The live broadcast life of Lao Linzi in Northeast China
Chapter 116 Cool things with Northeast characteristics
Chapter 116 Cool things with Northeast characteristics
Li Yuan introduced the names of the dishes and how to eat them one by one to the audience in the live broadcast room, but in the live broadcast room, there was a lot of wailing.
"I'll go, this dish is absolutely perfect."
"Isn't the pork dish too tough this year? My mouth is watering."
"Using our Northeast dialect, this is called a big dish! It is a good dish for entertaining guests!"
"It's so rich, it's so rich! It doesn't look like Chinese New Year, it's clearly Chinese New Year!"
"Anchor, I envy you all so much. This life, this food, are too good, right?"
"Everyone, don't stop me! I want to go back to the countryside!"
In the live broadcast room, almost everyone spoke with envy and envy, especially those boys who prefer to eat meat, they couldn't help swallowing their saliva at this time.
At this time, as the main course, the stewed sauerkraut with pig-killing vegetables was finally out of the pot.
Open the lid of the pot, only to see the sauerkraut in the pot is still gurgling, and a tangy aroma comes instantly!
Take out the sauerkraut, put it in a big pot, and put a thin layer of pork belly on it and serve it on the table. At this time, the pig-killing dish is finally ready!
On the table, there were already seven delicacies made from various parts of pigs alone, and there were three other small dishes, making up exactly ten dishes.
Everyone sat at the table, the older ones sat at one table, the mothers sat at one table with their children, and the rest of the young people sat at one table. The three tables were full.
In such a bad environment, even Li Yuan, who rarely drank alcohol, picked up his wine glass and poured himself two or two home-brewed grain wines.
First eat two bites of sweet and sour carrots to start your appetite, sweet and sour, crisp and delicious.
Even if you are not hungry, eating this radish will increase your appetite greatly.
Then Li Yao picked up the chopsticks, picked up some thin bone-removing meat, and dipped some garlic sauce in the plate. The aroma of garlic and bone-removing meat mixed together, instantly opening Li Yuan's taste buds.
Then pick up a piece of blood sausage and put it directly in your mouth to taste the aroma of blood sausage.
Putting it in the mouth, it really melts in the mouth, but the outer sausage casing, after being cooked, takes some effort to bite, but the more you eat, the more delicious it becomes.
After eating the blood sausage, Li Yuan took a sip of the wine.
The hot and spicy feeling filled the whole mouth in an instant. Fortunately, I didn't dip it in garlic sauce just now, otherwise... I am afraid that only those who have tried it will know the taste of drinking after eating garlic.
By this time, it's time to eat some peanuts and salted fish.
The crispy peanuts filled the entire mouth, and then a mouthful of salted fish, mixed with the aroma of wine left in the mouth, neutralized a lot of the spiciness.
At this time, when there is something in the stomach, it is the best time to eat pork belly.
Pick up a piece of thick and thin pork belly, wrap a mouthful of sauerkraut, and dip it in garlic sauce... The taste is simply delicious.
At this time, the pork fat in the pig-killing dish has been removed by the sauerkraut, and it tastes delicious but not greasy; the sauerkraut has a meaty taste and the unique aroma of blood sausage...
While eating pig-killing dishes, while listening to neighbors chatting, the temperature and atmosphere in the whole house can be described as unusually high.
At this time, even the kitchen doors and windows had to be opened a little to ensure that the temperature in the house would not be too high, but even so, after a meal, everyone's faces were covered in sweat.
Occasionally, Li Yuan felt the cool wind blowing outside, and felt extremely comfortable.
We started eating at two o'clock in the afternoon, everyone chatted and laughed, drank some wine, and it was not until five o'clock that everyone left one after another.
But before leaving, everyone did not forget to take away the meat that had already been ordered at the second aunt's house.
Li Yuan naturally bought a lot of meat back, after all, it will be many years soon, he can't help but eat it normally, and the taste is better than pork bought outside.
But as for the ribs...
Naturally, everyone has already ordered it, and Li Yuan bought it late, so such good meat naturally couldn't reach his hands.
But even so, Li Yuan was quite satisfied when he left.
"I just watched the host eat...it's so delicious."
"Did you see the pork belly just now? It's fat and thin, with a thin layer. I'm drooling watching the anchor eat it!"
"Drool? I can't help but come to the restaurant and order a piece of braised pork. But I don't know why it doesn't taste as good as the anchor's."
"The second aunt's family probably has more than 30 people just now?! It's so lively, my family only has 5 people during Chinese New Year!"
