The live broadcast life of Lao Linzi in Northeast China

Chapter 1116 The best place to eat octopus (for subscription)
Er Dan and Wang Jun, who tasted Li Yuan's income for the first time, couldn't help but praise.

Wang Jun: "It's delicious, it's so delicious! I said, Xiaoyuan, you've been hiding something for so long! I've known you for so many years, and I didn't even know that you still have this skill!"

Er Dan kept nodding, of course, while nodding, his mouth was not idle at all.

"Well, it's so fragrant! This taste is so authentic!"

The food in Er Dan's mouth hadn't been swallowed yet, and the words that he couldn't utter clearly, took a few seconds to hear it.

Liang Long said with a smile: "It means that the two of you have no good food. Xiao Yuan will not be back soon, but I have enjoyed this food several times!"

"But to be honest, Xiao Yuan, it's a pity not to be a chef with your culinary skills!"

Liang Long's tone was somewhat regretful.

Obviously, although the number of times to eat it is indeed three or five times, but facing this delicious food, even if you eat it every day, you will not get tired of it!

If Li Yuan is willing to open a restaurant... wouldn't he be able to eat every day?
Liang Long's idea is obviously quite beautiful.

A few people said something to you and me, and they directly praised Li Yuan's cooking skills to the sky. Even Li Yuan, who is used to hearing compliments, couldn't help but blush at this moment.

Li Yuan glanced at Hu Kai who had already eaten a steamed roll in silence, and couldn't help laughing: "I said you guys should hurry up and eat it. Didn't you see that there is a person who has not spoken from the beginning to the end?"

"Then, this is a professional foodie, just eat, don't talk."

Hu Kai was taken aback by the movements in his hands, raised his head and smiled innocently at a few people, and then plunged into the world of foodies again.

Several people looked at each other, looked at the rolls that had just taken a few bites in their hands, one by one hurriedly raised their chopsticks again, and started the rhythm of hungry wolves rushing for food, no one spoke anymore.

After all, such a delicious thing... In a word, that one is the rhythm of eating less, which is not worthwhile.

The flower rolls are stained with the soup in the pot, and the flower rolls that are full of soup are directly stuffed into the mouth.

That scent...is simply not too enjoyable.

Li Yuan's eyes were full of enjoyment, and he was obviously quite satisfied with his cooking skills.

A few people just sat around under the shade of the tree, opened two boxes of beer that had been chilled long ago, and ate and drank, not too chic.

"This dish is very delicious just by looking at it!"

"As a native of the Northeast, I love this bite so much... I just haven't eaten it for a long time."

"Just this Hanamaki dipped in soup, it's simply delicious!"

"It does look delicious."

"It's over, I think I'm hungry..."

A few big men can eat very quickly, and within a short time, they have already wiped out two fish in the pot.

Strangely though...

Except for Li Yuan and Hu Kai, none of the other three touched their chopsticks.

Li Yuan was a little puzzled.

"Don't you all eat fish skin?"

Hu Kai himself knew that this kid didn't like to eat fish skin either, but it was only because after going to Shegu Mountain that there was no food but fish, Kaizi was no longer picky about food.

but……

For these other people, it was the first time Li Yuan knew that these guys didn't eat fish skin.

Sure enough, upon hearing Li Yuan's words, Liang Long and the others nodded in agreement.

Liang Long: "Well, I never liked eating fish skin since I was a child."

Wang Jun: "I don't eat this stuff either."

Erdan also shook his head.

"Don't eat it, the fish meat is so delicious, what kind of fish skin should I eat?"

Li Yuan raised his eyebrows, looking at the unattended fish skin, he was completely surprised.

Li Yuan: "Why? Fish skin is not tasty?"

But obviously, the willingness of a few people not to eat fish skin is not because the fish skin is not delicious.

"Too tired, I don't like it."

"What's there to eat with this thing? It's too bad. I haven't eaten fish skin since I was a child."

"It's like fat meat, it's not tasty!"

Li Yuan looked at Hu Kai, and asked curiously, "Kaizi, what about you, why don't you like eating fish skin?"

Hu Kai scratched his head.

"Me? I don't know... Anyway, I haven't eaten it since I was a child, and I can't say why, but now I feel that the taste of this fish skin seems to be quite good."

Studio.

"The fish skin is so unpalatable..."

"Do so many people dislike fish skin as much as I do?"

"The fish skin is so delicious, it's delicious in the world, will you enjoy it?"

"Isn't fish skin the best place to eat fish?!"

"I don't like to eat fish skin either, just like Kaizi... I don't know why, but I just don't like to eat it anyway."

"Sure enough, individuals have their own tastes. This is the first time I've seen so many people who don't like fish skin. All my friends love fish skin, okay?!"

Li Yuan raised his eyebrows, obviously puzzled.

Although Li Yuan was not a picky eater since he was a child, if he ate fish, he loved fish skin quite a lot, and after eating fish for so long, it was the first time Li Yuan knew today that there were so many of them. People don't like to eat fish skin.

But this fish skin... is one of the most edible parts on the body.

Fish skin is the same as pig skin, which is one of the foods with high collagen. Sometimes eating pig skin and fish skin is even more useful than taking some collagen-supplementing drugs.

For women, this can be called a sharp tool for beauty and beauty.

Of course, although a few big men are eating fish at this time, there are still a lot of delicious food in this fish skin.

Eating more fish skin can promote the development of teenagers and improve eyesight. It can also effectively help the body regulate the water balance in the body and increase the body's immunity.

Moreover, this fish meat can also cope with flu, and can also prevent wound infection. In dietary therapy, fish skin is sweet and salty, and has a very nourishing effect. Therefore, in dietary therapy, fish skin is rich in protein and various trace elements. .It is one of the most valuable dietary ingredients.

Moreover, people with mild physique, qi deficiency, qi stagnation, damp heat, phlegm, especially yang deficiency, yin deficiency, blood stasis, etc., are very suitable for fish skin consumption.

Of course, although eating fish skin has many benefits, after all, fish skin is also a part of the fish itself, and it still contains a lot of purines. For those with ventilation, fish skin is more terrifying than fish meat.

However, for Li Yuan, the original intention of liking to eat fish skin was not because of the nutrients contained in it, but simply because of the taste of fish skin.

For fish, the skin is obviously the thickest part of the fish.

Because the fish wants to be stewed to taste, it must penetrate the fish skin to enter the fish meat. Because of this, the fish skin is the best place to eat the fish.

(End of this chapter)