The live broadcast life of Lao Linzi in Northeast China
Chapter 1149 The Red Umbrella Umbrella Is Dry and Dried
Chapter 1149 The Red Umbrella Umbrella Is Dry and Dried
Take the chicken out of the freezer, chop it into small pieces on a cutting board, and put it in water to soak out the blood.
Then Li Yuan began to deal with the mushrooms picked from the mountain today.
Put the hazel mushrooms together, take out the amount needed today, take it to the pool in the yard, turn on the faucet, and use the running water to clean up all the dirt and impurities on the hazel mushrooms.
Seeing this, the two people on the side also came over to help.
Fresh hazel mushrooms are relatively promising, and the stewed taste is even more amazing, especially when stewed with chicken, the two flavors are intertwined, which forms the unique delicacy of Northeast China.
"Idol, did you pick all these mushrooms from the mountain today?"
"Let me go, there are red mushrooms here, are they also picked from the mountains?"
Xiao Cui looked at the mushrooms on the ground, and thought that the hazel mushrooms that Li Yuan took out were all there, but when he didn't want to throw them away, he realized that Li Yuan actually took out several other types of mushrooms from his backpack. mushrooms.
Yuan mushrooms, broom mills, and even very precious red mushrooms!
To say that there are usually a lot of Yuan mushrooms on the mountain, but the broom mill and red mushrooms are rarely available even if you go out from the mountains.
But Li Yuan actually picked a lot of red mushrooms, which really surprised the two of them.
Li Yuan glanced at the mushrooms on the ground and nodded.
"Well, hasn't it been raining for the past two days? The weather is good today, and all the mushrooms have popped up. But it's still a bit early to pick mushrooms. Many mushrooms have just grown. Although they are fresh, they are mostly large. They're all small."
Indeed, looking at the mushrooms that Li Yuan picked, it can be seen that most of the mushrooms are medium in size, and the large ones are rarely seen.
Xiao Cui couldn't help but gave Li Yuan a thumbs up, and said admiringly, "Idol, you are so powerful. I have lived around here for so many years, but I didn't know that there are red mushrooms on this mountain."
"Great, great!"
Li Yuan smiled and said, "Actually, there are still quite a few red mushrooms on the mountains in the northeast of us. As long as you find out the environment where red mushrooms like to grow, and then come out to look for them after the rain like this, the chances will naturally be higher."
"To give a simple example, everyone knows that the growth of mushrooms is not tightly confined to the woods, such as some miscellaneous bushes, grasslands, and amber, which are rotten wood and dunghills. Mushrooms will grow in these places."
"For example, in the fringe areas of some mountain forests, especially the mixed forests and bushes, they are also ideal places for mushrooms. The mushrooms growing here are easier to find than in the deep mountains, such as morels, which are the most I love growing up in a place like this."
"Let's talk about the grassland. There are actually very few types of mushrooms in the grassland, and the types of fungi that grow are basically fixed."
"There are only a few kinds of mushrooms that are abundant on the grassland, such as Tricholoma and Tombilla, but occasionally poisonous fungi will grow. The mushrooms on the grassland are also the places where mushroom rings are most likely to form."
"In addition, there are also some fences and rotten logs that often grow fungi. But these fungi are generally wood-rot fungi."
"The fungus and shiitake mushrooms that we usually eat are typical fungi of wood-rot fungi. However, this wood-rot fungus also has a characteristic. If it is not picked in time, these wood-rot fungi will be dried and shrunk by the sun. After the rain, it will absorb water and swell again, and it will grow up, which is quite miraculous."
"There is also a dung pile. This place... is a place that specializes in the production of poisonous mushrooms, and even if these mushrooms are not poisonous, these mushrooms will cause hallucinations after eating, so the mushrooms that grow on this dung pile are not edible. of."
Li Yuan said it again and again, and told Xiao Cui the common sense of picking mushrooms again and again, and it was obviously the first time Xiao Cui had come into contact with so much professional mushroom knowledge, so he was stunned for a while listening.
Xiao Cui: "Mushrooms can grow on the dung pile? This is the first time I know!"
Li Yuan nodded and said with a smile: "Of course, fungi such as mushrooms can grow in a wide range, but fungi themselves are dangerous species to eat, so many of them are not edible."
"Only the fungi we have cultivated now include dozens of varieties such as shiitake mushrooms, fungus, golden ear, white fungus, straw mushroom, enoki mushroom, Hericium erinaceus, bamboo fungus, tea tree mushroom, and Mongolian mushrooms."
