The live broadcast life of Lao Linzi in Northeast China

Chapter 200 Soybean Milk Comes Out of Xiaoqiao Flowing Water (Subscribe)
"The slanted lines on the disc are all carved by hand, which is called tooth grinding. You must know that the grinding teeth can only be carved out after a lot of tempering! Moreover, the stone grinding teeth carved by brazing and axe is a profession. This highly revolutionary technique can only be mastered by master craftsmen who make stone mills.”

"Moreover, in the process of engraving, constant manual adjustment is required. No matter the angle, size, or gap, it is far from being replaced by modern tools!"

Studio.

"Is there such an exaggeration as the anchor said?"

"Isn't it just a stone mill, as to say it's so magical?"

"Isn't it just two stones? Anchor, isn't what you said a bit exaggerated?"

"Stone milling is indeed the wisdom of the ancients! And it is impossible to make such a precise stone mill with a machine!"

"It's really not an exaggeration what the anchor said. I also have an old stone mill at home, but it broke after a long time of use. I wanted to buy a new one to replace it, but I changed it several times. The things that were ground, no matter what. It is not as fine as the previous stone mills."

"Is this thing really thinner than the one made by the grinder?"

Li Yuan smiled and didn't say much.

"As for the efficacy of the stone mill, people may not believe it, but after making tofu, everyone will feel their difference."

After finishing speaking, Li Yuan simply installed the cleaned stone mill together, ready to start grinding beans.

As for the stone mill, Li Yuan hadn't actually operated it in detail, but fortunately, when he borrowed the stone mill from the old man next door, the old man taught him carefully.

Moreover, although Li Yuan has never used it, he has seen the older generation use this tool, and has the skills of "Skillful Luban", but after a few glances, Li Yuan has already seen its operating principle.

"Just put the selected soybeans in through the opening of the stone mill. Be careful not to put too many soybeans at one time, and grind them little by little."

"The grinding disc of the stone mill should be turned counterclockwise. While turning, the soy milk will flow out at another outlet. Naturally, adding water is indispensable for this step."

"The amount of water added should not be too much, but too little is not enough. This will cause the soy milk to not come out. The amount of water is just right."

While talking, Li Yuan put the mountain spring water in the bucket into the entrance of the water mill, and at the same time turned the millstone counterclockwise with his right hand.

Sure enough, with the dripping of mountain spring water, within a short while, the milky white bean juice flowed out of the millstone evenly, and entered into the clean container that had been prepared long ago.

And as the bean juice flowed out, a burst of fragrant breath also floated into Li Yuan's nasal cavity.

At this time, Li Yuan had already taken off his coat, revealing the strong muscles inside.As the right hand continued to mechanically repeat the movement of grinding beans, the muscles were still faintly visible under the clothes.

Studio.

"Wow, look, the anchor's muscles are so big!"

"The anchor's figure is really good!"

"Oh my god, what kind of treasure anchor is this? He is handsome and has such a good figure? Isn't it too unreasonable?!"

"I said how could such a small rural anchor be so popular, it turns out... everyone came here for the anchor's beauty!"

"That must be, the anchor is the dream of [-] million girls!"

"The dream of [-] million girls? Who came up with this nickname? It's really shameless."

"The upstairs is ruined."

"A newborn calf is not afraid of a tiger..."

"It's over, it's over, don't you know that the anchor gave himself this title?"

In the live broadcast room, it can be said to be very lively, but at this time, Li Yuan, who was grinding beans in the old room, seemed unusually quiet and peaceful.

Sitting in the old room, Li Yuan turned on the light bulb early because the sky was a bit dark.

Under the dimly lit light bulb, on a wooden table that looked a bit shabby, but was exceptionally clean, was Li Yuan's grinder for grinding beans.

At the table, Li Yuan sat on the stool, repeating the action of grinding beans calmly.

In the small room, the briquettes were lying on the side of the open space, seeming a little bored, opening their eyes from time to time to look around, and then continue to sleep with squinted eyes.

On the other side, the glutton of nuts eats melon seeds, peels peanuts, finds a few walnuts from nowhere, and starts peeling them on his own. He is very happy to play.

There are no mobile phones, no music, and no lively games.

One person, one dog, one squirrel.

And the 'squeak' sound coming from the old millstone is the most beautiful dubbing, although it is a little boring, but...it makes people feel unusually peaceful and peaceful.

Studio.

"It's so boring to grind beans..."

"The anchor has been grinding beans for half an hour, how long will it take to finish grinding?"

"Are you bored? I really like this kind of environment. It's quiet and peaceful. It seems to return to the feeling of being by my grandmother's side when I was a child."

"Yeah, I haven't experienced such a slow-paced life for a long time, and I miss it."

"It's really boring, but...it also makes me feel very peaceful."

"If this feeling, this scene, and this person can be matched with some small bridges and flowing water, that would be even better!"

Although the soybeans that Li Yuan bought were not many, they had been ground for more than two hours. At this time, half of the bucket of soybean milk had already appeared in the bucket under the stone mill.

Li Yuan scooped out a spoonful of soy milk, looked at the thickness of the soy milk at this time, nodded, and then put it back.

"The protein in the soaked beans is already soft, but because the tissue in the soybean is very firm, this step of grinding is needed to destroy the outer shell of the protein."

"Soybean protein that has been ground by a stone mill is obviously easier to dissolve, and the finer the grinding, the more fully the protein will be crushed. However, everyone should also pay attention to the fact that there is a limit to grinding beans. If the grinding is too fine , will also affect the taste and quality of soy milk.”

"The scale of grinding twice with a stone mill is just right. The soy milk produced by such grinding has a very mellow taste and is also very nutritious."

"Look, everyone, the current level is almost the same. After a while, the ground soy milk can be boiled to make delicious soy milk."

"But today we are going to make tofu, so just set aside a small portion for drinking."

Studio.

"So, this is the first step?"

"It's so troublesome to make tofu, will it take a long time?"

"I like to drink freshly ground soy milk, but when I make it at home, I always feel that the graininess is too strong, which affects the taste."

"No, my daughter also likes to drink soy milk, but every time the soy milk is made, I have to filter it for her two or three times, but even though it is filtered, the taste of the soy milk becomes weaker."

(End of this chapter)