The live broadcast life of Lao Linzi in Northeast China

Chapter 215 Chicken Stew with Mushrooms (Subscribe)
There are actually a lot of raw materials for making vermicelli, and Li Yuan's father has always liked to eat it, so Li Yuan has a better understanding of vermicelli.

And the taste of sweet potato flour is the best, and it is not a conclusion that people say, but a conclusion that has been verified by time.

Among these vermicelli, sweet potato starch has the strongest water absorption, and also has the largest volume difference between cooked and before.

Naturally, this also has a disadvantage for sweet potato noodles, that is, once the cooked pure sweet potato vermicelli is not eaten in time, let alone leave it overnight, even if it is left for an hour, the soup in the bowl will be absorbed by the vermicelli.

Fortunately, the pure sweet potato vermicelli is more resistant to cooking, and it is not easy to be broken, so the taste is also the best.

It's just that such vermicelli are usually soaked in water before cooking, which not only cooks quickly, but also makes the vermicelli more tough.

The method of soaking hair can also be used to identify the authenticity of sweet potato vermicelli, because the real sweet potato vermicelli is basically soaked in boiling water for about 10 minutes, and the soaked vermicelli feels smooth and elastic.

The requirements for fake sweet potato vermicelli are not so high, as long as they are soaked in cold water, they can be soaked, but the soaked vermicelli is very hard to the touch and has no elasticity at all.

I thought I had eaten fake sweet potato vermicelli at the beginning. After making it, the sweet potato vermicelli was basically broken into a ball.

Since then, Li Yuan has never been to the shop that sells sweet potato vermicelli...

Studio.

"Thank you for the anchor's careful teaching."

"Got it, I learned another trick today!"

"Look at me going to the market to fight for vermicelli tomorrow!"

"Haha, if you got beaten upstairs, don't bother Mr. Li!"

"The brothers upstairs will know whether the hospital's WIFI is good tomorrow..."

"The last time when the anchor stewed fish in an iron pot, he put this kind of sweet potato wide noodles, right?"

Li Yuan nodded, smiled and said, "Well, that's right."

"In Northeast China, vermicelli can be said to be a kind of food that every family always prepares, because most people in the Northeast prefer to make stews, especially the stews cooked in earthen pots with firewood, the taste is even more unique."

"So usually everyone likes to add some vermicelli to the stew, such as stewed vermicelli with pork ribs, stewed pork vermicelli, stewed vermicelli with sauerkraut..."

"In short, basically, dishes with a lot of soup can be thrown in and eaten with vermicelli, because the vermicelli absorbs the soup of the dish, and the taste can be said to be better than meat."

Studio.

“The vermicelli in Dongbeidu stew is really a must!”

"It's true what the anchor said. It seems that many stews in Northeast China will put some vermicelli in them."

"And it's still a wide fan!"

"I swallowed a mouthful of saliva in front of the screen."

"I like vermicelli best! I really want to try the Northeast cuisine!"

"However... I have to admit that the amount of dishes in this Northeast cuisine is also outstanding."

"Haha, there is nothing wrong with the words upstairs!"

"In our Northeast, Caiduo means respect for guests!"

"That's right, what are you doing digging, digging, and searching, and you're done!"

After about ten minutes, the kitchen was already full of aromas.

At this time, Li Yuan's San Niang had already walked out of the house, and was busy serving dishes and chopsticks back and forth.

Li Yuan lifted the lid of the pot, and in an instant the rich aroma filled the whole room, and the busy Sanniang couldn't help but stop and take a look at the dishes in the pot.

Sanniang: "It smells so good!"

"This is not a bad statement, Xiao Yuan, your cooking skills look good! It tastes much better than mine!"

Li Yuan smiled and said, "Actually, it's also the first time I've made stewed chicken with mushrooms. I don't know how it tastes yet."

Sanniang: "Don't be modest, your master said that the taste of your cooking is as good as that of a chef!"

While speaking, Li Yuan had already filled the pot with vegetables.

However, because the portion of the dish is too large, we can only put the dish in a small plate first, and then continue to simmer the rest of the dish in the pot.

Grab some chopped green onion and coriander on the side and sprinkle it into the chicken.

The golden chicken pieces, together with the red vermicelli, and the black hazel mushrooms, just look at it and make people drool uncontrollably.

"It's serving!"

With a greeting, the last stewed chicken vermicelli was served on the table.

On the kang table are women and children.

A table on the ground is a man drinking.

Li Yuan was sitting on a wooden bench, and the round table was already full of people. Two liang of small wine cups, paired with the tempting dishes, was a delight.

And Li Yuan's stewed chicken with mushrooms naturally received unanimous praise from everyone as soon as it was served on the table.

"This little chicken stewed with mushrooms tastes so good!"

"Xiao Yuan, your craftsmanship is really good! I have eaten so many chicken stewed mushrooms, and yours tastes the most authentic!"

"Mmmm, delicious!"

On the side, San Niang also nodded and praised while eating.

"Yeah, I watched it when you were cooking, and there is no big difference in the steps. How come your cooking tastes so good?"

While eating, Sanniang couldn't help asking with a puzzled expression.

The chicken has a strong flavor, the mushrooms have a mellow taste, and the vermicelli, which is just right in chewy, absorbs the flavor of the chicken soup, making it a perfect match!

After eating the chicken, almost everyone couldn't help but silently nodded and sighed.

This Chicken Stew with Mushrooms...is absolutely delicious!

Studio.

"Hey, after doing farm work all morning, I finally have time to come and watch the live broadcast of the Li family."

"The anchor is too capable. It's been all morning, are you still working?"

"I just finished eating fried worms, this taste... that's delicious!"

"Eat fried worms?! Why eat worms!"

"Jing Zhe eats fried worms, this is a custom, don't you have it?"

"Have you had an sting today?"

"What custom? Why didn't I know Jingzhe's custom of eating fried worms?"

At this time, Li Yuan was tidying up the yard with a shovel.

The weather is getting warmer, the ice and snow are melting, and the roads have become much muddy.

I just found a few stone slabs from the corner of the wall and laid them on the path in the yard to avoid dirty shoes and clothes when going in and out.

The snow on the shady side of the corner is shoveled out to the sunny side with a shovel, which can also make the snow melt faster.

By the way, Li Yuan used a unicycle to push some gravel on the potholes in the road at the door, so as to save the people and cars passing by the door from getting dirty.

After finishing all this, Li Yuan put down some shovels to rest for a while.

Turning on the live broadcast equipment, Li Yuan saw the custom of 'eating fried insects' studied in the live broadcast room.

Li Yuan: "Fried insects? If I'm not mistaken, this friend should be from Guangxi, right?"

When Li Yuan was in college, there was a classmate in the dormitory who was from Guangxi, and he had no relationship with Li Yuan. When Li Yuan was chatting with this roommate, he heard about fried insects by chance.

(End of this chapter)