The live broadcast life of Lao Linzi in Northeast China

Chapter 1119 Tree Tongue (for Subscription)

"Don't look at the price of hazel mushrooms, although the price is not very high, but this kind of hazel mushrooms are completely picked from the wild. Up to now, there have been no successful cases of cultivation."

"However, there are still a lot of hazel mushrooms in the northeast. The environment like this mountain forest is more suitable for the growth of hazel mushrooms. When I came out today, I specially brought a bag to see if I can pick more hazel mushrooms back home. "

Studio.

"I didn't expect hazel mushrooms to be available at this time. I thought they would only be available in autumn."

"Yeah, I also remember that it seems to be later than this time, right?"

"Have you started picking mushrooms so early?"

"You may not have heard of stewed in an iron pot, but you must have heard of stewed chicken with mushrooms! This is disrespectful to the Northeast!"

"So... if the host can pick hazel mushrooms today, then can we eat chicken mushrooms?"

"It's not that bad, I found out, as long as the anchor goes up the mountain, what he does every night depends entirely on what he gets when he goes up the mountain!"

"Thinking about it now... that's really the case!"

The whole screen of stewed chicken with mushrooms is enough to prove how attractive this dish is. Of course, as a native of Northeast China, this is also one of Li Yuan's favorite foods.

Seeing everyone's messages, Li Yuan was really ashamed.

It's been such a long time... I eat dinner regularly, I really have something to eat, but fortunately my fans are never picky, otherwise I would have canceled it and found a new owner.

Li Yuan smiled and continued: "Isn't it thanks to my good fans?"

Studio.

"There's nothing wrong with that."

"Hey, when did the aloof Li family master learn to coax people?"

"Let me see, is today's anchor smeared with honey? He speaks so nicely?"

As for the fans in Li Yuan's studio, they really don't pay much attention.

Most of these fans fell in love with the live broadcast room because they liked the thrilling process of Li Yuan walking the mountain.

And for Li Yuan himself, he is a person who is not restricted and has no routines, so over time, he has eliminated some fake fans.

After a long time, the remaining fans will naturally feel normal.

After all, anyone who knows Li Yuan knows... It's useless to be uncommon.

Although it had just rained in the morning, the surface of the mountains and forests was relatively dry as a whole. The soles of the shoes were still clean and there was no silt along the way.

However, there is still a lot of rain and dew on those bushes, which stick to the pants and clothes, which is a bit cool.

In addition, the air in the entire mountain forest is very humid. Walking in the mountain forest, I just feel sticky and greasy.

Today's briquettes have fully recovered, and after experiencing the Siberian tiger incident, Li Yuan took the briquettes to strengthen the amount of training again, and his physique also made a qualitative leap.

Li Yuan: "Just now I saw many friends in the live broadcast saying that now is not the time to eat hazel mushrooms. In fact, on the contrary, this season happens to be the season for hazel mushrooms to grow."

"Hazel mushrooms are not only in the Northeast, but in fact, they have always been a kind of mountain product with a relatively large circulation in China. However, the season when they are generally sold is not summer, but autumn."

"Before everyone said that it's a little early, maybe it's because it's rare to see hazel mushroom paving in this season?"

Li Yuan searched for any mountain products nearby that could be picked, while explaining to everyone in detail.

"Hazel mushrooms grow widely in the mountains and forests of Northeast China. The fresh and tender hazel mushrooms taste smooth and refreshing, and the taste is also very delicious. Needless to say, the value is very rich in nutrition, and it is even listed by some developed countries. It is a kind of food." "However, this delicious hazel mushroom has a very serious defect, that is, its shelf life is very short, and this is why many places only sell dry products."

"That's why hazel mushrooms that come back fresh from the mountains must be cleaned and exposed to the sun on the day they go back to dry the moisture inside before they can be sold."

"It's just that July and August are the rainy season in the Northeast. Once the hazel mushrooms get wet, they are easy to grow hairs and mold. Therefore, if you want to dry them, you must choose good weather."

"One day to dry, two days to store, three days to dry, four days to store. Repeatedly, so when everyone eats it, it will probably be half a month at the earliest."

"In this way, everyone naturally subconsciously thinks that hazel mushrooms don't grow so early."

For hazel mushrooms, there are indeed many people who eat them in China, but for dried hazel mushrooms... not many people eat them.

One of the most important reasons is that the storage time of hazel mushrooms is too long, far less than that of other types of mushrooms.

Although hazel mushrooms can also be made into dried products, but because dried hazel mushrooms are black in color, relatively small in size, and look dirty overall, not many people buy them.

After all, at the same price, you can buy many fresh and good-looking mushrooms.

And it is precisely for this reason that most hazel mushrooms are exported and brought abroad.

They are quite fond of the unattractive but nutritious wild game in China, so the sales volume has been extremely high, and the price is not cheap...
It has been almost two hours since Li Yuan entered the mountain.

However, because today's mountain road is more or less slippery, the speed of walking must be slower. Fortunately, although the walking time is not short, it will only be more than eight o'clock now, so there is no need to worry.

Li Yuan leisurely walked in the forest, because of the rain, the number of mosquitoes in the forest was not many, maybe he was drying his wings in that corner at the moment.

After passing through a large area of ​​barley, Xu Shi reached the depths of the mountain forest, and his vision in the forest gradually widened.

Li Yuan just took a few steps, and found a tree tongue under the stump of a white birch tree, which is the so-called white ganoderma.

Li Yuan lowered his head, squatted under the birch tree and looked at it carefully.

That white ganoderma is about average in size, slightly smaller than the palm of your hand, and it grows about half a meter above the ground, so it's quite conspicuous, so Li Yuan saw this ganoderma right away as soon as he walked over.

But such a conspicuous white ganoderma has not been found... Obviously there is a reason, because this white ganoderma has been eaten by moths.

Li Yuan looked down at the white ganoderma that had been gnawed into black by moths, with a regretful tone.

"This is a white ganoderma. Generally, white ganoderma is an annual plant. Among the same white ganoderma, the size of this ganoderma is not bad. Unfortunately, this white ganoderma has been eaten by moths, so it must be empty. "

(End of this chapter)