Full-time master

Chapter 200 High Society
Luo Fei and others walked into Huangshanghuang.

The reception was full of well-dressed business elites, men's suits and leather collars, and women's evening gowns.

Holding red wine, they shuttled among the wonderful music, and the surrounding decorations were even more jeweled, and the atmosphere at the scene was very harmonious.

Luo Fei's current affairs can only be said to have just gained a firm footing. He didn't think that he could be defiant if he had a system, and he could have no scruples.

He also did some homework on the reception in advance, and let Luo Changzhi know about it.

There are all kinds of people in the reception, especially in the reception of the more advanced Spring Market Chamber of Commerce. Those people with aristocratic temperament are slowly precipitated with time and money, unlike some people who are shiny and shiny. It is the embodiment of the nouveau riche.

At a reception, most people will put etiquette first.

Secondly, while paying attention to etiquette, social skills are recognized at the reception. It can reflect a person's emotional intelligence ability to walk around the reception.

Also pay attention to shaking hands with the other party, pay attention to clean hands, and use appropriate force.

When talking with people, be focused and don't walk away halfway.

If the content of the other party's chat is eager to be boring, you can join the ranks of other people's chat to find an opportunity to leave.

At the reception, the wine is used as an embellishment. It is because people use their hands to avoid randomness, but to make people more casual.

Alcohol, you can drink a little, but don't drink too much, so as not to embarrass yourself.

Guo Miao also taught Luo Changzhi some things in the hotel. Guo Miao's communication skills are not to be said. With him by Luo Changzhi's side, Luo Fei feels at ease.

No, Li Zheng started to take Luo Changzhi and Guo Miao to talk to important members of the chamber of commerce.

Relying on their acquaintance, Liu Qiming and Ma Liang also found a suitable candidate and started chatting.

Luo Fei and Li Jianwei may be too young, no one came forward to talk to them, and Luo Fei didn't want to chat with anyone.

"Brother Luo, are you hungry?"

"Not hungry."

"How about some wine?"

"okay."

To be honest, Luo Fei was not used to this kind of occasion, and before he could say a few words, his mouth became dry.

"Come!" Li Jianwei brought two glasses of champagne from the dining table.

Luo Fei took the champagne glass and shook it lightly, playful bubbles floated up from the bottom of the glass.

"Huang Shanghuang's dishes are pretty good! Brother, why don't you go and have a look?"

Li Jianwei is now one brother at a time, so sweet that it is a bit permeable!
Luo Fei nodded. Although Huangshanghuang is not a star hotel, its style is definitely one of the best in Spring City!

The status of Huangshanghuang is extremely clear, and it completely serves high-end people. Ordinary people will not let you in if you want to spend money, because Huangshanghuang adopts a private membership system.

If you want to apply for a membership, you can only be introduced by another member, and you have to go through layers of verification.

Only those with strong economic strength can become members of Huangshanghuang.

The members of Huangshanghuang are divided into VIP card, Platinum card, Diamond card and Emerald card.

There are also high and low ranks for big shots in the upper class. For example, a VIP card is an entry-level member, and a deposit of 50000 yuan is required for an advance deposit. For Huang Shanghuang, the threshold is the highest level of the eight major items!
Platinum card is pre-deposited 100000 yuan.

Diamond card is pre-deposited 300000 yuan.

The emerald card is pre-deposited 500000 yuan!

There is no minimum consumption limit in Huangshanghuang, but it is still very common for a meal to cost tens of thousands of dollars.

For example, in the previous two New Year's Eve parties, those high-level leaders ate here. I don't know how much they spent, but it was definitely not cheap.

Because Huangshanghuang's private rooms are real "rooms".

The villa-style large private rooms are spacious in design and unique in shape.

The noble and elegant platinum sand marble and the soft and delicate top-grade leather make the villa full of elegance and solemnity, as well as a sense of warmth and transparency.

Even the central hall where Luo Fei is now is absolutely stunning, the collision of metal and stone, and the colorful fabric embellishment, all revealing the essence of nobility and luxury.

All kinds of virtual and real elements are intertwined, giving the space a visual sense of interlacing with distinct layers, and perfectly blending into every corner.

Luo Fei was still very envious, because before he admired the eight major pieces so much that the mediocre hotel was remodeled and decorated based on the eight major pieces.

In fact, the Ordinary Hotel is already very magnificent for ordinary people, but compared with Huangshanghuang, it is really a lot shorter!

However, the initial positioning of the two is fundamentally different, and Luo Fei cannot deny the mediocre hotel because of this.

Luo Fei has already experienced the appearance and decoration of Huangshanghuang, as well as the philosophical style it wants to express——

When you go out, you will find luxury and Vientiane, and when you go in, you will be low-key and sophisticated.

Next, let's take a look at Huang Shanghuang's dishes.
Luo Fei and Li Jianwei walked to the dining table, even though Luo Fei had seen the chefs' craftsmanship, he couldn't help swallowing.

"Hey! The chef invited by Huang Shanghuang is not simple, he is very good at southern cuisine!"

Luo Fei has been to Shanghai, and many of them are traditional dishes of Shanghai!
Li Jianwei stretched his neck and replied, "I don't even know what these dishes are called."

Luo Fei introduced to Li Jianwei one by one: "The dishes include welcome cold dishes, Shencheng bad pot head, Jiangnan crystal shrimp, big black ginseng with jade beads, original cage lotus duck, roasted white jade with crab powder, abalone crisp with rare mushrooms, and snow bamboo shoots. Steamed yellow croaker, grilled seasonal vegetables in Shanghai, rice balls fermented with wine, and seasonal fresh fruits."

"Awesome! Brother Luo!" Li Jianwei didn't expect Luo Fei to be so knowledgeable about eating.

Luo Fei pointed to the dining table next to Li Jianwei.

"Try that bad pot head."

Li Jianwei put the bad steamed buns into the plate with chopsticks, and asked curiously, "What is this?"

"You'll know when you taste it."

Li Jianwei bit off half of it in one bite, chewing carefully in his mouth
"delicious."

"Have you figured out what's in it?"

"seafood."

Luo Fei was startled, "Seafood?"

Then he also picked up a piece and put it in his mouth. Unexpectedly, it really had a strong seafood flavor.

Luo Fei suddenly realized: "In the past, the so-called Zao Botou were home-cooked dishes that were not on the table. They were made with pork belly and pig intestines, etc., but this time the Zao Botou has been improved, and it is filled with precious seafood such as shark's fin and abalone. .”

"What about this?"

"this is"

Luo Fei and Li Jianwei had a great time eating. Li Jianwei was simply tasting food, while Luo Fei was considering whether to add these dishes to the high-end menu of the ordinary hotel?
Luo Fei and Li Jianwei, who were like no one else around, gradually attracted the attention of some people, because they were the only two in the audience cooking crazily!

Did two strange things get mixed into the reception of the Spring City Chamber of Commerce?

No one knows Luo Fei, a strange face, but Li Jianwei is not a little transparent.

"Yo, isn't this Wei Shao?"

(End of this chapter)