If I don't film, I have to go home and inherit billions of dollars

Chapter 12 Activating Cooking Skills

In the spacious and well-kept kitchen, several chefs in white chef uniforms were surrounding a stove.

Obviously, for a guest who asks to cook by themselves, these chefs are very curious about what kind of dishes the other party will make, but then they are a little disappointed.

Although this is a business hotel, and they don't cook complicated food, the people who can work here still have to be people who specialize in cooking courses.

In their eyes, Wang Qing's actions seemed a little immature.

Whether it's knife skills, or turning a spoon, or ordinary egg breaking, they all feel that the technique is very immature, although it is very good for ordinary people.

boom.

There was a dull sound of the flame being extinguished, and Wang Qing skillfully shook the iron pot in his hand, threw all the egg fried rice in the pot onto the iron spoon, and then put it on the prepared plate beside him.

A plate of regular, hot egg fried rice came out of the pan, because the green onions and a little bit of crushed pepper were added, it looked good when it was placed on the plate.

He took a sip with a spoon, the saltiness was just right, and it wasn't too spicy, it just stimulated the taste buds and stimulated the appetite.

[Congratulations on activating your passive skill, cooking. 】

[Passive Skill: Cooking Level 1: In order to be able to show better acting skills in gourmet movies, you have cooking skills that you can learn immediately after watching the recipe once. 】

The moment the skill was activated, all the memories of food programs or food making tutorials that he had watched in Wang Qing's mind emerged clearly. He had a feeling that as long as he had hands, the food in his mind could be easily made.

On the skill panel, the cooking skill has been activated, which is only level one, but there is a corresponding proficiency progress bar at the back. It seems that as long as you keep cooking, you can increase this level.

Under the watchful eyes of other chefs, Wang Qing came to the refrigerator again and opened it. There were basically no special ingredients in it, and there was no seafood, but there were beef and chicken, and the types of vegetables were pitiful.

There will be a wrap-up banquet the day after tomorrow, my sister should still stay in the hotel, and my aunt didn't go back.

With this idea in mind, Wang Qing unconsciously took out his phone and read the text message, but there was still no reply.

A little disappointed, but quickly turned his attention to the refrigerator in front of him.

I already have a serving of egg fried rice, I can make two servings of egg fried rice after activating the skill to see if the taste is different, and then I need two or three side dishes.

Children should love fried chicken cutlets. If you have beef, then have another serving of beef with green peppers and onions.

Since it is a dinner, there is no shortage of soup. If there is no seafood, we can only make vegetable soup.

The thoughts in his heart were only for a moment, put the phone back in his pocket, and Wang Qing took out the ingredients from the refrigerator.

There is a clear approach in my mind, and the movements in my hands are also very flexible, as if I have had many experiences, without wasting a single bit of time. After cutting the vegetables and beef, mixing the flour and eggs, the ingredients are ready.

Three pots were set up directly, and the green pepper beef, fried chicken cutlet, and egg fried rice were being cooked at the same time, and the vegetable soup could be cooked because it didn't take a long time.

The gazes of the chefs around became a little different. If it was just an ordinary person's cooking process, now Wang Qing's actions are like a skilled chef.

Only a chef can cook different dishes at the same time, and the cooking time of both the heat and the ingredients are well grasped, not overcooked, nor undercooked because of the short time.

Sure enough, the guests who can propose to cook by themselves will not be ordinary people.

The chefs, who were somewhat contemptuous at first, began to observe seriously again. Since Wang Qing came to the kitchen, they did not treat him as an ordinary guest, but as a chef like themselves and others.

The clock hanging on the kitchen wall moved slowly, and the aroma of delicious food gradually permeated the kitchen.

Another serving of egg fried rice that was exactly the same as before came out of the pan. As usual, Wang Qing tasted it first. The taste was almost the same as before, but the chewiness of the rice grains was obviously different from before.

If you eat it, the second serving will make you want to keep eating.

Nodding in satisfaction, Wang Qing poured vegetables and a little sauce into the boiling water in a small iron pot beside him, turned his head to search in the kitchen, and soon saw a small trolley delivering food in the corner.

Push the trolley to the side of the stove, put the two servings of fried rice with eggs, beef, and chicken fried chicken into the plate, cover it to prevent the heat from leaking out, and put it on the trolley.

After waiting for a while, I turned off the fire, added the seasoning, and lifted the small iron pot with the vegetable soup onto the cart. The whole process was smooth and smooth, from deciding on the color of the dishes to processing the ingredients, and it took less than an hour to complete the cooking.

After activating the skill, he seems to be the king of this kitchen. All kinds of kitchen utensils are his subjects. With his mind in his hands, cooking is no longer difficult for him.

Can a passive skill just for making food movies give me such an ability?If I have this cooking skill, I can open my own restaurant and run a restaurant, right?
This idea suddenly popped up in his mind, but soon Wang Qing shook his head again. He didn't become an actor for making money. If he wanted to make money, choosing the career of an actor with his ability would be a detour.

If I were to make a gourmet film, the meal I made might really make the person who plays the opposite of me show a look of enjoyment, then the audience should be very satisfied when they see it.

But what if it's for martial arts movies or fairy tales?

Yujianshu: In order to better play the role of Sword Immortal, the system has arranged for you to practice the Immortal Cultivation Jue and the like.
Looking at the two meats and one soup and two nights of fried rice with eggs on the cart, Wang Qing fell into deep thought.

Imagine if I were filming Jade Immortal or something like that, other crews would add special effects and dubbing in post-production, and all the crew members of their crew would watch him flying around in the sky with his sword alone, and the camera couldn’t keep up with his speed .

Impossible, impossible, not should.

Shaking his head to dispel this strange fantasy, Wang Qing pushed the small trolley into the kitchen, while behind him, there were a bunch of respectful eyes of chefs.

Although it is not a particularly powerful dish, often the most ordinary home-cooked dishes can test a chef's ability the most, because everyone can cook it, even ordinary people can cook it, and it is easy to tell who cooks it deliciously.

And those particularly expensive dishes, even if they are not delicious, few people can evaluate them, because not every customer is a gourmet.

Few people know how to make it, and few people have the ability to buy those ingredients. Even if they really think it is not delicious, they can only say, oh, this taste is a bit strange, but the chef did a good job. kind.

Otherwise, you will be criticized for being tasteless and chewing peonies.

　Thanks for the reward of watermelon gua.

　　
　
(End of this chapter)