The leisurely countryside of the live broadcasting mountain master

Chapter 73 Delicious
After a delay on the road, Yu Yishan returned home.

His chopping boards and dishes were all in the temporary kitchen by the woods, so he took the bag of frogs to the canopy by the woods.

I fumbled for the switch, and turned on the large LED lights hanging on the treetops, and the surroundings immediately became bright, and the trees and shadows spread far away, huge and weird.

Yu Yishan threw the woven bag on the long wooden table, fetched a ladle of water, and cleaned the cutting board and kitchen knife.

Then he reached into the woven bag and took out a silly frog.

"Killing frogs is actually very easy, much less trouble than killing chickens and ducks."

"It has neither feathers nor scales, only a skin..."

"It's almost like, remove the head and eat."

"You just need to cut into its neck..."

"Well, its neck is so thick that it is too thick to be seen... It is said that it is a symbol of strength."

"Then, let's cut this part of the neck, don't cut it completely, and leave that layer of skin."

"Don't move the knife, fix its head, then grab its body with the other hand, peel it down, with a little force, a piece of skin will come off."

"And then there's their internal organs..."

"Remember that sentence? Don't want any messy things."

"Nobody eats the internal organs of the frog, and I have never seen any internal organs in the frog meat."

Yu Yishan casually gave the frog head and internal organs to Huang Daxian, threw the frog body into the washbasin, and continued to peel the next frog.

"Everything, just peel it off...it's that simple."

"Frog's skin is very tough, and it is not easy to tear, as long as the force is in the right direction, you can pull it hard."

The frog heads were thrown to the two Huang Daxians one by one, but they didn't seem interested in the frog heads.

"Don't eat it? If you don't eat it, just dig a hole and bury it. Use it as fertilizer... Dig far away."

Commanding Huang Daxian to clean up, Yu Yishan took out the skinned frog again.

Chop off the frog's limbs and claws, then cut the frog's legs and body into small pieces.

"As for the frog's legs, just cut them into two pieces and separate them from the joint."

"The bullfrog's legs are big, so you can cut it with a knife, so that it tastes better."

"The body of the frog is casual, as long as it is uniform."

"Okay, the next step is to clean up."

I fetched two buckets of water, washed the frog meat twice, and used a colander to hold the water.

Then, he began to clean the ginger, onion, garlic, and pepper, and cut up these ingredients.

"I just picked some red peppers and a cucumber in the vegetable garden, which can be used to fry frogs."

"Don't have too many ingredients. We are making frogs, so we can't take away the host's role."

"You don't need too many cucumbers, and you don't need to cut them too thin. The little finger is about the same size, and the slices are more beautiful."

After cutting the ingredients, Yu Yishan unscrewed the gas tank and turned on the high flame.

Wash the pot and boil water.

"Marinate the frog meat a little bit, add some salt, cooking wine is almost enough, you can also add light soy sauce, and you can also add any spices you like."

"Most restaurants like to sizing the meat, that is, coating a layer of water starch, which can keep the moisture of the frog meat and make it more tender."

"It depends on personal taste. Just like stir-fried beef, restaurants usually make it very tender, but not everyone likes this kind of texture."

"There are many cooking methods, some are simple and some are complex. The more complicated the method, the more difficult it may be, but it does not necessarily mean that it is delicious. Whether it is good or not depends on personal taste in the end."

"So it's hard to say, there is no real God of Cookery in this world."

"I choose to marinate directly and then blanch, isn't it very special?"

"Of course, restaurants are usually full of lubricating oil, and some have been oiled. The difference between the two is the temperature."

"When I cook at home, I seldom over-oil the food, because it is a waste of oil."

"Blanching is another taste. It is not as strong as the aroma of stir-frying with oil, and it will be more tender and lighter."

Yu Yishan put the frog meat over boiling water in the pot, and when the water boiled again, he took the frog meat out of the pot.

"Okay, the next step is to stir-fry. Fortunately, I have a strong stove."

"Fry the ingredients first. Some people use onions and celery as side dishes, and others like dried red peppers and Chinese prickly ash. You can choose whatever you like."

"Stir-fry the peppers and cucumbers for a while, just cut them raw, and take them out of the pan."

"Add more oil, add ginger, scallion, and garlic, and then have a bite of Lameizi, a little bean paste...These seasonings still depend on personal taste."

"Put in another frog and fry it."

"Salt, monosodium glutamate, chicken essence, light soy sauce, cooking wine, etc. I don't need to talk about it. You can also like Laoganma if you like."

"But I...Of course I eat the original flavor, hahahaha."

"Okay, put the ingredients in, stir-fry and it will come out of the pan. Thicken the thicken if you like it, and add a lot of chopped green onion at the end."

Holding a large bowl of frog meat, Yu Yishan returned to the canopy at the entrance of the basement.

"I did some exercise just now, and I happen to be a little hungry."

"The frog meat fried in this way is relatively light, and Daxian can also eat it...I'll get the beer."

Yu Yishan put down the frog meat and went down to the basement again.

After a while, he got out from the basement, and said to the camera with a serious face: "My house was burglarized."

"That's right, it should be those guys just now."

Yu Yishan walked around the shed, then turned back to the camera.

"It's those villagers who seem to be terrified and want to find my box of silver coins."

"But it's a pity that they can't find it...at least not in a short time."

"Because when I was digging, I buried the box of silver coins in the mound."

"I can't dig it out until I have transported all the soil out tomorrow."

"They want to steal the silver dollars unless they help me with the soil."

Yu Yishan was rather proud. He washed his face and hands, returned to the table with the bowls and chopsticks, and began to drink beer with frog meat.

A netizen asked: "Won't Lord Shan go and deal with those little thieves? They are too courageous, and they dare to come here to make money."

Yu Yishan drank beer lazily: "I won't go, I don't have that much free time."

"For the sake of the folks in the village... Well, actually, I don't care about these folks in the village. They are the kind of idlers and stealthy existences in the village."

"Now that I'm old, I still can't change this problem..."

"What's that called? Bad guys are getting old."

"It's actually very simple to deal with them, just let them snatch this box of silver dollars."

"Then they will be able to eat national food for the rest of their lives."

"But that's too troublesome, and it's unnecessary to call the police and collect evidence, which delays my time."

"For the sake of their family, and this..."

Yu Yishan raised the remaining half of the cucumber from the cooking in his hand: "This is also planted by the aunts, right, haha..."

(End of this chapter)