The live broadcast life of Lao Linzi in Northeast China

Chapter 142 Real life is often simple (seeking subscription)
"It's not as touching as I imagined. I thought this dish must have a good source."

"It's gone? I don't even know what I'm expecting."

Li Yuan said with a smile: "It's actually that simple. Real life is often that simple."

"Not only loach and tofu, in fact, many home-cooked dishes that have evolved today were created by accident. But later, this dish was anthropomorphized by ordinary people."

"Use this loach as a metaphor for the cunning Dong Zhuo. The loach has nowhere to hide in the hot soup and gets into the cold tofu, but it still can't escape the fate of being cooked. It's like Wang Yun presenting Diaochan as a trap. I'm afraid the former Diaochan Tofu, that’s how it came about.”

Studio.

"Does this conform to the legend in my heart?"

"Not bad, the story always needs a beautiful woman to be vivid, and the name of Diao Chan Tofu is better."

"I think you are not here to listen to stories, but to see beautiful women!"

"You're wrong, we're here to see the handsome guy!"

Li Yuan looked at the time, and then said, "The tea should be almost ready, and it's ready to serve."

After finishing speaking, Li Yuan opened the lid of the pot, and this time, after putting in the seasoning, as soon as the lid was lifted, Li Yuan immediately smelled an extremely delicious smell.

Use a shovel to take the tofu out of the pot, put it in a pot, and then add chopped green onion, this dish is completely completed.

Hu Kai, who smelled the smell in the room, popped up again, and asked expectantly: "A Yuan, is the food ready? I can smell the aroma!"

At this moment, almost at the same time in the live broadcast room, he complained: "Food. '

Li Yuan nodded: "Well, it's ready, bring the meal to the table, and we can start eating."

When Hu Kai heard this, he immediately nodded excitedly.

"I'm coming!"

5 minute later.

Two people sat cross-legged on the warm kang, on a low wooden table, a dish of milky white loach and tofu, a delicious ginger and non-spicy pickle, and two bowls of steaming rice, this is the dinner for two people.

Hu Kai swallowed uncontrollably as he smelled the delicious loach and tofu on the plate.

"Well, Xiaoyuan, can we start eating?"

Li Yuan nodded, and then the two moved decisively.

Although Hu Kai was afraid of loach, he was obviously only afraid of living loach. Looking at the delicious food in the pot, Hu Kai picked up a piece of loach meat and served it with tofu soup without any hesitation. in the mouth.

As soon as he took it in, the delicious taste immediately entered Hu Kai's mouth, accompanied by a little bit of spicy taste, the taste was quite good!
Hu Kai's eyes lit up involuntarily, and he couldn't help giving a thumbs up in Li Yuan's direction, and said vaguely, "Well, good, delicious!"

Hu Kai's ambiguity was obviously not because he ate too much, but...the tofu was too hot.

Li Yuan couldn't help shaking his head and said with a smile: "Eat slowly, and no one will grab you."

Hu Kai nodded, and finally sent the food in his mouth to his stomach, and couldn't help but said, "It's so delicious! Li Yuan, you have to taste it, it tastes better than the wild crucian carp soup I made last time." Nothing less than that!"

Li Yuan: "Okay, you can speak idioms now."

Hu Kai laughed: "Of course."

In fact, Li Yuan had already been aroused by the delicious taste. Seeing that Hu Kai praised the dish this time, he also picked up the chopsticks, picked up a piece and put it in his mouth.

Sure enough, the delicious soup fell into Li Yuan's mouth, and even Li Yuan, who thought he had eaten a lot of delicious food, was amazed by the taste.

In this sip of soup, it can't help but be accompanied by the unique milky aroma of tofu and the unique umami taste of fish. The saltiness is just right, and the taste is rich, which is completely different from the blandness of other vegetable soups.

Li Yuan also nodded involuntarily.

"It tastes really good."

On the other side, after Hu Kai tasted the delicacy of this dish, he had already scrambled left and right. With a spoonful of soup and chopsticks of loach meat, served with rice, the rice in the bowl was eaten in less than half a minute. It's a big bowl.

Studio.

"Is it so delicious?"

"Isn't this eating appearance too exaggerated?"

"I think Hu Kai's food is delicious, and so is the host..."

"It's really so delicious? I really want to try it."

"Every time I watch the anchor eat, I feel very hungry. Now I can't tell whether the anchor's cooking is torture or enjoyment."

"Of course I enjoy it, I can do it myself after I learn it!"

Compared to Hu Kai, although Li Yuan also ate big mouthfuls, but for some reason, he always gave people a very refined and refined feeling.

Li Yuan was rarely picky about his food, and he never minded whether it was vegetables or meat.But... As for the taste of the dishes, Li Yuan's requirements are actually quite high.

"Tofu and loach are foods with high nutritional value."

"Tofu is rich in protein, fat, and carbohydrates, as well as various calcium, phosphorus, iron and other minerals needed by the body."

"And the lecithin in tofu is a good thing that can remove the cholesterol attached to the blood vessel wall, and has a preventive effect on arteriosclerosis and cardiovascular diseases.

"For example, the osteoporosis caused by calcium deficiency in the elderly, and the bone growth retardation of children, tofu can both have a very good promotion and improvement effect, so we can let them eat more tofu."

"As for loach, it is more suitable for the elderly to eat. Loach is rich in protein, vitamins, carbohydrates, minerals, and vitamins than ordinary fish and shrimp. It has lower fat content and less cholesterol, which is beneficial to the body's resistance to vascular aging, and fat It is lower and has less cholesterol, which is beneficial for anti-vascular aging and cardiovascular patients."

"In short, this dish can be said to be suitable for all ages, and everyone can try it at home."

On the side, Hu Kai, who was eating the food, still did not forget to raise his head and add vaguely: "The most important thing is that it tastes good!"

……

Hu Kai touched his stomach and sighed with satisfaction: "It's delicious..."

Li Yuanbai glanced at Hu Kai: "Your words seem to be heard every time after eating the food I cook."

Hu Kai hurriedly said: "I'm serious, it's really delicious!"

On this point, Hu Kai did not lie at all. Ever since Li Yuan returned to Zizigou, Hu Kai even thought that the best braised pork at home was not delicious. When he was free, he always wanted to come to Li Yuan's house to make a living.

After drinking a large bowl of hot soup and eating hot tofu, Hu Kai, who was sitting on the kang, felt like he was sweating all over his body.

"It's so hot, Xiao Yuan, I remember you have frozen persimmons at home, right? Where are they? I'll get one and go slowly."

On the side, Li Yuan heard Hu Kai's words, but immediately stopped him and said, "No!"

(End of this chapter)