The live broadcast life of Lao Linzi in Northeast China

Chapter 1241 Bring it to you (please subscribe)

That is, there are indeed ant eggs in this ant nest.

But no matter what, this ant egg is still a good thing that cannot be wasted. Seeing the yellow ant that worked so hard to carry the ant egg out, Li Yuan took the ant egg from him without any politeness.

"Brother, I'm sorry, I'm too hungry, this ant egg...is mine."

Seeing that the host didn't even let go of this little ant egg, everyone couldn't help laughing during the live broadcast.

Studio.

"This is the so-called real version: bring it to you?"

"Young man of the Li family is going too far! You are a naked robbery!"

"The whole litter was given to someone...Is it okay if they just want to take one away?"

"It's too much!"

"Hahaha, I am so funny. Can you be more generous, the anchor, I feel so sorry for watching."

Li Yuan spoke righteously.

"No matter how small a mosquito is, it is still a piece of meat. When food is in short supply, no one can be let go."

After speaking, Li Yuan finally started to dissect the ant nest.

Insert the dagger in the middle of the ant nest, because the ant nest is made of some soil and leaves, so it is very stable when it is on the tree, but after you take it off the tree, you will find...

The hardness of this ant nest is really not that high.

Although Li Yuan was only opening an ant nest for the first time, after a brief look, he quickly found a suitable method, that is... to find its weak gap, and then make a breakthrough.

This principle is similar to opening a coconut shell.

Sure enough, according to Li Yuan's theory, he quickly managed to find a slightly concave spot on the ant nest, it was soft, and it felt as if it could be pierced with a light force.

After finding the gap, Li Yuan decisively inserted the dagger in his hand, and then slowly slashed towards one side.

As soon as he tried hard, the ant nest was quickly separated by Li Yuan with a dagger, and the ant eggs hidden in the nest were scattered all over the ground.

However, the number of ant eggs was quite a lot, and unlike the dirty ant nests outside, these ant eggs were white, tender, and very clean.

White ant eggs, round belly, thin and long, the moment the ant nest is opened, there are even ant eggs wriggling. Of course, at first glance, this scene is indeed a bit disgusting.

In the white ant eggs, there are still many yellow ants who have not had time to escape. Facing the sudden sunlight, they are very at a loss. The yellow-brown shadows circling in the white ant eggs look particularly strange garish.

Studio.

"I rely on...so much?"

"Is this an ant egg? To be honest, it really looks a bit like... maggots."

"No, I think these ant eggs are very cute, don't maggots grow like this?"

"It's just protein, it doesn't matter what it looks like."

"It's disgusting... Damn, anchor, do you really want to eat these white things?"

"I want to vomit, vomit! It's so disgusting, vomit..."

"It's over, I can't help swallowing. When I see these ant eggs, I can't help but think of cold ant eggs, ant steamed eggs, and ant egg pancakes..."

"Stop talking, I'm going to the restaurant to order ant eggs right now."

"Are you really sure... this thing can be eaten?"

"Forgive me, I really can't stand it anymore, this thing is more disgusting than a silkworm chrysalis..."

The acceptance of ant eggs can be said to be as little as eating mice.

Even before Li Yuan started to eat, many people had already started to have physiological reactions when they saw the fresh ant eggs.However, to many people, these ant eggs are rather disgusting, but in Li Yuan's eyes, they are quite precious.

Li Yuan: "I didn't think there would be a lot of them. It seems that I can have a full meal this morning."

Facts have proved that there are indeed a lot of ant eggs in this ant nest. Li Yuan used the small pot to fill it with nearly half of it.

Ant eggs in late spring and early summer are actually the most suitable time to eat, but although they are discovered a bit late in this season, the forest environment of Lazi Mountain, on the contrary, the ant eggs at this time are just right.

Carefully pour out those ant eggs from the nest, Li Yuan tried not to leave one behind, after all, in the wild, these are rare sources of protein supplementation.

Especially this ant egg, which is rich in nutrients, but it is several times higher than the food you usually eat, and it is also rich in trace elements, calcium, iron, phosphorus, selenium, zinc, manganese and other minerals The content of substances, especially zinc, is the most abundant.

Not only that, the protein content of ant eggs has even reached as high as 40.00% to 60.00%. Seven, people have been eating them since thousands of years ago.

Li Yuan: "There is a saying in medical books that 'ants are the most powerful and can lift pig iron. We often eat them to improve strength and color. In ancient times, chiefs used ant eggs as sauce. The cloud tastes like meat sauce. Those who respect it can't get it. ', as early as three years and thousands of years ago, ants have been a good nourishing product."

""Zhou Li" also recorded that after the king of Zhou heard that the mountain people ate ants for nourishment, he also sent people to collect ants and ant eggs and eat them as nutrition. Don't underestimate this ant, these small ant eggs In it, both trace elements and amino acids are very rich, even more than double the amount of beef, mutton and eggs we usually eat."

From ancient times to the present, many people eat ants, and it is not uncommon to use ants as medicine.

In traditional Chinese medicine, until today, ants are still a kind of mild and nourishing medicine, which has the effect of strengthening the body and strengthening the body. Practice has also proved that ants also have the effect of strengthening tendons and delaying aging.

Among the diet recipes, ant eggs are the most common one.

Just like the ant egg in front of Li Yuan, although it may not be enough to feed Li Yuan, the nutrition of this ant egg is enough to support his daily consumption today, which is enough to show how precious this thing is.

Li Yuan talked eloquently, exchanging with everyone about the thousand-year-old historical status of ant eggs. Everyone saw that Li Yuan quoted ancient and modern times very smoothly, but they couldn't help being a little curious about Li Yuan, a rural anchor.

Studio.

"I feel that the anchor has a wide range of knowledge and knows a lot... Do you know what the anchor does?"

"Just an ordinary country anchor?"

"Although he is a country anchor, to be more precise, he is a walking encyclopedia!"

"Everyone calm down, didn't you just say some knowledge points casually? This is nothing to the anchor, you still have a lot to learn!"

Everyone is already used to Li Yuan's slow knowledge, which is not like that of a country anchor.

Not to mention new fans, many old fans feel that they can't keep up with Li Yuan's transformation into Xiaodongbei, history teacher, botany teacher or food blogger... …

(End of this chapter)