The live broadcast life of Lao Linzi in Northeast China

Chapter 1281 Mushrooms can be eaten without blanching (for subscription)

The coal ball understood Li Yuan's words, stood up from the ground in an instant, and wagged its tail cheerfully.

Li Yuan also stood up with a smile, took the briquettes, and left quickly.

5 minute later.

Li Yuan appeared under the stone wall again, and this time together with Li Yuan, there were three or four water storage tools on the ground.

A plastic bottle with only the bottom left.

A large folding kettle carried by Li Yuan.

There is also a small lunch box that Li Yuan usually uses to cook things. These are all of Li Yuan's tools that can hold water, and they are all brought here by Li Yuan at this moment.

Putting the lunch box on the ground, Li Yuan found a clean stone and placed it where the water drops were low, in case the sound of the water splashing down was too loud to attract other animals, and then began a long wait.

Studio.

"The anchor is directly bringing all the guys who eat with me, right?"

"I'll go, bring so many things?"

"Look at the expression on the anchor's face, since he found the water, that smile hasn't been in it!"

"How about the anchor, do you feel that half of your illness is cured after seeing the water?"

"It's just that the speed of the water dripping down is too slow. When will it be possible to store enough water for the anchor to boil medicine?"

"Yeah, anchor, at this rate, you'll have to wait at least an hour or two, right?"

To say that the speed at which the water drops fell was indeed very slow. After waiting for five or six minutes, the water was only enough for a shallow sip.

And Li Yuan obviously also discovered this problem.

Li Yuan nodded: "Well, because the water flows out from the cracks in the rocks, the points of the water flow out are very scattered, so there are scattered water stains on this stone wall."

It was indeed as Li Yuan said, after the water droplets left, the entire stone wall was wet.

And the route where the water droplets slid down also made seven turns and eight turns, and some even submerged directly into the rock wall and penetrated into the ground.

Li Yuan looked around slightly, and looked up carefully to see where the water first flowed out.

Looking at the stone wall in front of him, Li Yuan suddenly took out the dagger he was carrying with him, and then made a scratch on the stone wall from top to bottom.

After making the scratches, the water droplets that originally took nearly ten seconds to fall really fell to the naked eye faster than before!
Although it was only a second or two earlier, it was obvious that such a change could increase the speed of receiving water by nearly one-third!

Studio.

"Hey, the speed has become faster?"

"The anchor's operation is fine, and it's actually faster than before!"

"The eldest son of the Li family, 666!"

"The interval between the drops of water is really short! You can do this, the anchor!"

"666, the anchor is amazing."

Li Yuan put away his dagger and said with a smile: "Actually, I didn't do anything, I just shortened the falling distance of the water drop, so that the water flow can be concentrated when it is low, and the gravity is greater, so the speed of the water flow will naturally fall faster." , but essentially the flow of water hasn’t changed at all.”

"However... even if this is the case, it will take at least four or five hours to fill up the pot. Let's go back first and come back in the middle of the night."

Of course, before leaving, Li Yuan did not forget to pour out the water that he would receive to replenish his strength, and after the water was divided by Li Yuan and the briquettes, he put it back in place again.

Following the route he came from, Li Yuan returned to the cave in less than a minute.

After finding the water, Li Yuan still felt unwell, but he was in a particularly good mood.

It was almost nine o'clock, and Li Yuan felt that he was a little hungry. Originally, he planned to eat the compressed biscuits and beef jerky he brought tonight, but since he had water, the dry food was naturally saved.

Taking advantage of this time, Li Yuan picked up the mountain celery and the mushrooms he picked from the mountain yesterday.

Because it had been stored for a whole day, these mushrooms were more or less wilted, but the taste did not affect them. After picking them up, Li Yuan put them aside and waited for them to cook later.

The celery is also picked clean and placed on the plate, waiting for a while to cook.

Picking up the flashlight and carrying the long knife, Li Yuan returned to the stone wall again.

As Li Yuan imagined before, the water in the pot has filled about one-third of the place. Although it is not much, it is not a problem to make today's dinner.

Li Yuan changed a container to catch the water, and then took the pot back to prepare for cooking.

A large number of pots were put on the fire, leaving only a small part of water in the pot. After boiling, blanch the mushrooms first. After blanching, remove the mushrooms and pour out the waste water.

But looking at the water that was poured out by himself, thinking that it would take more than half an hour to collect so much, Li Yuanbian couldn't help feeling a little distressed.

Li Yuan: "This little water is enough for half an hour. If it weren't for the mushrooms being blanched, I would still be reluctant to throw it away like this."

Studio.

"It's not that we don't have it!"

"Don't feel bad for the host, this little water is nothing, there will be more in a while!"

"Haha, no, the anchor and briquettes drank all the water used to boil ant eggs last time."

"Can't this mushroom water be filtered?"

Li Yuan shook his head.

"It's best not to, there is a difference between mushrooms and fungus, fungus can be eaten raw, and many types of mushrooms can be eaten raw in a strict sense, but wild mushrooms contain a lot of melanin and oxalic acid, but if it is not It’s better not to try it in an emergency.”

Hearing Li Yuan's words made everyone a little curious.

Studio.

"Did I get it wrong, mushrooms can be eaten without blanching?"

"Yeah, all the mushrooms in my impression can only be eaten after blanching. Isn't it said that if you don't blanch, you will be poisoned?"

"Can mushrooms be eaten raw? Anchor, are you kidding me?"

"Wait a minute, mushrooms can be eaten raw, anchor, are you sure... This statement is a bit unreliable."

Li Yuan smiled and said, "Actually, the reason why we usually blanch mushrooms in water is mainly to remove the peculiar smell of the mushrooms and make the taste of the mushrooms more pure and delicious. It doesn't change the shape of the mushrooms too much."

"If there is... it can only be said that the mushrooms after blanching can remove a large amount of oxalic acid contained in the surface. The main reason for blanching more mushrooms is to make the taste better."

Mushroom ingredients all contain oxalic acid, especially Flammulina velutipes has a high content of oxalic acid.

But other than that, in fact, the main purpose of blanching is to reduce the moisture in the mushrooms, avoid too much water during the frying process, shorten the heating time of the mushrooms in the pot, retain the original nutrition, and make the mushrooms taste better.

Of course, if it is not a special case, it is better to blanch the mushrooms, especially this kind of wild fungi, there are still many invisible residual bacteria on them.

Blanching is the safest way to eat.

(End of this chapter)