I have ten thousand abilities
Chapter 267 Xue Lin's Provocation
Chapter 267 Xue Lin's Provocation
Lin Yu went to prepare, and the big pot of soup was also used. It depended on Lin Yu fetching a few vegetables and starting to clean and process them.
Wu Xixi was watching from the side. Although she often cooks, it is actually the practice of ordinary farmers, and the dishes are all cut sharply.
But it is really rare to be as meticulous as Lin Yu, and there are many kinds of dishes, and the methods are also different, some are roasted, and some are steamed.
In fact, Wu Xixi was also very curious, and asked, "Brother Lin Yu, why do baby dishes need to be baked?"
She never thought that there are so many methods for baby dishes, Lin Yu is also very serious when making it, and this method cannot be practiced without a few years of practice.
Regarding Wu Xixi's question, Lin Yu replied while doing it: "In northern cities, when autumn is about to enter winter, before the cold comes to the earth, they will choose two special ways to preserve ingredients, one after drying It will not rot when it is used, and the other is pickled."
"For example, pickled mustard, cabbage, cucumber, eggs, etc. And sun-dried also has cabbage, radish, long beans, etc."
"In short, after some ingredients are dried in the sun, they can be eaten in winter when things are scarce."
"Since it is the taste of autumn, let's make it in the most representative way."
With the completion step by step, Lin Yu took out the broth and began to cook the pigskin, which was left over from the last time. As the soup gradually boiled, Lin Yu also calculated the time to take out the pigskin.
After the final steps were over, Lin Yu put the lid on the food on the plate and handed it to Wu Xixi, taught her some professional knowledge about this dish, and then trotted back to the village. The film crew will be back anyway. Come down and rest for a while.
The dishes served this time did not have an overflowing aroma, the lids were not very tight, and there was no steam. Almost everyone was guessing whether they were cold dishes.
As she came up, Liu Yinhua was also looking forward to it, to see how many surprises this little girl could give herself.
As the plate was opened, a very beautiful dish appeared in everyone's sight.
Boxy, a bit like skin jelly, but crystal clear, the vegetables wrapped inside are more like gemstones in glass, colorful and one by one.
Looking at this dish, Liu Yinhua suddenly remembered a famous dish in France, which is vegetable jelly, also called four seasons vegetables.
It is a cold dish made of vegetables into jelly, very popular with ladies, but!What I obviously want is the taste of autumn, and the seasonal vegetables are a bit off topic.
Four Seasons Vegetables is actually not off topic, but after all, Liu Yinhua feels that this is not a success due to her preconceived notions.
According to Lin Yu's instructions, Wu Xixi said before Liu Yinhua asked: "Sister Yinhua, this is actually the taste of autumn, and it is not the four seasons vegetables you think."
Speaking of which, Liu Yinhua is indeed a little curious. Although it is not as amazing as the previous dishes, and it is still a very common dish, this girl is very creative.
The special thing about this dish is that the nine different vegetables seem to be a whole, but in fact they have their own independent one.
Let's start with pearl fruit, that is, small persimmons. With the mature technology now, it can be cultivated in all seasons.
Putting it in her mouth, she thought it was just the taste of simple seasonal vegetables, but Liu Yinhua realized that she had underestimated Wu Xixi. The pearl fruit looked like a pearl fruit, but the core inside was actually a tomato.
In some areas in the south, in autumn, tomatoes are steamed, stored, and eaten after a period of time.
This perfectly preserves the original flavor of the tomatoes, and if you look carefully, the so-called pearl fruit is just made from tomatoes through special techniques.
After being compressed, the taste is more intense, and it is combined with the meat jelly on the outside to combine richness and refreshing. The person who can make this dish is either a lunatic or a genius.
But it was obvious that Liu Yinhua saw Wu Xixi's preference for the latter, and the more she admired her, she continued to taste. Every taste of this dish was a surprise.
Wu Xixi actually challenged her limit!Liu Yinhua was slightly distracted, how lonely she would be if Wu Xixi was no longer around in her future life.
Liu Yinhua silently decided that she would take Wu Xixi back no matter what, and she must become her own personal chef, no matter what the price was!
When Wu Xixi returned, Lin Yujing had almost cleaned up. When he was about to leave, the plate was very clean. It seemed that Liu Yinhua licked the plate in the end.
