The live broadcast life of Lao Linzi in Northeast China

Chapter 208 Golden Bean (for Subscription)
"This one is made of soybeans. After frying until fragrant, put sugar on it."

"This one is made of corn, with a layer of white sesame seeds on top. And this one is crispy, similar to the texture of wafers."

The boss at the side was a little surprised to see that Li Yuan was so familiar with Tangdou.

"Young man, you know a lot about jelly beans!"

Li Yuan looked up at the boss and nodded with a smile.

"Well, I liked to eat it when I was young, so the elderly at home often make it, but I haven't tasted it for several years. Boss, how do you sell these jelly beans?"

Boss: "Five yuan a catty, just pick whatever you want."

Li Yuan looked at those jelly beans and nodded.

"Nuts should be very like to eat. The boss will help me get a bag, and I will pack some."

The boss smiled and nodded: "Okay!"

Five minutes later, Li Yuan had left with two catties of jelly beans.

Although some of the jelly beans contained a lot of pigment, there was nothing wrong with the small amount. Li Yuan simply packed some of them and went back to give the briquettes and nuts a try.

Moreover, Li Yuan hadn't eaten it for several years, but he felt a little greedy.

"There are quite a variety of jelly beans, and the taste is also different. The simplest one is to fry the soybeans until they are crispy and fragrant, boil the sugar, and then pour the fried soybeans and sugar together .”

"The jelly beans produced in this way, also known as golden beans, have the most original flavor. A good master can make every grain of soybeans covered with syrup, grab a handful and chew in your mouth, and your mouth will be full of fragrance!"

"However, most of the jelly beans are made of soybeans. Before making jelly beans, soak them in saccharin water, dry the water stains on them, and then fry them in a firewood pot."

"For this kind of jelly beans, the most important thing is the heat. If they are fried too much, they will have a burnt taste, but if the fire is light, the soybeans will lose their crispy taste."

Studio.

"The host knows Tangdou very well!"

"Have you seen what the anchor doesn't understand?"

"I said it not long ago, the young man of the Li family is an encyclopedia!"

"I always feel that it's a pity for the eldest son of the Li family to be an anchor..."

"I think broadcasting is the most suitable career for my idol. After all... there is no job that can perfectly display the advantages of my idol."

"There's nothing wrong with the words upstairs..."

Li Yuan bought a lot of things to go back.

Jelly beans, pork head meat, seasoning, a bag of flour.

Because there is still some distance before the beginning of spring, Li Yuan bought a lot of fresh vegetables from the market. After all, even though spring has started now, it will take several months to eat the green vegetables in the yard.

Because it was a holiday, Li Yuan's dishes were quite rich tonight, and he even asked the master and the grandmother to come to the house for dinner.

On February [-], pork head meat is indispensable in the dishes.

As for the pork head meat alone, Li Yuan made two different flavors.

"In ancient times, pig heads were used as offerings to ancestors and gods. Ordinary pig heads could not be eaten casually. Later, when feudal superstitions were broken, the freedom of pig heads was realized."

"But even so, today's pig heads are reserved for last."

"Accordingly, the Chinese New Year has already entered from the 23rd of the twelfth lunar month. Every household will improve their food. Every day, they will have some meat in their meals. And on New Year's Eve, the whole family will gather together for a reunion dinner."

"Dumplings are eaten on the first and fifth day of the lunar new year, and glutinous rice balls are eaten on the fifteenth day of the first lunar month. After the first lunar month, the pork is basically eaten up, and only the pig's head is left, and this pig's head is left to eat on the second day of February."

Li Yuan was holding a kitchen knife in his right hand, and was processing the half pig's head he had just bought.

However, although the pig's head has been processed and made into cooked food, it is still a bit scary to look at. Fortunately, Li Yuan's knife skills are quite dexterous, but after a while, the pig's head meat has been modified by Li Yuan.

Studio.

"The knife skills of Mr. Li's family are too good, right?!"

"What is the anchor planning to cook tonight?"

"So fast, cut it?"

"Seeing that the anchor cut it so carefully, do you want to reprocess it?"

"It must be, have you prepared the side dishes without looking aside?"

"What's so delicious about this thing? It's so greasy, how can I eat it?"

"I don't know why so many people like to eat this thing... I feel disgusting when I look at it."

"Everyone has their own love, even if you don't like it, there is no need to slander others, right?"

Li Yuan: "If you eat it directly, the taste will be a little greasy, especially for the elderly and children at home, but...there is not only one way to eat pork head meat. Today I plan to teach you two ordinary dishes. Pork head meat that can also be eaten with rice."

At this time, Li Yuan had already placed the sliced ​​pork head on a side plate.

"The first dish, what I'm going to make is fried pork head in sauce."

"The so-called pork head meat in sauce is very important for the processing of side dishes."

"Because pork head meat is cooked food, it is fried very quickly, so it will cause the side dishes to be undercooked, so before frying, you should first blanch the carrots and green peppers with water, so that when frying later to live."

While talking, Li Yuan swiftly poured the side dishes into the pot, picked them up quickly after scalding them, and put them aside for later use.

Take the pot and heat the oil.

After putting in the seasoning, he then poured the pork head meat into the pot, but after a while, the surface of the pig head meat had changed color. At this time, Li Yuan quickly poured the prepared garlic slices into it, and then added half Spoon of soybean paste and sweet bean paste.

"Because it is fried pork head meat in sauce, so please don't add salt in the later stage, in case the taste is too salty."

"A little bit of sugar, the side dishes that have been blanched before, and then add half a spoonful of thickening water, and the juice will be collected on high heat."

As Li Yuan's right hand kept flipping, the miso in the pot quickly and evenly covered the surface of the pork head meat, and at this time, the strong aroma of the sauce and the pork head meat also gradually spread.

In just a few minutes, this stewed pork head with sauce is ready.

"For the second dish, I will make a cold pork head meat for everyone."

"This dish is also very simple. Pay attention to the way you handle the pork head meat. It is best to cut the cold pork head meat into pieces of appropriate size according to the texture."

"The pork slices are thinner, so the taste is better."

Li Yuan put the pork head aside, then took out a fresh cucumber he bought, wiped off the water on it, and smashed it with a kitchen knife.

"Cucumbers must be photographed, not cut, so that they will be more delicious."

Take out half a head of garlic, peel off the garlic skin, and put it on the cutting board.

Raise the kitchen knife again and slap it hard, the garlic has been smashed quickly, slightly changed the knife, and then put it into a side basin.

(End of this chapter)