The live broadcast life of Lao Linzi in Northeast China

Chapter 112
"Why? High-temperature disinfection? Why can't I understand it?"

"This is roasted pig hair... don't you know?"

"That's right, anyone who butchers a pig I've never met knows it's roasted pig hair."

"Roasting pig hair? With a spray gun? I thought it was roasting a pig..."

"Bake it with a spray gun? When will it be completely baked? Isn't the speed too slow?"

"Yeah, I remember that there used to be that...asphalt? Didn't the old people use asphalt to deal with it? It's fast and clean."

Li Yuan: "I have indeed seen pig heads treated with asphalt, because the asphalt has strong adhesion, and some rosin is poured on the pig's head, so that the hair on the pig's head can be torn off."

"That's right, that's what I saw them do in the village before."

"This method is simple. Why don't the anchor let the second uncle use asphalt? Roasting like this, although the pig hair is gone, isn't the pig cooked?"

Li Yuan smiled and shook his head.

"Although the asphalt method is simple and effective, these two things are not very healthy for the human body. Even if the content is small, you still need to pay attention. Especially for people with poor physical fitness, once they come into contact with asphalt , allergies can occur.”

"On the contrary, it is the spray gun method. Although the processing time is relatively longer, it is a completely harmless method."

"Even if there are still a lot of burnt hairs on the surface, you only need to put the burnt pig's head into the water at this time, scrape off the surface of the pig's skin with the back of a knife or wipe it with a steel wool. Repeating this several times will not only remove the slight browning on the surface of the pig’s head, but also remove the burnt smell.”

"As for parts like the pig's head and ears, you need to use tweezers to pull them out."

"It sounds so troublesome..."

"No, really, I'm still only fit to eat."

"Let's leave the pig's head to the people in the meeting to clean up."

At this time, there was already a sound of chopping vegetables in the room. The sound was loud and quite rhythmic. Hearing this sound in the live broadcast room, many people became curious.

"What's the voice of the anchor?"

"What's going on in the room... With this scene, it sounds scary."

There was a smile on the corner of Li Yuan's mouth, and he said to everyone in the live broadcast room: "I am too familiar with this voice, it must be chopping sauerkraut in the room."

"Really? Can you hear it just by listening to the voice?"

"Stop making trouble, why is the anchor so powerful, you can tell it's chopping sauerkraut right away?"

Li Yuan walked towards the house, and said, "Is it... just look at it and you'll know."

While speaking, Li Yuan had already come to the kitchen.

Sure enough, as soon as he entered the door, there was a smell of sauerkraut, and on the table, Aunt Li Yuan and Second Aunt were each holding a kitchen knife.

One of the two people is responsible for chopping the sauerkraut into thin slices, and the other is responsible for chopping the sauerkraut into shredded sauerkraut.

The division of labor between the two is quite clear.

"I'm going, are you really cutting sauerkraut?"

"Anchor, you are amazing, can you hear this?"

"666, the anchor's ears are like briquettes!"

The aunt also saw Li Yuan entering the room at this time, and a smile immediately appeared on her face.

"Xiaoyuan is here? Come here, fresh sauerkraut core, hurry up and eat a piece."

While talking, the aunt had already taken out the sauerkraut core and put it in an empty bowl aside, and then enthusiastically poured a little sugar for Li Yuan.

Li Yuan didn't want it at first, but seeing Aunt Li's enthusiasm and smelling the familiar smell, he couldn't help swallowing.

If you still don't accept this, then you don't know how to be polite.

"Thank you ma'am."

The aunt smiled and said, "You're welcome."

"Where's the briquettes? Are you coming?"

Since the incident happened last time, the briquette has become the god dog in the aunt's heart, and every time she sees Li Yuan, she has to ask about the situation of the briquette.

Li Yuan: "There are too many people in the house, I let the briquettes wait in the yard."

Madam nodded.

"The briquettes are here? I'll get some bones for the briquettes later, and I'll mend them."

That smile is quite kind.

Li Yuan smiled and nodded, then picked up the disposable chopsticks prepared by the second aunt's house, picked up a sauerkraut core, dipped it in some sugar, and put it in his mouth.

In an instant, a familiar taste fell into Li Yuan's mouth.

Sweet and sour, with a burst of crisp taste, it can be said to be quite delicious.

Li Yuan couldn't help but nodded.

"Well, this is the taste, delicious."

As of today, Li Yuan probably hasn't eaten pickled cabbage core for almost ten years. When he eats it again, he only feels a little strange, but it is also very familiar.

Li Yuan only felt that his entire taste buds were mobilized by the sweet and sour sauerkraut core, which was strangely appetizing.

The aunt smiled and asked, "Is it delicious?"

Li Yuan nodded: "Well, it's delicious, it's still the same taste as when I was a child."

The aunt had a loving face: "It's delicious, but you can't eat too much, just eat one piece, otherwise it will be easy to feel sad."

That exhorting tone seemed to be talking to a child.

Li Yuan nodded and agreed with a smile.

At this time, everyone in the kitchen is busy with their own work.

The second aunt lifted the pot, took out two pieces of cooked pork belly from it, and cooled it in ice water.The second aunt, the neighbor next door, washed the cut sauerkraut in clean water.

On the floor of the kitchen, there were still people pouring fresh blood sausage.

That big basin of fresh blood was pouring into the bloody sausage casing little by little, just looking at it looked a little scary.

"No wonder the anchor said that killing pigs is a custom... It's too lively to watch."

"Are you going to eat sauerkraut, pork belly, blood sausage, etc.?"

"Isn't this too rich?"

Li Yuan nodded.

"Actually, the pork belly and blood sausage, as well as the sauerkraut we are preparing now, are all prepared for cooking pig dishes later."

Studio.

"Why do you put so many things in the butcher's dish?"

"What exactly is pig-killing dish? Why can't I figure it out?"

"Yeah, I'm also a little confused. What kind of pig-killing dish is this? Besides, so much sauerkraut and meat, can you eat it?"

Li Yuan: "Actually, the pig-killing dishes in Northeast China are mainly stewed dishes with sauerkraut, pork belly, and blood sausage."

"Pork belly should be a thin layer, fat and thin is the best to eat, and the blood sausage, of course, must be freshly filled, and the steaming time should not be too long, otherwise the taste will definitely become hard. The longer the better, that's why we started preparing early."

Studio.

"Then isn't this stewed sauerkraut?"

Li Yuan nodded.

"Well, stewed sauerkraut and pig-killing dish actually have the same meaning, but they are called differently in some places."

"Actually, there are many other places now, and there are also pig-killing dishes in restaurants, but the customs of each region are different, so everyone's flavors are not the same."

(End of this chapter)