The live broadcast life of Lao Linzi in Northeast China

Chapter 1151 A Rich and Tidy Vegetable Garden (for Subscription)

After the pot is hot, put an appropriate amount of oil in the pot and heat it until it is [-]% hot, then add scallions, ginger slices and garlic slices, and burst the hot oil in the pot to release the fragrance.

After the aroma dissipated, Li Yuan took out the marinated chicken and poured it into the pot, stirring it constantly with a spatula in his hand to ensure that every piece of chicken was heated evenly.

It takes longer for chicken to be cooked, especially the old rural hen, which has firmer meat, so it takes longer to be fully cooked.

Fortunately, Li Yuan stewed it in a big pot, so it could be cooked faster.

Li Yuan: "Although the quality of native chicken in the countryside is good, everyone should pay attention when making it at home. You must wash it several times, or just soak it for two hours."

"Otherwise the fishy smell of the chicken will be very strong, and even adding cooking wine will not solve much of the problem."

The chicken was stir-fried in the pot, and soon the pink chicken slowly turned white, but this kind of chicken was only cooked on the outside.

When the outside of the chicken has completely changed color, it is time to add seasoning.

Stewed chicken in Northeast China is inseparable from soy sauce and dark soy sauce.

Two spoonfuls of soy sauce, one spoonful of soy sauce, and one spoonful of dark soy sauce were poured into the pot, and then the shovel was stirred again to stir fry.At this time, a very strong chicken aroma can already be smelled in the pot.

Stir the color evenly, and after the skin of the chicken has a layer of burnt color, you can pour the hazel mushrooms that have been prepared earlier into it.

Li Yuan: "Now the aroma in the pot is very strong, we can just put hazel mushrooms in at this time."

Add the soaked mushrooms and stir-fry again. After stirring evenly, you can add water for simmering.

Add star anise, cinnamon, knotted scallions and dried red peppers at home, and then add the water that has submerged the chicken.

Cover it, open it!
The cooking time in an iron pot is mainly based on the size of the ingredients. The cooking time for chicken and mushrooms is generally about an hour. If it is overcooked, the chicken will be too soft and chewy.

So taking advantage of this time, Li Yuan could just prepare two other dishes.

At this time, Li Yuan was half squatting in his vegetable garden, and there was a bamboo basket under Li Yuan's feet, which contained fresh cucumbers just picked from the flower melon seedlings, as well as a few green onions and coriander.

Li Yuan looked at the ripe fruits all over the yard, his face was full of joy of harvest.

Pointing the camera at the bright red fruits hanging on the seedlings, Li Yuan said with a smile, "It's only been a month or so. Look, many of these tomatoes are already ripe."

Gently rummaging through the hanging tomato leaves with his hands, Li Yuan quickly found the biggest one.

"Look at this tomato, there are some cracks on it, but this kind of persimmon is not broken. It was hit by the rain when it was not ripe before, and it grew slowly, with a little scar on it."

"Although the appearance of this tomato doesn't look very good, the taste is more delicious than those that are intact."

Li Yuan held the bright red tomato in his hand, turned his right hand twice, and gently pulled downward, and the tomato fell off from the persimmon seedling.

The tomato in his hand was huge, almost as big as Li Yuan's fist, and there was a very clear scar on the skin of the tomato.

The plump tomatoes, even without cutting them, Li Yuan could already smell the ripe aroma of the tomatoes.

The tomatoes that Li Yuan picked at this time were picked in the fields where the land had been watered with fairy water.

In nearly a year, it was obvious that Li Yuan had accumulated a lot of fairy water, and the area of ​​the improved land had expanded to about Liuping.

Although the area of ​​Liuping is not large, it is still enough to grow a lot of vegetables, enough to ensure that there is basically no big problem for Li Yuan to eat alone.

Speaking of these green vegetables, even Li Yuan seldom eats them by himself, but today Li Yuan was obviously bleeding heavily and picked a lot of fresh vegetables.

Smelling the tempting aroma of the tomatoes, Li Yuan couldn't help swallowing.

"The smell of tomatoes is so fragrant. After a while, the tomatoes are cut up and used as dried vegetables, and then fried with a piece of Mushu pork. The dishes for tonight should be almost ready."

At this moment, Li Yuan has already thought about dinner tonight.

"Idol, do you want us to help?"

Just as Li Yuan was immersed in picking, Xiao Cui's voice rang in his ears.

As soon as Li Yuan looked up, he saw Xiao Cui and Fang Fang standing outside the yard, looking curiously.

Li Yuan shook his head.

"No, I'll pick some food and it'll be ready soon!"

As he said that, Li Yuan picked up a bright red tomato again nimbly, and then he came out of the vegetable garden.

At this moment, the two of them looked at the vegetable garden in front of them curiously. Although the two of them also had an open space in their own home, the area was even larger than this, but it was obviously not as neat as Li Yuan's vegetable garden.

Fang Fang also looked at Li Yuan's vegetable garden with wide eyes, and asked in surprise, "Idol, do you grow all the vegetables in this yard?"

Li Yuan nodded.

"Well, these are all grown by me. Our place is far from the city, so it's not so convenient to buy anything. I have fresh vegetables at home. It's cleaner and more convenient to eat fresh."

The vegetables at home are fresh...Fang Fang and Xiao Cui really agree very much. In the countryside, basically there is no one who does not grow à la carte at home.

It's just that the two of them didn't expect that Li Yuan managed such a large yard in an orderly manner, and the location of each vegetable was carefully and neatly planned, and at a glance, there was hardly a single weed.

You know, this summer is the time when we like to grow weeds the most. If the yard is not cleaned up regularly, there will be a lot of weeds.

However, in Li Yuan's yard, apart from green vegetables, there were no big weeds, and even smaller grasses were rarely seen.

And that green onion field.

Those green onions were planted very neatly, they were almost the same size, and the furrows were also straightened. Just looking at them like this makes people feel very comfortable.

Fang Fang: "But... the vegetable garden of your idol, isn't it too clean? You have to repair the garden every day, right?"

Fang Fang's face was full of surprise. As a woman, Fang Fang couldn't help but feel a little ashamed when she looked at Li Yuan's yard at this moment, and when she thought of her own yard.

Li Yuan waved his hand.

"It's not that exaggerated. I just cleaned it up every five days. It's just a coincidence that you came today, and I just cleaned it up once."

Fang Fang patted her chest, which made her feel much more relieved.

"That's good, that's good, otherwise, looking at this yard of your idol's house... I really want to die of shame. It's just that I didn't see it before, the yard of your idol's house... there are really a lot of vegetables .”

(End of this chapter)