"And even wild boletes, morels, red rivet mushrooms, amanita orange caps, boletes gluing caps, russula, etc. can be collected in large quantities, and even sell well abroad."
Xiao Cui's eyes lit up.
"Porcini mushrooms? This is a good thing, it tastes super good!"
Li Yuan nodded.
"Yeah, like in the past, the number of these delicious wild mushrooms was still very small, but now with the advancement of technology, it is almost possible to realize the freedom of tripe mushrooms."
"There are also forests like the ones I often go to. According to the distribution of fungi, forests and forests are places where the production and variety of mushrooms are the largest. Different types of trees produce different types of mushrooms. .”
For mountain forests, the existence of mushrooms is not only for eating, but its greater function is to decompose dead branches and leaves in the forest, provide organic matter to other plants, and promote plant growth.
Therefore, most mushrooms actually grow in very hidden places, and places with a lot of spoilage will prefer to grow fungi.
For mushrooms, in fact, it is a kind of hair itself.
Especially mushrooms and shiitake mushrooms, if eaten too much, can easily activate wind-generated yang, trigger liver-yang headaches, liver-wind dizziness and other persistent diseases.
Moreover, mushrooms can also induce or aggravate diseases such as skin sores and swelling.
Therefore, mushrooms are not suitable for many people with poor gastrointestinal function and weak spleen and stomach, and even if they eat mushrooms, there are many foods that need to be avoided.
If you eat it, you still need to be careful.
While chatting, Li Yuan talked about the characteristics of various mushrooms with Xiao Cui and the others. The whole process was not rushed, and even interspersed with some interesting stories, which made the two people beside them laugh out loud.
And with the chatting, the few people became more and more familiar, and with the close contact and chatting, Xiao Cui and his lover obviously had a different understanding of Li Yuan.
Xiao Cui heard that Li Yuan was like an encyclopedia, introducing the characteristics of each food to himself very familiarly. While being surprised, his admiration for Li Yuan became deeper and deeper.
"Idol, you are amazing! I thought that what you showed in the live broadcast room was rehearsed in advance, or that you had memorized your homework a long time ago, but I didn't expect Niubi to really know so many things!"
(End of this chapter)
Take the chicken out of the freezer, chop it into small pieces on a cutting board, and put it in water to soak out the blood.
Then Li Yuan began to deal with the mushrooms picked from the mountain today.
Put the hazel mushrooms together, take out the amount needed today, take it to the pool in the yard, turn on the faucet, and use the running water to clean up all the dirt and impurities on the hazel mushrooms.
Seeing this, the two people on the side also came over to help.
Fresh hazel mushrooms are relatively promising, and the stewed taste is even more amazing, especially when stewed with chicken, the two flavors are intertwined, which forms the unique delicacy of Northeast China.
"Idol, did you pick all these mushrooms from the mountain today?"
"Let me go, there are red mushrooms here, are they also picked from the mountains?"
Xiao Cui looked at the mushrooms on the ground, and thought that the hazel mushrooms that Li Yuan took out were all there, but when he didn't want to throw them away, he realized that Li Yuan actually took out several other types of mushrooms from his backpack. mushrooms.
Yuan mushrooms, broom mills, and even very precious red mushrooms!
To say that there are usually a lot of Yuan mushrooms on the mountain, but the broom mill and red mushrooms are rarely available even if you go out from the mountains.
But Li Yuan actually picked a lot of red mushrooms, which really surprised the two of them.
Li Yuan glanced at the mushrooms on the ground and nodded.
"Well, hasn't it been raining for the past two days? The weather is good today, and all the mushrooms have popped up. But it's still a bit early to pick mushrooms. Many mushrooms have just grown. Although they are fresh, they are mostly large. They're all small."
Indeed, looking at the mushrooms that Li Yuan picked, it can be seen that most of the mushrooms are medium in size, and the large ones are rarely seen.
Xiao Cui couldn't help but gave Li Yuan a thumbs up, and said admiringly, "Idol, you are so powerful. I have lived around here for so many years, but I didn't know that there are red mushrooms on this mountain."
"Great, great!"
Li Yuan smiled and said, "Actually, there are still quite a few red mushrooms on the mountains in the northeast of us. As long as you find out the environment where red mushrooms like to grow, and then come out to look for them after the rain like this, the chances will naturally be higher."
