The live broadcast life of Lao Linzi in Northeast China

Chapter 1069 Everyone needs to make three big bowls of bibimbap (for subscription)
Just like now, Li Yuan's parents don't need to be so tired. It doesn't matter how much they earn when they open a small shop. Knowing that Li Yuan is capable of making money now, occasionally they will close the shop for a few days and go out for a trip. too happy.

When Li Yuan heard the uncle mentioned his parents, he couldn't help laughing and said: "No, my parents haven't been back for five or six years. No, they told me about missing my hometown some time ago. Relatives and friends, I want to come back for a few days and see everyone."

As soon as the uncle heard that his brother was coming back, he immediately asked in surprise: "Really? Your parents are coming back? That's great! Then you can tell your dad for me. If you come back, you have to tell me. You have to arrange them well!"

Li Yuan smiled and said, "Master, don't worry, even if I don't tell you, my dad will definitely come to the door when he comes back."

The words made the uncle so big and big, and Li Yuan was also happy for them from the bottom of his heart when someone missed his parents so much.

After all, this at least proves that during the decades they stayed in the village, at least everyone treated them sincerely.

Studio.

"This feeling...is really good."

"I haven't seen you for five or six years, but I still have such a deep relationship. It's enviable."

"Having such a friend is even more touching than a real brother."

"The friendship of the older generation is indeed something that few people of our generation can match."

"Yes, yes, there is also the friendship between classmates. The classmates at that time were really classmates. The relationship between them was called a tie. Let alone more than ten years, even if we meet again in decades, it is very close. !"

"I'm really envious, if only I had a brother like this."

In the live broadcast room at this time, there was a voice of envy.

Although the audiences who watched Li Yuan's live broadcast were of different ages, the envy of friendship was the same.

The uncle chatted with Li Yuan for a few words, then went into the house to visit Liu Laodong's house.

At this time, the grease in the pot was almost healed, and the alluring fragrance drifted with the wind and spread outside the courtyard.

In the pot, the froth has been skimmed off, revealing the slightly yellowed oil inside.

Li Yuan scooped it up with a spoon, looked at the grease, and then nodded.

"Well, not bad."

"Everyone should have noticed that the sound in the pot is getting smaller and smaller now, and there is almost no sound of oil and water bursting, which means that the water mixed in the oil has been completely evaporated."

"Now, we can skim the fat and store it."

After Li Yuan finished speaking, he immediately put down the spoon in his hand and took out the jar that had been prepared a long time ago.

"Attention everyone, there must be no moisture in the jar for storing oil, so as to ensure that the refined oil will not deteriorate."

Using a clean towel to carefully clean the inside of the jar, Li Yuan put the jar on the stove, took a spoonful of hot oil, and slowly poured it into the jar.

Li Yuan was not in a hurry to skim off all the grease, but first shook the jar with a spoonful of hot oil from left to right with the oil to ensure that the grease slid over every place.

This step is mainly to increase the temperature of the jar to prevent it from bursting due to too much heat.

Of course, this kind of old-fashioned jars rarely explode. As for the current jars...it's hard to say.

After the jar was preheated, Li Yuan began to pour the oil into the jar spoon by spoon. Although the oil scooped out was yellow, there were very few impurities in it.

When the clear fat was poured into the jar, it looked a little like honey.

Studio.

"This refined oil looks really good."

"As soon as I saw the refined oil, I couldn't help but think of lard bibimbap... It's over, it's over, my mouth is watering."

"Yes, yes, lard bibimbap, my mind is full of it now!"

"Haha, at first glance, you are from the Northeast. Bibimbap with lard, this was a luxury when you were young!"

"I'm not from the Northeast, but there are many people here who eat lard bibimbap, but this lard... seems to be different from this one."

Li Yuan nodded.

"Well, the way of eating lard bibimbap is different in many places. Like the oil I come out now, it is made from pig offal, and there are more oil residues."

"And what you are talking about...should be the kind that is made from pig fat bought from the market?"

"I also know this method, but speaking of it...in fact, the lard bibimbap made with pig offal is more authentic, but because there are few places to sell pig offal, so pig fat is used instead."

Li Yuan also knew the method of fattening and refining oil.

The fat part of the pork is cut into small pieces, put some water in the pot, put the fat, and cook it slowly over a low heat. If there is less fat, simply don’t even put water, and fry it in a dry pot.

Wait until the fat in the fat meat is boiled into an oily color and becomes clear, then remove the oil residue inside, and then store the fat.

At this time, add some onions, then some shredded ginger, pour them into the pan with a little base oil and stir fry for a while, wait for the side dishes to be crispy and take them out for later use.

Pour soy sauce and oil into the bowl, put some cold boiled water and stir, then spread the fried shredded onion on the rice.

And finally, pour the sauce over the rice and stir...

In this way, a bowl of fragrant lard bibimbap is ready immediately.

The lard bibimbap produced in this way is simply not too fragrant, just take Li Yuan, and it is not a problem to eat three bowls in one meal.

But this lard bibimbap will be greasy if eaten too much, and it is not easy to digest, so eating a bowl is already good.Besides... In the family at that time, it was really rare to be able to eat three bowls of lard bibimbap.

Originally, Li Yuan didn't think so much, but now that everyone was talking about the lard bibimbap, and smelling the aroma from the pot, Li Yuan couldn't help swallowing a few times.

"After what you said, I am also a little greedy."

Li Yuan couldn't help shaking his head and laughing.

In the pot, the grease has been scooped out, and the jar beside it is more than half full.

Li Yuan took out a piece of pork offal from the pot with chopsticks, and sure enough, there was only a thin layer of pork offal that had been dried in fat.

It was still slightly soft when it was taken out, but within a short time of encountering the cold air, the pig that was drained of oil and water was crispy and fragrant.

Li Yuan picked up a piece, put it in his mouth and tasted it, just after he took a bite, there was a crisp sound of cracking when the pig entered the water, and it decomposed in Li Yuan's mouth.

While chewing, Li Yuan couldn't help but nodded.

"Well, it tastes good. The more you eat it, the more delicious it becomes. This pig is almost ready for cooking, and now it's finally ready to be cooked."

(End of this chapter)