"Brother Lin Yu, sister Yinhua, you are getting less and less good at eating. Your cooking is so delicious. I think it is really a waste of you to be a technician."
Lin Yu didn't feel this, and he did things based on his inner thoughts, and left with a smile. Mr. Wu glared at his granddaughter, and said worriedly: "Xixi, although this Lin Yu is very capable, he can... Not a good person, don't get too close!"
Wu Xixi just nodded, but felt that Lin Yu didn t seem to be a bad person, it was all due to grandpa worrying too much.
The film crew was ready to leave at any time, and Lin Yu took a step forward and returned to Huapeng Village. As soon as he returned to the village, he saw many people rehearsing at the entrance of the village.
The beating of gongs and drums was so lively, Lin Yu came over, except for Shen Lin and Bai Menghui, basically everyone was there, even Jiang Yelan was not spared.
"What's the situation, what is this doing?"
Lin Yu passed through the crowd and saw Lin Xue directing there, the big guy danced with the silly.
"What else can we do? The key to building a village is to have cultural characteristics. These people were too loose before, and they want to build it up."
Lin Yu was extremely speechless, taking out all the corporate culture, Lin Xue was so stupid, so he said directly to the big guy: "Stop, stop practicing, what's the use?!"
Guys, you look at me, I look at you, I don’t know who to listen to, because Lin Xue is a new technician, and she was appointed by the above, everyone has to cooperate with her.
Seeing Lin Xue's proud look, Lin Yu said helplessly: "I said, are you stupid? If you can make money by dancing, I have already taken you to make money."
"It's not how you make money, but you have to rely on your own efforts. What a shit culture, what the common people have is culture, grassroots culture!"
After Lin Yu finished speaking, Lin Xue snorted and said: "Lin Yu, remember, I am a technician now, and everyone has to listen to me. If I say practice, you have to practice hard for me! Did you hear that?!"
The two were at a stalemate, Lin Yu squinted at Lin Xue, and asked in a low voice: "Did you do it on purpose! According to your intelligence, can a person who manages a village use corporate culture?"
Lin Xue said indifferently: "My task is to get these villagers out of Dashan County within three months, so everything must be formal, and only wild species like you will use this free-range method. !"
(End of this chapter)
Lin Yu went to prepare, and the big pot of soup was also used. It depended on Lin Yu fetching a few vegetables and starting to clean and process them.
Wu Xixi was watching from the side. Although she often cooks, it is actually the practice of ordinary farmers, and the dishes are all cut sharply.
But it is really rare to be as meticulous as Lin Yu, and there are many kinds of dishes, and the methods are also different, some are roasted, and some are steamed.
In fact, Wu Xixi was also very curious, and asked, "Brother Lin Yu, why do baby dishes need to be baked?"
She never thought that there are so many methods for baby dishes, Lin Yu is also very serious when making it, and this method cannot be practiced without a few years of practice.
Regarding Wu Xixi's question, Lin Yu replied while doing it: "In northern cities, when autumn is about to enter winter, before the cold comes to the earth, they will choose two special ways to preserve ingredients, one after drying It will not rot when it is used, and the other is pickled."
"For example, pickled mustard, cabbage, cucumber, eggs, etc. And sun-dried also has cabbage, radish, long beans, etc."
"In short, after some ingredients are dried in the sun, they can be eaten in winter when things are scarce."
"Since it is the taste of autumn, let's make it in the most representative way."
With the completion step by step, Lin Yu took out the broth and began to cook the pigskin, which was left over from the last time. As the soup gradually boiled, Lin Yu also calculated the time to take out the pigskin.
After the final steps were over, Lin Yu put the lid on the food on the plate and handed it to Wu Xixi, taught her some professional knowledge about this dish, and then trotted back to the village. The film crew will be back anyway. Come down and rest for a while.
The dishes served this time did not have an overflowing aroma, the lids were not very tight, and there was no steam. Almost everyone was guessing whether they were cold dishes.
As she came up, Liu Yinhua was also looking forward to it, to see how many surprises this little girl could give herself.
As the plate was opened, a very beautiful dish appeared in everyone's sight.
Boxy, a bit like skin jelly, but crystal clear, the vegetables wrapped inside are more like gemstones in glass, colorful and one by one.
Looking at this dish, Liu Yinhua suddenly remembered a famous dish in France, which is vegetable jelly, also called four seasons vegetables.
