The live broadcast life of Lao Linzi in Northeast China

Chapter 202 Northeast spicy skin (for subscription)
"Anchor, your patience is too good, right? It's been a whole day to make tofu, don't you feel irritated?"

"I think it's quite interesting."

"Does life always need some boring things to pass the time, like... watching the anchor make tofu?"

"Haha, the upstairs is right!"

Seeing everyone's ridicule, Li Yuan didn't take it seriously at all. Instead, he agreed with it and said, "It's very good for boring netizens to watch boring anchors making boring tofu."

1 minutes passed.

The bean juice in the pot did not react at all.

2 minutes passed.

Still no response.

5 minutes passed.

Looking at the soybean juice in the pot with the naked eye, it seems that some subtle changes have begun.

10 minutes passed.

The bean juice in the pot is already obviously grainy.

And 15 minutes of time...

At this time, the protein granules in the soybeans were surrounded by water and kept moving, and they really gathered together little by little. At this time, they had already turned into bean curds visible to the naked eye!

Studio.

"Damn it, is this tofu curd?!"

"It's changed, it's changed! Everyone, look, the bean juice in that pot has changed!"

"It's really changed, it's become... solid?"

"It's really changed. Could it be that this is the predecessor of tofu?"

"This is bean curd, it can be turned into tofu after being pressed!"

"I'm actually a little bit excited... Hurry up, Mr. Li, I want to witness the completion of the tofu with my own eyes!"

Li Yuan looked at the bean curd in the pot, and sure enough, the juice in the pot had obviously changed, and the conditions for making tofu were obviously met.

Taking out the tofu mold that had been made a long time ago, Li Yuan slowly shook out the tofu curd in the pot, and poured it into the mold that had been placed on the side.

The beancurd in the pot is enough to fill the entire mold, and then the gauze is covered on it.

The top is still a solid wooden plank. Li Yuan placed the plank on it and slowly squeezed out the water. After leaving less water in the bean juice, he took out the prepared stone and placed it on it.
"Everyone wait patiently. After about half an hour, these bean curds were pressed together and formed into the tofu we eat."

"Take advantage of this time to deal with the old bean skins that were fished out before."

"Actually, there are two names for bean curd. One is the one just made for me. After boiling soy milk, a natural oil film is formed on the surface, picked out and dried. Everyone likes this kind of bean curd. Habitually call it 'oil skin' or 'yuba'."

"The other is the pressed tofu skin, which is what we often call Qianzhang. Although Qianzhang is similar to dried tofu, its thickness is obviously higher than that of oil skin, which is obviously thicker and drier in taste. You need to add salt, and its taste is different from that of tofu.”

"Although both are bean curd skin, in terms of shape and taste, there is a big difference in appearance and method."

"It's like the vegetarian chicken and duck that I like to eat in Shanghai. The vegetarian chicken is rolled with tofu skin, while the vegetarian duck is rolled with oil skin."

Studio.

"Wait a minute, host... I'm a little dizzy..."

"Me too, what are the ones with evil bean skin, thousand sheets, oily skin, and dry skin? There are too many names, right?"

"I'm already confused, and now I can't tell what they are called."

"What kind of oily skin and thousands of sheets? I only know fennel, bean shoots and frontal bean curd sticks."

"Damn it, it's just a tofu skin, how come there are so many names?"

"Wait a minute, I wasn't dizzy by the anchor, but I was confused by your names. What's our name here..."

Li Yuan said with a smile: "There are many names for this tofu skin, which proves the popularity of tofu skin, but no matter what his name is, there is no difference in essence."

Studio.

"It's true. I personally like to eat bean curds, especially yuba. The fragrant Q bomb is my vegetarian favorite."

"I like to eat dried tofu! But now there are too few traditional dried tofu..."

"Stir-fried chili with dried tofu, Northeast people's favorite!"

"I like to eat big spicy strips, haha!"

"That's right, my big spicy skin is indispensable in bean skin products!"

"Northeast spicy skin! The most invincible in the universe!"

"Haha, that's right, the taste of childhood..."

"I...are allergic to soy products."

"Upstairs has been kicked out of the group chat, goodbye!"

Li Yuan said with a smile: "Doupi is indeed very popular, and it is far from being an accessory to making tofu, but has become a unique delicacy."

"Not only that, in fact, good bean skin is not only as simple as you see, but also refined through various processes such as soaking, refining, filtering, conjunctiva, film removal, and drying."

"And good bean skin is white and tender, with pure taste, moderate hardness, and it will not rot easily whether it is boiled or stewed. It is still soft and delicious when fried."

Studio.

"I swallowed what the anchor said..."

"This must be our Wangqiao Tofu!"

"Our Shiping tofu skin is not bad either!"

"Speaking of tofu skin...Xiwangqiao tofu skin applied for the competition!"

"Wangqiao tofu? I know this. It's very famous. Wangqiao tofu is a must!"

"Our Shiping tofu was also a tribute that was praised by Empress Dowager Cixi one after another! You know, there was a good story about the Shiping tofu skin back then!"

"Shiping tofu skin is really delicious. The color is golden and shiny, and the texture is very fine and even. The taste is even more delicious. It is the most tender and refreshing tofu skin I have ever eaten!"

"Inevitable, this Shiping tofu skin is the best ingredient for us to entertain guests!"

Li Yuan nodded with a smile. Now Doupi has entered various banquets and banquets.Whether fried or boiled.Fried, and made into vegetarian food, are quite delicious. "

"It seems that the bean curd I made today is a shame."

Studio.

"Not bad, the anchor is very humble."

"Haha, it's okay to be an anchor, your skills can completely make up for it!"

"That's right, anchor, don't be humble. Although the bean curd you make is not very good, the taste is definitely not bad!"

"Maybe this is the only thing that can comfort the anchor."

After Li Yuan was joking with everyone, he had already processed the bean curds and dried them in a ventilated place. At night, they can be eaten together.

Almost half an hour passed, and after looking at the time, Li Yuan came to the tofu that had been made earlier.

Studio.

"Is the tofu ready?"

"Is the anchor going to open the curtain?"

"So fast, are you ready?"

"I don't know how the anchor's craft is, whether it can be successful."

"Shouldn't be a problem, right? Didn't it become tofu before?"

"Who knows... I think the craft of the anchor should not be too bad."

"What should I do, I am inexplicably excited..."

(End of this chapter)