"I'm so envious, I really like the feeling of being together as a family like this!"
"No, I really yearn for such a rural life, I like it so much..."
Li Yuan, who had drunk two ounces of wine, was not drunk, but his face was slightly flushed, especially since he had just reported for a meal, and now he only felt abnormally hot.
Carrying briquettes and nuts, Li Yuan slowly walked back to his hometown. Although he got rid of a lot of heat, he always felt a little uncomfortable.
In fact, this is also a normal phenomenon of eating too much meat.
After all, whether it’s braised pork or pork liver and blood, the calorie and fat content in these things are too high, it’s okay to eat once in a while, but if you eat it often, your body will definitely go wrong.
but……
If everyone in the live broadcast room knew Li Yuan's thoughts at this time, there would definitely be a burst of complaints again.
Who has the conditions to eat such a big meal every day...
"It's delicious, but it's just too high in calories. It would be great if I could eat something cool at this time."
Li Yuan couldn't help complaining as he walked.
"Anchor, you are content, so much meat is not enough for you? You still want to eat something cool?"
"I seriously suspect that you, the anchor, are mad at us!"
"Actually, I'm even more puzzled, anchor, you eat so much meat, why don't you gain weight?"
"Actually, I can understand that the food the anchor ate just now is really high in calories, and after eating garlic, it is indeed easy to get thirsty. What I want to eat cold at this time is because my body wants to cool down."
"Why don't you have some ice cream?"
"Eat some ice? I remember that Dongbei Haojian has a dish called fried ice skates?"
When Li Yuan saw everyone's comments in the live broadcast room, his eyes lit up suddenly, and he suddenly remembered something, and his expression was also filled with joy.
"Right! I remembered."
At this time, Li Yuan had already walked to the door of the house, left such a sentence inexplicably, and then quickly returned to the yard.
Li Yuan took out a basin from the house, went to the vat under the window that is usually used to store frozen goods, then picked out a big golden persimmon from inside, and then took out a few dark things from the vat , together in a basin.
But it may be because the pot was too small, the black fruit in Li Yuan's hand was too slippery, and it fell directly to the ground, and there was a crisp crashing sound.
Seeing the thing Li Yuan took out, many people frowned.
"Damn, what is this, cannonballs?"
(End of this chapter)
Li Yuan introduced the names of the dishes and how to eat them one by one to the audience in the live broadcast room, but in the live broadcast room, there was a lot of wailing.
"I'll go, this dish is absolutely perfect."
"Isn't the pork dish too tough this year? My mouth is watering."
"Using our Northeast dialect, this is called a big dish! It is a good dish for entertaining guests!"
"It's so rich, it's so rich! It doesn't look like Chinese New Year, it's clearly Chinese New Year!"
"Anchor, I envy you all so much. This life, this food, are too good, right?"
"Everyone, don't stop me! I want to go back to the countryside!"
In the live broadcast room, almost everyone spoke with envy and envy, especially those boys who prefer to eat meat, they couldn't help swallowing their saliva at this time.
At this time, as the main course, the stewed sauerkraut with pig-killing vegetables was finally out of the pot.
Open the lid of the pot, only to see the sauerkraut in the pot is still gurgling, and a tangy aroma comes instantly!
Take out the sauerkraut, put it in a big pot, and put a thin layer of pork belly on it and serve it on the table. At this time, the pig-killing dish is finally ready!
On the table, there were already seven delicacies made from various parts of pigs alone, and there were three other small dishes, making up exactly ten dishes.
Everyone sat at the table, the older ones sat at one table, the mothers sat at one table with their children, and the rest of the young people sat at one table. The three tables were full.
In such a bad environment, even Li Yuan, who rarely drank alcohol, picked up his wine glass and poured himself two or two home-brewed grain wines.
First eat two bites of sweet and sour carrots to start your appetite, sweet and sour, crisp and delicious.
Even if you are not hungry, eating this radish will increase your appetite greatly.
Then Li Yao picked up the chopsticks, picked up some thin bone-removing meat, and dipped some garlic sauce in the plate. The aroma of garlic and bone-removing meat mixed together, instantly opening Li Yuan's taste buds.
Then pick up a piece of blood sausage and put it directly in your mouth to taste the aroma of blood sausage.
Putting it in the mouth, it really melts in the mouth, but the outer sausage casing, after being cooked, takes some effort to bite, but the more you eat, the more delicious it becomes.