It is a cold dish made of vegetables into jelly, very popular with ladies, but!What I obviously want is the taste of autumn, and the seasonal vegetables are a bit off topic.
Four Seasons Vegetables is actually not off topic, but after all, Liu Yinhua feels that this is not a success due to her preconceived notions.
According to Lin Yu's instructions, Wu Xixi said before Liu Yinhua asked: "Sister Yinhua, this is actually the taste of autumn, and it is not the four seasons vegetables you think."
Speaking of which, Liu Yinhua is indeed a little curious. Although it is not as amazing as the previous dishes, and it is still a very common dish, this girl is very creative.
The special thing about this dish is that the nine different vegetables seem to be a whole, but in fact they have their own independent one.
Let's start with pearl fruit, that is, small persimmons. With the mature technology now, it can be cultivated in all seasons.
Putting it in her mouth, she thought it was just the taste of simple seasonal vegetables, but Liu Yinhua realized that she had underestimated Wu Xixi. The pearl fruit looked like a pearl fruit, but the core inside was actually a tomato.
In some areas in the south, in autumn, tomatoes are steamed, stored, and eaten after a period of time.
This perfectly preserves the original flavor of the tomatoes, and if you look carefully, the so-called pearl fruit is just made from tomatoes through special techniques.
After being compressed, the taste is more intense, and it is combined with the meat jelly on the outside to combine richness and refreshing. The person who can make this dish is either a lunatic or a genius.
But it was obvious that Liu Yinhua saw Wu Xixi's preference for the latter, and the more she admired her, she continued to taste. Every taste of this dish was a surprise.
Wu Xixi actually challenged her limit!Liu Yinhua was slightly distracted, how lonely she would be if Wu Xixi was no longer around in her future life.
Liu Yinhua silently decided that she would take Wu Xixi back no matter what, and she must become her own personal chef, no matter what the price was!
When Wu Xixi returned, Lin Yujing had almost cleaned up. When he was about to leave, the plate was very clean. It seemed that Liu Yinhua licked the plate in the end.
"Brother Lin Yu, sister Yinhua, you are getting less and less good at eating. Your cooking is so delicious. I think it is really a waste of you to be a technician."
Lin Yu didn't feel this, and he did things based on his inner thoughts, and left with a smile. Mr. Wu glared at his granddaughter, and said worriedly: "Xixi, although this Lin Yu is very capable, he can... Not a good person, don't get too close!"
Wu Xixi just nodded, but felt that Lin Yu didn t seem to be a bad person, it was all due to grandpa worrying too much.
The film crew was ready to leave at any time, and Lin Yu took a step forward and returned to Huapeng Village. As soon as he returned to the village, he saw many people rehearsing at the entrance of the village.
The beating of gongs and drums was so lively, Lin Yu came over, except for Shen Lin and Bai Menghui, basically everyone was there, even Jiang Yelan was not spared.
"What's the situation, what is this doing?"
Lin Yu passed through the crowd and saw Lin Xue directing there, the big guy danced with the silly.
"What else can we do? The key to building a village is to have cultural characteristics. These people were too loose before, and they want to build it up."
Lin Yu was extremely speechless, taking out all the corporate culture, Lin Xue was so stupid, so he said directly to the big guy: "Stop, stop practicing, what's the use?!"
Guys, you look at me, I look at you, I don’t know who to listen to, because Lin Xue is a new technician, and she was appointed by the above, everyone has to cooperate with her.
Seeing Lin Xue's proud look, Lin Yu said helplessly: "I said, are you stupid? If you can make money by dancing, I have already taken you to make money."
"It's not how you make money, but you have to rely on your own efforts. What a shit culture, what the common people have is culture, grassroots culture!"
After Lin Yu finished speaking, Lin Xue snorted and said: "Lin Yu, remember, I am a technician now, and everyone has to listen to me. If I say practice, you have to practice hard for me! Did you hear that?!"
The two were at a stalemate, Lin Yu squinted at Lin Xue, and asked in a low voice: "Did you do it on purpose! According to your intelligence, can a person who manages a village use corporate culture?"
Lin Xue said indifferently: "My task is to get these villagers out of Dashan County within three months, so everything must be formal, and only wild species like you will use this free-range method. !"
(End of this chapter)
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