The live broadcast life of Lao Linzi in Northeast China

Chapter 1110 The price is too great (for subscription)
Walking to the spring, Li Yuan picked up the spring water and drank it in big gulps.

The cold spring water enters the throat and flows into the stomach, as if the body is filled with fresh blood, very refreshing.

Li Yuan drank a lot, and finally heaved a long and comfortable sigh.

Qing Shui washed off the dust on his body, and washed his face twice. The spring water flowed down his arms, and Li Yuan felt the burning pain in his arms.

Looking down, not only the arms, but also the legs and waist were scratched by the branches at some point. Fortunately, they were all skin injuries, and it will be fine after a few days of care.

Clear and clean, Li Yuan and Hu Kai filled up the water before turning around and returning, but when a few people arrived, it was almost 04:30 in the afternoon.

After Hu Kai left, Bian had already called and told a few people in his company about the situation here, so they also knew about Li Yuan and Hu Kai's encounter with the Siberian tiger.

Although I was in a hurry, it was not a trivial matter after all, and even if a few people went there, they couldn't help much, so they could only wait where they were.

For nearly an hour and a half, several people wanted to call many times to inquire about the situation, but they were afraid that the ringtone of the phone would affect the two of them...

In short, apart from waiting, several people can do nothing.

"It's back, it's back!"

"Look, is that Kaizi and Xiaoyuan?!"

"Yes, yes, isn't that Hei Liuyou who walks ahead are coal balls?"

Li Yuan and Hu Kai had just returned, and what they saw was the scene of their brothers standing by the river and waving to them. Obviously, these three people had been waiting for a long time.

Seeing their friends again, Li Yuan and Hu Kai were also quite happy at this time.

After a while, the two returned to the river, and what greeted them was warm welcome and greetings.

Liang Long: "Damn, you two scared us to death! I just heard Kaizi say that you met a Siberian tiger, and I was taken aback!"

The two eggs on the side couldn't help agreeing.

"It's not that bad. I don't know why you two are so stupid. You can meet this big guy even if you go for a drink. It's okay!"

Wang Jun: "It's fine, it's fine, it's fine, but we are scared to death. If there is something wrong with you, I'm afraid I won't dare to eat fish in my life!"

Liang Long nodded: "No, I just want to eat some stewed fish in an iron pot made by a chef like you. The price...is too high!"

Speaking of what happened just now, Hu Kai couldn't help but feel a little scared when he thought of it now.

Hu Kai: "It's not so bad. Who knows why we are so lucky. Yesterday it was said that a Siberian tiger went down the mountain. We didn't expect to meet this one today."

Li Yuan also nodded with a smile.

"Yeah, this luck...it's a pity not to buy a lottery ticket!"

Liang Long: "That's right, Xiaoyuan, you have to go to the town to buy two lottery tickets in a while, and the elder brother will pay for you! You win!"

Li Yuan smiled and said: "That's a good deal, if I win the lottery, I will not accept it if I come to find me!"

Several people chatted and laughed, and the atmosphere finally became lively again. At first, several people had no intention of eating fish, but Li Yuan and Hu Kai were in good condition unexpectedly.

So in the end, with the insistence of the two people, the stewed fish in an iron pot was not blown away.

With all the ingredients prepared, the chef Li Yuan finally started to cook.

After several hours of waiting, all the fish caught before have naturally been cleaned up.

Not only the fish, but even the side dishes were cleaned up, including the vermicelli, which was also soaked in water, just waiting for Li Yuan to put it in the pot.

Because these people had already planned to eat the meals made by Li Yuan, the seasoning preparations were quite comprehensive, and they almost moved the entire kitchen here.

Of course, just by looking at it, one can know how attractive Li Yuan's dishes are.

It's not the first time Li Yuan has made stewed fish in an iron pot, but for Erdan and Wang Jun, this is the first time these two people have the opportunity to taste it.

But before they came, the two of them heard Hu Kai talking all the way, so they were quite looking forward to Li Yuan's cooking skills.

The first thing to do is to change the knife.

Use a kitchen knife to slash the fish on the surface of the fish. About three or four knives on each side of a fish is enough. This way of handling can make the fish taste better.

After changing the knife, put the chopped green onion and ginger in the pot.

Of course, because the fish caught this time are all fish in the reservoir, they don’t seem to be raised at home, and the smell of earth is much less, so there is no need to put too much seasoning, otherwise it will cover the taste of the fish itself .

After adding scallion and ginger, Li Yuan added a little salt to taste, then opened a bottle of rice wine and poured it into the basin.

Studio.

"Hey, isn't this Shaoxing rice wine? The anchor uses this to cook?"

"Is this rice wine? I thought it was cooking wine in a wine bottle."

"It's a pity to use such a good wine for cooking...isn't it?"

"This rice wine... can it be used as a seasoning? I've seen it with white wine and red wine, but this is the first time I've seen it with rice wine!"

Li Yuan shook the Shaoxing rice wine in his hand, but he was a little surprised.

"What are you talking about? Rice wine and cooking wine belong to the same family, don't you know?"

It was really an accident to say that rice wine was brought this time.

Because these seasonings were brought by several people, Li Yuan did not participate, and this rice wine... was brought out out of desperation because the cooking wine in Hu Kai's family had just run out.

However, the rice wine and the cooking wine are actually made from glutinous rice, millet, and sorghum through a series of soaking, steaming, and fermentation, so the taste itself is very similar.

And to be exact...

The raw materials for making cooking wine, 30.00% to [-]% of them are made of rice wine, and then some other spices and seasonings are added.

And what's quite strange is...these two wines are also facing the same dilemma.

Although rice wine is classified as a kind of wine, in fact, it is only a kind of drinking wine and health wine, even though this rice wine is one of the oldest wines in the world.

Of course, the other two ancient wines are beer and wine.

And cooking wine is the same.

Although the name of cooking wine has a word for wine, but this thing really can't be called wine.Moreover, although cooking wine contains a certain amount of alcohol, it is very easy to volatilize when cooking.

As a result, even if a bottle of alcohol is poured when cooking, the fried dishes have almost no alcohol taste.

Therefore, rice wine, to put it bluntly, is just a high-concentration cooking wine. If there is no cooking wine in an emergency, there is no problem at all with rice wine instead.

(End of this chapter)