After eating the blood sausage, Li Yuan took a sip of the wine.
The hot and spicy feeling filled the whole mouth in an instant. Fortunately, I didn't dip it in garlic sauce just now, otherwise... I am afraid that only those who have tried it will know the taste of drinking after eating garlic.
By this time, it's time to eat some peanuts and salted fish.
The crispy peanuts filled the entire mouth, and then a mouthful of salted fish, mixed with the aroma of wine left in the mouth, neutralized a lot of the spiciness.
At this time, when there is something in the stomach, it is the best time to eat pork belly.
Pick up a piece of thick and thin pork belly, wrap a mouthful of sauerkraut, and dip it in garlic sauce... The taste is simply delicious.
At this time, the pork fat in the pig-killing dish has been removed by the sauerkraut, and it tastes delicious but not greasy; the sauerkraut has a meaty taste and the unique aroma of blood sausage...
While eating pig-killing dishes, while listening to neighbors chatting, the temperature and atmosphere in the whole house can be described as unusually high.
At this time, even the kitchen doors and windows had to be opened a little to ensure that the temperature in the house would not be too high, but even so, after a meal, everyone's faces were covered in sweat.
Occasionally, Li Yuan felt the cool wind blowing outside, and felt extremely comfortable.
We started eating at two o'clock in the afternoon, everyone chatted and laughed, drank some wine, and it was not until five o'clock that everyone left one after another.
But before leaving, everyone did not forget to take away the meat that had already been ordered at the second aunt's house.
Li Yuan naturally bought a lot of meat back, after all, it will be many years soon, he can't help but eat it normally, and the taste is better than pork bought outside.
But as for the ribs...
Naturally, everyone has already ordered it, and Li Yuan bought it late, so such good meat naturally couldn't reach his hands.
But even so, Li Yuan was quite satisfied when he left.
"I just watched the host eat...it's so delicious."
"Did you see the pork belly just now? It's fat and thin, with a thin layer. I'm drooling watching the anchor eat it!"
"Drool? I can't help but come to the restaurant and order a piece of braised pork. But I don't know why it doesn't taste as good as the anchor's."
"The second aunt's family probably has more than 30 people just now?! It's so lively, my family only has 5 people during Chinese New Year!"
"I'm so envious, I really like the feeling of being together as a family like this!"
"No, I really yearn for such a rural life, I like it so much..."
Li Yuan, who had drunk two ounces of wine, was not drunk, but his face was slightly flushed, especially since he had just reported for a meal, and now he only felt abnormally hot.
Carrying briquettes and nuts, Li Yuan slowly walked back to his hometown. Although he got rid of a lot of heat, he always felt a little uncomfortable.
In fact, this is also a normal phenomenon of eating too much meat.
After all, whether it’s braised pork or pork liver and blood, the calorie and fat content in these things are too high, it’s okay to eat once in a while, but if you eat it often, your body will definitely go wrong.
but……
If everyone in the live broadcast room knew Li Yuan's thoughts at this time, there would definitely be a burst of complaints again.
Who has the conditions to eat such a big meal every day...
"It's delicious, but it's just too high in calories. It would be great if I could eat something cool at this time."
Li Yuan couldn't help complaining as he walked.
"Anchor, you are content, so much meat is not enough for you? You still want to eat something cool?"
"I seriously suspect that you, the anchor, are mad at us!"
"Actually, I'm even more puzzled, anchor, you eat so much meat, why don't you gain weight?"
"Actually, I can understand that the food the anchor ate just now is really high in calories, and after eating garlic, it is indeed easy to get thirsty. What I want to eat cold at this time is because my body wants to cool down."
"Why don't you have some ice cream?"
"Eat some ice? I remember that Dongbei Haojian has a dish called fried ice skates?"
When Li Yuan saw everyone's comments in the live broadcast room, his eyes lit up suddenly, and he suddenly remembered something, and his expression was also filled with joy.
"Right! I remembered."
At this time, Li Yuan had already walked to the door of the house, left such a sentence inexplicably, and then quickly returned to the yard.
Li Yuan took out a basin from the house, went to the vat under the window that is usually used to store frozen goods, then picked out a big golden persimmon from inside, and then took out a few dark things from the vat , together in a basin.
But it may be because the pot was too small, the black fruit in Li Yuan's hand was too slippery, and it fell directly to the ground, and there was a crisp crashing sound.
Seeing the thing Li Yuan took out, many people frowned.
"Damn, what is this, cannonballs?"
(End of this chapter)
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