

"As long as everyone pays attention to the time of blanching, the time is about... 1 minute. After blanching, the color of the toon sprouts at this time will be fresher. Although the taste will be slightly worse than the fresh ones, the taste There isn't much of a difference."

"And the aroma components of Chinese toon mainly come from essential oils, which are insoluble in water, so blanching will not significantly affect the flavor of the dishes."

Studio.

"It's almost..."

"I'm relieved to hear the anchor say that."

"Don't worry, toon is not a poison, and it's not as dangerous as everyone thinks. The host is just thinking about your safety."

"Yes, this is the correct answer!"

"That's right, the Chinese toon here is still stored in the refrigerator, and sometimes there is no problem for a year!"

"It is true that if many wild vegetables cannot be eaten in time, they can be stored in the refrigerator, but they need to be blanched before being stored in the refrigerator, so that they can be stored for a longer period of time."

"Blanching water before freezing?! Is it so troublesome?"

"If you don't want to be troublesome, just throw it away and it won't be troublesome!"

Li Yuan frowned slightly, but somewhat disagreed.

"Actually... I still don't recommend that you store them in the refrigerator. After all, if these seasonal vegetables are stored, the danger will increase and the nutrition will decrease instead."

"It's just that if you have to store it, just like what this friend said just now, it's better to blanch it before quick freezing."

"Blanching for 50 seconds before freezing, not only will the safety be effectively improved, but the vitamins in wild vegetables will also be better preserved."

Studio.

"Is there so much to say about freezing?"

"Our family eats salt directly into pickles."

"Although the taste of frozen food is not as good as fresh ones, it's still better than eating nothing!"

"Yes."

"Wow, anchor, how do you know so much?"

"It's just...the frozen one is hard, are you sure there's nothing wrong with it?"

Li Yuan nodded.

"Well, whether it's eaten fresh, pickled into pickles, or frozen as fans say, it's actually edible."

"It's just that the taste and nutrition are naturally not as rich as fresh food."

"Like refrigerated Chinese toon, when it is frozen in the refrigerator for about 2 months, the vitamin C content in the scalded Chinese toon can only reach 71% of the fresh Chinese toon."

"But the Chinese toon that has not been scalded can't even reach 50.00%."

"At the same time, whether it is the color or the flavor of Chinese toon, it is more ideal to scald and then freeze. And after blanching, put it in a sealed plastic bag and put it in the freezer compartment, it can be stored for more than a month. For a long time, it can also maintain the greenness and fragrance of the Chinese toon."

"This is also an important reason why I asked everyone to refrigerate after blanching."

Studio.

"That's why!"

"How can there be such a big difference?"

"No wonder, the Chinese toon that was blanched before was stored longer, and the color of the toon that was forgotten to be blanched has changed in less than a month."

"Learn it, I'll have fresh green Chinese toon to eat, haha!"

"Sure enough, I followed the anchor, and I have everything I want, haha!"

"After you said that... I think of fried toon fish and cold toon..."

"I'm drooling too, I can't think about it, I can't think about it!"

"Toon pickles are also delicious!"

Li Yuan: "In fact, many people like to salt Chinese toon for two or three days before eating. This is a very unsafe habit."

"Because after the Chinese toon is pickled, the content of nitrite will rise rapidly, and in three or four days, it will reach a peak, and the content is far beyond the edible range."

"So, the safest way is to marinate the blanched Chinese toon for a week, and eat it after the nitrite content is reduced."

"But you don't need to be too nervous, as long as you remember the precautions I said, there will be no problem in choosing well."

"As for the purchase of Chinese toon, one must observe whether the color of the Chinese toon is emerald green, as well as the freshness and aroma of the Chinese toon."

"And after buying Chinese toon, you must pay attention to waterproofing, do not expose it to the sun, and store it in a cool and ventilated place for about two days."

"And when eating Chinese toon, you can actually add some vitamin C, or ingredients such as tea leaves, which can reduce the content of nitrite in the pickling."

"The vitamin C content of Chinese toon itself is higher than that of ordinary vegetables and fruits. If you can eat fresh Chinese toon, vitamin C can help block the formation of carcinogen nitrosamines."

"If Chinese toon is not fresh enough, you can also eat it with other fresh vegetables and fruits, so as to avoid the hidden dangers caused by nitrite as much as possible."

"Studies have proved that when the molar ratio of vitamin C and nitrite is 2:1, it can well block the synthesis of nitrosamine carcinogens."

"To put it simply, just remember: young shoots, eating fresh, blanching, and slowly marinating these points can ensure the safety of eating Chinese toon."

Studio.

"Okay, okay, I got it!"

"Everyone who listens to the anchor must be fine."

"Remember, the young shoots are eaten fresh, scalded and marinated slowly."

"Hey, there must be nothing wrong with what the anchor shared!"

"A walking encyclopedia... I'm just wondering, how can I know so many things even though I'm a country anchor?!"

"We, the son of the Li family, are not just country anchors, but idols!"

After Li Yuan introduced the toon to everyone, he continued to walk towards the inside of the strange rock mountain.

In the strange stone mountain, the two of them saw a lot of old cows, but those old cows were not big, and their value was not that high.

"The appearance of these old dried cows is not very good, and some of them have been eaten by bugs. Old dried cows like this can be sold for more than two yuan a catty."

In Li Yuan's hand, he was holding the dried cow that had just been picked from a dead tree.

The quality of dried beef is not very good. Although it is half the size of a palm, in fact, such dried beef is not as valuable as some small Yunzhi mushrooms.

But even if these old cows are put here, the final end will be eaten up by bugs.

Li Yuan simply walked all the way, and directly picked off these old dried cows. After all, although these old dried cows are not worth much, they are quite a lot and can be sold for dozens of yuan.

(End of this chapter)

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