"To give a simple example, everyone knows that the growth of mushrooms is not tightly confined to the woods, such as some miscellaneous bushes, grasslands, and amber, which are rotten wood and dunghills. Mushrooms will grow in these places."
"For example, in the fringe areas of some mountain forests, especially the mixed forests and bushes, they are also ideal places for mushrooms. The mushrooms growing here are easier to find than in the deep mountains, such as morels, which are the most I love growing up in a place like this."
"Let's talk about the grassland. There are actually very few types of mushrooms in the grassland, and the types of fungi that grow are basically fixed."
"There are only a few kinds of mushrooms that are abundant on the grassland, such as Tricholoma and Tombilla, but occasionally poisonous fungi will grow. The mushrooms on the grassland are also the places where mushroom rings are most likely to form."
"In addition, there are also some fences and rotten logs that often grow fungi. But these fungi are generally wood-rot fungi."
"The fungus and shiitake mushrooms that we usually eat are typical fungi of wood-rot fungi. However, this wood-rot fungus also has a characteristic. If it is not picked in time, these wood-rot fungi will be dried and shrunk by the sun. After the rain, it will absorb water and swell again, and it will grow up, which is quite miraculous."
"There is also a dung pile. This place... is a place that specializes in the production of poisonous mushrooms, and even if these mushrooms are not poisonous, these mushrooms will cause hallucinations after eating, so the mushrooms that grow on this dung pile are not edible. of."
Li Yuan said it again and again, and told Xiao Cui the common sense of picking mushrooms again and again, and it was obviously the first time Xiao Cui had come into contact with so much professional mushroom knowledge, so he was stunned for a while listening.
Xiao Cui: "Mushrooms can grow on the dung pile? This is the first time I know!"
Li Yuan nodded and said with a smile: "Of course, fungi such as mushrooms can grow in a wide range, but fungi themselves are dangerous species to eat, so many of them are not edible."
"Only the fungi we have cultivated now include dozens of varieties such as shiitake mushrooms, fungus, golden ear, white fungus, straw mushroom, enoki mushroom, Hericium erinaceus, bamboo fungus, tea tree mushroom, and Mongolian mushrooms."
"And even wild boletes, morels, red rivet mushrooms, amanita orange caps, boletes gluing caps, russula, etc. can be collected in large quantities, and even sell well abroad."
Xiao Cui's eyes lit up.
"Porcini mushrooms? This is a good thing, it tastes super good!"
Li Yuan nodded.
"Yeah, like in the past, the number of these delicious wild mushrooms was still very small, but now with the advancement of technology, it is almost possible to realize the freedom of tripe mushrooms."
"There are also forests like the ones I often go to. According to the distribution of fungi, forests and forests are places where the production and variety of mushrooms are the largest. Different types of trees produce different types of mushrooms. .”
For mountain forests, the existence of mushrooms is not only for eating, but its greater function is to decompose dead branches and leaves in the forest, provide organic matter to other plants, and promote plant growth.
Therefore, most mushrooms actually grow in very hidden places, and places with a lot of spoilage will prefer to grow fungi.
For mushrooms, in fact, it is a kind of hair itself.
Especially mushrooms and shiitake mushrooms, if eaten too much, can easily activate wind-generated yang, trigger liver-yang headaches, liver-wind dizziness and other persistent diseases.
Moreover, mushrooms can also induce or aggravate diseases such as skin sores and swelling.
Therefore, mushrooms are not suitable for many people with poor gastrointestinal function and weak spleen and stomach, and even if they eat mushrooms, there are many foods that need to be avoided.
If you eat it, you still need to be careful.
While chatting, Li Yuan talked about the characteristics of various mushrooms with Xiao Cui and the others. The whole process was not rushed, and even interspersed with some interesting stories, which made the two people beside them laugh out loud.
And with the chatting, the few people became more and more familiar, and with the close contact and chatting, Xiao Cui and his lover obviously had a different understanding of Li Yuan.
Xiao Cui heard that Li Yuan was like an encyclopedia, introducing the characteristics of each food to himself very familiarly. While being surprised, his admiration for Li Yuan became deeper and deeper.
"Idol, you are amazing! I thought that what you showed in the live broadcast room was rehearsed in advance, or that you had memorized your homework a long time ago, but I didn't expect Niubi to really know so many things!"
(End of this chapter)
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